7 apple cider pork loin slow Recipes

  • Slow Cooker Apple Dijon Pork And Mushrooms
    pork loin/roast, apple cider or juice and
    9 More
    pork loin/roast, apple cider or juice, fresh mushrooms, sliced, onion, chopped, garlic, minced, carrots, diced or 1/2lb baby carrots, halved, juice from 1/2 lemon or 1 lime, springs fresh rosemary, fresh thyme, salt and pepper
    6 hour , 11 ingredients
  • Slow Cooker Cider Pork Roast
    onion, roughly chopped, apple, peeled and roughly chopped and
    10 More
    onion, roughly chopped, apple, peeled and roughly chopped, garlic, apple cider, water, salt and pepper to taste, ground ginger, all-purpose flour, pork loin roast, vegetable oil, stalk celery, roughly chopped, carrots, roughly chopped
    7 hour 30 min, 12 ingredients
  • Slow Cooker Pork and Red Cabbage
    boneless pork loin, salt, pepper and
    8 More
    boneless pork loin, salt, pepper, shredded red cabbage (1 lb), baby red potato, granny smith apples, cored and cubed, apple cider vinegar, white wine, dark brown sugar, caraway seed, ground allspice
    7 hour 15 min, 11 ingredients
  • Slow Cooker Sweet and Sour Pork Chops
    onion, cut into 1-inch cubes, carrot, peeled and diced and
    18 More
    onion, cut into 1-inch cubes, carrot, peeled and diced, stalks celery , cut into 1/2 inch pieces, green bell pepper , cut into 1 inch pieces, whole mushrooms, drained, canned diced pineapple in juice , drain juice and reserve, boneless pork chops or cubed pork loin, reserved pineapple juice from the can, sherry wine, apple cider vinegar, low-sodium soy sauce, cornstarch, brown sugar, ground white pepper, minced fresh ginger root, mustard powder, minced garlic, salt and ground black pepper to taste, hot pepper sauce , or to taste, tomato paste
    4 hour 10 min, 20 ingredients
  • Pork Stew in Cider (Slow Cooker) Pork Stew in Cider (Slow Cooker)
    yellow onion, chopped and
    7 More
    yellow onion, chopped, tart apple, peeled, cored, and chopped in 1-inch pieces, water chestnuts, drained & cut in half, boneless pork shoulder or 1 1/2 lbs pork loin, cut in 1/2-inch cubes, sea salt, pepper, rubbed sage, hard alcoholic cider (dry like woodchuck dark & dry draft cider)
    8 hour 5 min, 8 ingredients




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