1166 apple cider vinegar water Recipes

ground flaxseed, boiling water, spelt flour, flour, salt, shortening, ice water, apple cider vinegar, tart apples, peeled and diced, sweet apple, unpeeled and diced, tapioca starch, pumpkin pie spice, apple juice

granny smith apples, quartered (about 2a 1/2 lbs), enough water to cover pot apple, apple cider vinegar, light brown sugar, butter, room temperature

all-purpose flour, lard, apple cider vinegar, salt, water, cold, sugar, flour, sugar, cinnamon, raspberries, granny smith apples, lemon juice, nutmeg

flour, granulated sugar, baking powder, salt, cinnamon, canola oil, milk, mixed with 2 tsp apple cider vinegar or lemon juice, cornstarch, mixed with 1/2 cup water, vanilla extract, apple pie filling, sugar, mixed with 1 tsp cinnamon for topping

brown sugar , packed, flour, salt, cider vinegar, water, flour, baking powder, salt, shortening, milk, sliced peeled apples, cinnamon, nutmeg, lemon juice, vanilla, butter or 2 tbsp margarine

apple cider vinegar, water, light brown sugar , packed, onions, chopped, curry powder, ground ginger, ground coriander, ground cardamom, dried orange peel, lemon , juice of, apple, peeled and chopped, golden raisin, dried apricot, chopped, walnuts, chopped, fresh cranberries (about 6 cups)

basic pie pastry , blind-baked in a 9-inch pie pan and cooled, water, all-purpose flour, sugar, eggs , beaten until frothy, apple cider vinegar, limoncello , or other lemon-flavored liqueur, or lemon extract

apple cider vinegar, water, pickling salt, lemon slices, thinly sliced, mixed pickling spices, garlic cloves, okra, washed and stemmed

apple cider vinegar, water, salt, sugar, mustard seeds, fiddlehead, raw,washed and free of chaff and packed in clean pint jars

apple cider vinegar, water, pickling salt, sliced onions (depending on size and strength), fresh garlic cloves, peeled, fresh dill, cucumbers, sliced

apple cider vinegar, water, jalapenos, sea salt, panko vegan breadcrumbs, nutritional yeast flakes, extra virgin olive oil, egg substitute (bob s red mill), tabelspoons water, blanched slivered almond, sugar, sea salt, firm tofu, well drained, extra virgin olive oil, onion powder, red wine vinegar, canned pimientos

apple cider vinegar (don tsp use white vinegar), honey, distilled water (or filtered)

apple cider vinegar, water, alum, pickling salt (i usually use just under a cup so it is a little less salty), garlic clove, peeled, fresh dill sprig

apple cider vinegar, water, celery seed, ground (cayenne ) red pepper, ground double superfine mustard, mustard seed (add gradually while cooking), shrimp (peeled ), salt (add last 4 minutes)

apple cider vinegar, water, yellow mustard, coarse whole grain , country-style mustard, dijon mustard, tomato paste, garlic powder, onion powder, celery salt, ground cayenne pepper, fresh ground black pepper

apple cider vinegar, water, coarse kosher salt, sugar, x 1/2-inch strip lemon peel (yellow part only, removed with vegetable peeler), tomatoes , grape , and/or pear, coarsely chopped fresh dill, garlic cloves, thinly sliced, dried crushed red pepper

apple cider vinegar, water, tamari, ground ginger, onion powder, mustard powder, garlic powder, cinnamon, ground black pepper