270281 apple cider beignets butter rum caramel Recipes

sugar, unsalted butter , cut into pieces, water, dark rum, cider vinegar, heavy cream, vegetable oil, divided, golden delicious apples, self-rising cake flour, divided, egg, sparkling apple cider, confectioners sugar for dusting

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, salt, milk, apple cider or juice, butter, softened, divided, egg, chopped peeled tart apples, brown sugar, chopped walnuts, ground cinnamon, apple cider or juice, cinnamon stick (3 inches), cream cheese, softened, butter, softened, sugar

apple cider or 1 cup apple juice, heated, caramels (approximate), wooden popsicle stick

apple cider, divided, granulated sugar, divided, margarine or butter, sliced peeled cooking apple (such as braeburn, rome, or mcintosh), dry breadcrumbs, margarine or butter, softened, grated lemon rind, fat-free cream cheese, eggs, fresh lemon juice, divided, all-purpose flour, baking soda, salt, low-fat buttermilk, vanilla extract, powdered sugar

apple cider, bacardi 151 rum, sugar, brown sugar , firmly packed, cinnamon sticks

butter, softened, apple cider, room temp (not apple cider vinager!), pumpkin pie spice or 1/2 tsp cinnamon, powdered sugar

butter, flour, milk (whole works best for this recipe, so does using half and half butter , but 2% work), pumpkin puree, apple cider (use 1 cup low - or no-sugar apple juice with 1 cup unsweetened applesauce when cider is not in season), nutmeg , for garnishing

apple cider, low sodium chicken broth, cider vinegar, cinnamon stick, unsalted butter, cut into 4 pieces, shallots, minced (about 1/2 cup), tart apple , such as granny smith, cored, peeled, and diced small, apple brandy or 1/4 cup calvados, minced fresh thyme leave, table salt, ground black pepper

apple cider, divided, kosher salt, whole allspice, bay leaves, cold water, turkey (neck and gizzard reserved), low-salt chicken broth, onion, quartered, celery stalk, cut into 4 pieces, fresh sage leaves, apple cider, unsalted butter, apple , sausage, and parsnip stuffing with fresh sage, all purpose flour, fresh sage leaves, applejack brandy or calvados, whipping cream

apple cider or 3/4 cup apple juice, chopped pitted dates or 1/2 cup raisins, cornstarch, ground ginger, grated fresh lemon rind, store bought or homemade pie crusts, sugar, all-purpose flour, sliced, peeled tart cooking apples

gluten-free biscuit/baking mix, sugar, quick-rise yeast, baking powder, salt, apple pie spice, ground cinnamon, baking soda, warm water (110o to 115o), butter, melted, unsweetened applesauce, room temperature, vanilla extract, apple cider or juice, butter, softened, sugar

butter, sugar, whole large eggs, all-purpose flour, baking powder, salt, cinnamon, apple cider, apples, peeled, cored, and chopped, cinnamon, ground

butter (softened ), shortening, sugar, eggs, all-purpose flour, baking powder, salt, apple pie spice, apple cider, vanilla

apple cider, ground nutmeg, ground cinnamon, cinnamon sticks, butter, brown sugar, rum

apple cider, ground nutmeg, cinnamon sticks, butter (do not use margarine or spread), brown sugar, rum

apple cider, flour , plus additional for the work surface, baking powder, baking soda, ground cinnamon, salt, ground nutmeg, butter, at room temperature, granulated sugar, eggs, buttermilk, vegetable oil or white shortening for frying, glaze (1 cup confectioners sugar + 2 tbsp apple cider), cinnamon sugar (1 cup granulated sugar + 1 1/2 tbsp, cinnamon )

apples, cut into 1/4 to 1/2-inch dice (approx 3 cups), all purpose flour, baking soda, salt, ground cinnamon, ground allspice, freshly ground nutmeg, butter, melted and cooled, divided, brown sugar, divided, egg, vanilla extract, maple syrup, apple cider, divided