70 apple cinnamon liqueur Recipes

all-purpose flour (about 1 1/2 cups), baking powder, salt, baking soda, granulated sugar, reduced-fat cream cheese, softened, butter, softened, amaretto (almond-flavored liqueur), vanilla extract, egg, reduced-fat sour cream, low-fat milk, chopped gala apples, all-purpose flour, all-purpose flour, brown sugar, ground cinnamon, butter, chilled, sliced almonds, powdered sugar, low-fat milk

all-purpose flour (about 1 1/2 cups), baking powder, salt, baking soda, granulated sugar, less-fat cream cheese, softened, butter, softened, amaretto (almond-flavored liqueur), vanilla extract, egg, reduced-fat sour cream, reduced-fat milk, chopped gala apple, all-purpose flour, all-purpose flour, brown sugar, ground cinnamon, butter, chilled, sliced almonds, powdered sugar, reduced-fat milk

granny smith apples, peeled, cored and quartered, ground cinnamon , to taste, orange juice, strawberries, washed , carefully dried and hulled, brown sugar or 1 tsp caster sugar, to taste, cointreau liqueur, orange, peeled and cut into segments, almonds, lightly toasted

apple cider, orange juice, peach schnapps, triple sec (orange-flavored liqueur), ground cinnamon, ground nutmeg

steamed dessert, flour, sugar, baking powder, cinnamon, baking soda, salt, eggs,beaten, molasses, milk, butter,melted, pecans, poached pears and apples, water, sugar, lemon juice, apples, pears, orange liqueur, in pan combine water ,sugar,and lemon juice,bring to boil., core apples ,and pears,cut each into six wedges., add the apples and pears to the syrup,reduce heat and simmer,covered for 12 minutes,or until,just tender., fruit and set aside., boil the syrup about 4 minutes or untill reduced to 1/3 cup,pour over fruit,cover and chill., when ready to serve along side the main dessert,heat in pan,stir in the orange liqueur., sherried custard sauce, egg yolks,beaten, sugar, salt, milk, cream sherry, vanilla, in pan combine egg yolks ,sugar,and salt,add milk., cook and stir over medium heat till mixture starts to thicken and coats your spoon., heat,pour custard into bowl and set inside a larger bowl with ice water,to cool., stir sauce for about 2 minutes., stir in cream sherry and vanilla,cover and chill., serve in a crystal pitcher ., hard sauce, butter, powdered sugar ,sifted, whipping cream, tespoon lemon peel,shredded, vanilla, in bowl,combine butter ,1 cup powdered sugar,whipping cream,lemon peel,and vanilla., beat with mixer,add remaining powdered sugar, until smooth., pipe the mixture into foil bonbon cups,chill the sauce until serving time.

water, sugar, cinnamon sticks, allspice berries, whole star anise, fresh cranberries (can use frozen ), granny smith apples, cut in large dice, cointreau liqueur, ruby port, fruity rose wine, ruby port, cointreau liqueur, unsweetened cranberry juice

diced fresh pineapple, apple juice, honey, cinnamon stick, diced fuji or gala apple (about 2 apples), pink grapefruit sections (about 1 large grapefruit), seedless red grapes, halved, sweetened dried cranberries, grand marnier (orange-flavored liqueur), fresh lemon juice

sliced dried apricots (about 8 oz), water, coarsely chopped dried apple (about 4 oz), golden raisins, amaretto (almond-flavored liqueur) or apple juice, brown sugar, butter or stick margarine, vanilla extract, all-purpose flour, granulated sugar, ground cinnamon, salt, chilled butter or stick margarine, cut into small pieces, ice water, caramel ice cream

all ready pie crusts, tart green apples (such as granny smith), peeled, cored,sliced, sugar, all purpose flour, grated orange peel, grand marnier or other orange liqueur, ground cinnamon, unsalted butter, cut into small pieces

butter, dark brown sugar, all-purpose flour, very finely ground, fresh, medium roasted kona coffee beans, chopped, freshly roasted macadamia nuts, vanilla extract, kona coffee liquid, chilled, apples, peeled and sliced, dark brown sugar, flour, freshly grated nutmeg, cinnamon, fresh ground kona coffee, butter, cut into small pieces, sauce , recipe follows, brewed espresso, powdered sugar, butter, coffee liqueur

frozen unsweetened raspberries, thawed, sugar, water, kirsch (clear cherry brandy) or 1 tbsp raspberry liqueur or 1 tbsp water, all-purpose flour (can use 1/2 whole wheat flour), sugar, sugar, baking powder, baking soda, salt, buttermilk, eggs, unsalted butter, melted (or more ), granny smith apples, peeled, halved, cored , cut into 1/3-inch-thick slices 1/2 tsp ground cinnamon

orange, juiced and zested, lemon, juiced and zested, port, fresh cranberries, washed, red onion, diced, fresh ginger, peeled and cut into julienne, dark brown sugar, salt, white pepper, ground cinnamon, orange liqueur, rome beauty apples

apple cider, cinnamon sticks, plus extra for garnish, oranges, cut into wheels, red apple, cored and sliced, green apple, cored and sliced, dried cranberries, spiced rum (tuaca, captain morgan, etc.) (optional) or 1 -1 1/2 oz liqueur, per serving (tuaca, captain morgan, etc.) (optional)

apple cider, triple sec ,curacao or any other orange-flavored liqueur (or), non-alcoholic orange flower water, raisins, orange (sliced)(unpeeled ), apple (quartered,cored ,unpared), lemon or lime, cube brown sugar (packed), star anise (optional), ground nutmeg, cinnamon, whole allspice, dark rum (optional)

apple juice, triple sec (orange-flavored liqueur), sugar, blood oranges , cut into 1/4-inch slices, lemons , cut into 1/4-inch slices, cinnamon sticks, bartlett pear, cut into 1/2-inch cubes, fruity red wine

lemon, quartered, ground cinnamon, ice, white tequila, elderflower liqueur, apple juice, cinnamon stick

orange liqueur, calvados ( apple brandy), cinnamon, nutmeg, sugar, cider, heated, orange twist, cinnamon stick