32 apple cinnamon doughnuts Recipes

flour, sugar, baking soda, salt, cinnamon, nutmeg, shortening, egg, milk or butter, grated apple (1 small-medium apple), cupl melted margarine or butter, sugar, cinnamon, nutmeg

apple cider, sugar, vegetable shortening, eggs, buttermilk, all-purpose flour, baking powder, baking soda, cinnamon, salt, nutmeg, vegetable oil or shortening (for frying)

red apples, apple cider, flour, baking powder, baking soda, ground cinnamon, salt, ground nutmeg, sugar, vegetable shortening, egg, egg yolk, buttermilk, vanilla, powdered sugar, vegetable oil, for frying

sugar, cinnamon, apple cider, baking powder, salt, all-purpose flour, unsalted butter, melted, eggs plus 1 large egg yolk, vegetable oil, for frying

granulated sugar, cinnamon, divided, all-purpose flour, baking powder, baking soda, salt, egg whites, lightly beaten, brown sugar, apple butter, pure maple syrup, apple cider, nonfat vanilla yogurt, canola oil, vanilla extract

all-purpose white flour, baking powder, baking soda, salt, cinnamon, ground, egg, lightly beaten, brown sugar , packed, apple butter, pure maple syrup, apple cider, nonfat plain yogurt, vegetable oil (preferably canola oil), sugar , sifted, pure vanilla extract, pure maple syrup

flour, sugar, baking powder, cinnamon, nutmeg, salt, eggs, apple cider, butter, melted, vegetable oil (for frying ), sugar, apple cider or 3 tbsp milk

gluten-free biscuit/baking mix, sugar, quick-rise yeast, baking powder, salt, apple pie spice, ground cinnamon, baking soda, warm water (110o to 115o), butter, melted, unsweetened applesauce, room temperature, vanilla extract, apple cider or juice, butter, softened, sugar

all-purpose flour, baking powder, baking soda, ground cinnamon, sugar, butter, softened, egg, apple cider or 1/4 cup apple juice, milk, vanilla extract, apple (mcintosh or empire is good), oil (for deep frying), sugar, ground cinnamon

apple cider, butter, softened, eggs, brown sugar, honey, buttermilk, flour (keep another cup or so handy, for ing surface and in case dough needs a lil more), baking powder, baking soda, fresh ground nutmeg, cinnamon, salt, oil , shortening or lard for frying(i recommend shortening or lard), powdered sugar, caramel ice cream topping, apple cider to thin, powdered sugar, apple cider, vanilla, granulated sugar, brown sugar, cinnamon

flour, sugar, baking powder, salt, nutmeg, shortening, egg, milk, grated apple, butter, sugar, cinnamon

flour, baking powder, salt, nutmeg, sugar, shortening, beaten egg, milk, grated apple, butter, melted, cinnamon sugar

flour (robin hood all purpose 750 ml), baking powder (15 ml), baking soda (1 ml), salt (4 ml), evaporated milk (carnation regular or 2% 175 ml), plain yogurt (75 ml), shortening (crisco all-vegetable 125 ml), unsalted butter (softened 50 ml), granulated sugar (175 ml), eggs, vanilla extract (10 ml), apples (grated 500 ml), granulated sugar (250 ml), cinnamon (15 ml), unsalted butter (melted 50 ml)

apple cider, flour , plus additional for the work surface, baking powder, baking soda, ground cinnamon, salt, ground nutmeg, butter, at room temperature, granulated sugar, eggs, buttermilk, vegetable oil or white shortening for frying, glaze (1 cup confectioners sugar + 2 tbsp apple cider), cinnamon sugar (1 cup granulated sugar + 1 1/2 tbsp, cinnamon )

apple cider (1/4 cup of it warmed to about 110 degrees), active dry yeast (1 small packet), flour , plus more for dusting the work surface, whole milk, at room temperature, unsalted butter, at room temperature, egg yolks, sugar, salt, sugar, ground cinnamon, canola oil , for greasing the proofing bowl and for frying

flour, baking powder, salt, nutmeg, sugar, shortening, egg, beaten, milk, peeled and grated apple, cinnamon, melted butter

flour, baking powder, salt, nutmeg, sugar, shortening, egg, beaten, milk, peeled and grated apple, cinnamon, melted butter

apple cider, sugar, vegetable shortening, eggs, buttermilk, all-purpose flour, baking powder, baking soda, cinnamon, salt, nutmeg, vegetable oil or shortening -for frying, glaze, sugar, apple cider, dip doughnuts while warm, serve warm.(i would make glaze optional if i were making, doughnuts. i like them plain ), shake with cinnamon and sugar in a small paper bag