Manzarita Recipe

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Manzarita
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Ingredients:

Directions:

  1. In a cocktail shaker, muddle the lemon quarters with the ground cinnamon.
  2. Add ice and the tequila, elderflower liqueur and apple juice and shake well.
  3. Strain into an ice-filled rocks glass and garnish with the cinnamon stick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.21 Kcal (704 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 34.63mg 1%
Potassium 89.72mg 2%
Total Carbs 13.73g 5%
Sugars 5.13g 21%
Dietary Fiber 1g 4%
Protein 0.3g 1%
Vitamin C 42.7mg 71%
Iron 0.3mg 2%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 112.53 Kcal (471 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 23.16mg 1%
Potassium 60.02mg 2%
Total Carbs 9.18g 5%
Sugars 3.43g 21%
Dietary Fiber 0.67g 4%
Protein 0.2g 1%
Vitamin C 28.6mg 71%
Iron 0.2mg 2%
Calcium 9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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