663 apple cider hot Recipes

fresh orange juice, apple cider, apple cinnamon spice tea, orange rind, for garnish (optional)

x 4-inch) strips orange rind, whole allspice, cinnamon stick, peeled fresh ginger, apple cider, apple jelly, ground nutmeg

vegetable oil, dried hot peppers, black mustard seeds or 5 tsp yellow mustard seeds, tart apples (1 lb), sweet apples (1 lb), cider vinegar, chopped red onions, light brown sugar, ground ginger, salt, pepper, cinnamon sticks

kosher salt, granulated sugar, light brown sugar, crushed black peppercorns, center-cut salmon fillet, skin on , pin bones removed, apple cider vinegar, whole-grain mustard, clover honey, kosher salt and freshly ground black pepper, canola oil, granny smith apple, cored and thinly sliced, white onion, halved and thinly sliced, dried cherries, chopped hazelnuts, toasted

half-and-half, milk, apple cider, eggs, sugar, ground cinnamon, ground nutmeg, salt, bourbon (optional), whipping cream , whipped, garnish: cinnamon sticks

brown sugar, whole allspice, cinnamon stick, salt, ground nutmeg, orange, quartered with peel, apple cider

water, orange spice tea bags, light brown sugar, apple cider, light rum, cinnamon sticks, butter

cranberry juice, apple cider, cinnamon sticks, brown sugar, salt, orange

butter, softened, brown sugar, honey, ground cinnamon, ground cardamom, apple cider or juice, apple brandy , optional

calvados (apple brandy), brown sugar, butter, unfiltered apple cider, fresh lemon juice, cinnamon sticks, whole nutmeg

water, sugar, cinnamon sticks, whole allspice, ground ginger, apple cider, orange juice, lemon juice

sweetened lemonade drink mix, sugar, ground cinnamon, nutmeg, hot apple juice

spiced rum, vanilla liqueur (like licor 43 or navan), hot apple cider, maple syrup, cinnamon stick, to garnish, lemon , curl (optional, to garnish)

red cabbage, shredded, onion, finely sliced, tart apple, peeled and shredded, apple cider vinegar, apple juice, water, sugar (or to taste), salt and pepper, chopped fresh parsley

feet sausage casings (optional), apple cider vinegar (optional), pork butt , coarsely ground twice or medium once, granulated garlic, rubbed sage, dried parsley, sea salt, fennel seeds, cracked, dried oregano leaves, dried thyme leaves, black pepper, cayenne, ice water , if needed, barbecue sauce, hot sauce (such as louisiana or texas pete)

brown sugar, divided, all-purpose flour, baking powder, salt, ground cinnamon, milk, vegetable oil, vanilla extract, granny smith apple, peeled and chopped, hot apple cider

unfiltered apple cider or juice, red hots candy, powdered fruit pectin, sugar