65 apple cider vinegar mayonnaise dressing Recipes

bacon - thick sliced is best, onion-diced, dry mustard, grainy dijon mustard, salt, freshly ground pepper, olive oil, apple cider vinegar, balsamic vinegar, juice of 1 lemon (2-3 tbsp), garlic - minced, honey, mayonnaise, equipment needed, skillet, bowls, whisk , slotted spoon, 1 naked salad needing awesomely homemade hot bacon salad dressing

bacon, eggs, beaten, white sugar, salt, mayonnaise, apple cider vinegar, all-purpose flour, milk, torn dandelion greens

garlic clove, minced, mayonnaise, buttermilk, barbecue sauce, apple cider vinegar, onion powder, dried dill, snipped fresh chives, chopped fresh flat-leaf parsley, kosher salt and fresh black pepper

reduced-fat mayonnaise, nonfat milk, white sugar (or splenda ), apple cider vinegar, poppy seed

chopped onion, fresh parsley, apple cider vinegar, dijon mustard, mayonnaise, honey, lime zest, sea salt and ground black pepper to taste

fresh basil leaves, whole buttermilk, apple cider vinegar, shallot, sliced, mayonnaise (such as duke s), sour cream

good balsamic vinegar, apple cider vinegar, balsamic syrup (tis the secret ingredient) (also called condensed or cream of balsamic - it can be found in ny at places such as turco s and trader joe s and specialty food stores)(and note, its slightly pricey but lasts and lasts and its very versatile and fantastic on top of fruits like strawberries, etc.), good olive oil, fresh garlic minced, fresh (if possible ) tarragon - dried ok, honey, mayonnaise (lo-fat works great too), dijon mustard, grainy mustard, kosher salt, fresh cracked pepper, equipment needed: bowl, whisk , container with lid for placing leftovers or reserves in fridge. i usually use a cleaned commercial salad dressing container so it can easily be squirted onto salad.

plain yogurt or lite sour cream, mayonnaise, dijon mustard, coarse-grained mustard, honey (i use probably 1/3 cup, we like !), apple cider vinegar, cayenne pepper, or more to taste

dry mustard, cold water, reduced-fat mayonnaise (kraft preferred), buttermilk, reduced-fat sour cream (cabot light preferred), apple cider vinegar, scallions, thinly sliced (greens and whites ), garlic, minced, fresh italian parsley, minced, worcestershire sauce (low sodium if available), fresh dill, minced (or 1/2 tsp. dried ), fresh oregano, minced (or 1/4 tsp. dried ), black pepper, fresh basil, minced

stalks celery, cracked black pepper, vegetable oil, mayonnaise, celery seed, celery salt, garlic, sliced green onions, apple cider vinegar, creole spice, sugar, water (more if needed)

olive oil, apple cider vinegar, tables finely chopped tarragon or 1 tbsp dried, honey, garlic finely minced, dijon mustard (use grainy 1 if you like - looks great), mayonnaise, dry mustard, kosher salt, fresh ground cracked pepper, equipment needed: bowl, whisk & container with tight lid

real mayonnaise, tabasco, pepper (i usually use about 1 teaspoon), lemon juice, apple cider vinegar, grated parmesan cheese, water, garlic powder

cream or 1 cup milk, miracle whip (or mayonnaise), apple cider vinegar, sugar, salt (to taste), pepper (to taste)

buttermilk, mayonnaise (real, not miracle whip), sour cream, full fat, garlic clove, crushed, apple cider vinegar or 1 tsp fresh lemon juice, dried mustard, freshly ground cracked pepper, fresh dill, minced

reduced-fat mayonnaise, ketchup, chili sauce (i prefer heinz brand), chopped sweet pickle, sweet pickle juice (may need more or less), apple cider vinegar, black pepper (to taste), garlic powder

head green cabbage, purple top turnips, jalapeno, seeded, small dice, mayonnaise (plus more if needed), apple cider vinegar, lime , juice of, sugar

plain low-fat yogurt, light mayonnaise, apple cider vinegar, grated onion, sugar, celery seeds, sliced green cabbage, sliced red cabbage, green bell pepper, thinly sliced into strips, coarsely grated peeled carrots, chopped fresh dill, divided

cartons creamy orange flavored yogurt (i use yoplait), mayonnaise, apple cider vinegar, salt (or more to taste)