Apple Cider Frosting Recipe

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Apple Cider Frosting
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Ingredients:

Directions:

  1. Mix butter and apple cider in mixer until combined. Make sure that apple cider is not cold.
  2. Add pumpkin pie spice or cinnamon, mix throughly.
  3. Add powdered sugar slowly.
  4. This will be pretty thin (like a glaze) so add more powdered sugar if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6461.68 Kcal (27054 kJ)
Calories from fat 2997.38 Kcal
% Daily Value*
Total Fat 333.04g 512%
Cholesterol 122.01mg 41%
Sodium 6957.56mg 290%
Potassium 14825.72mg 315%
Total Carbs 827.42g 276%
Sugars 527.32g 2109%
Dietary Fiber 0.08g 0%
Protein 62.96g 126%
Vitamin C 0.4mg 1%
Vitamin A 0.6mg 19%
Iron 0.1mg 0%
Calcium 469.1mg 47%
Amount Per 100 g
Calories 483.89 Kcal (2026 kJ)
Calories from fat 224.46 Kcal
% Daily Value*
Total Fat 24.94g 512%
Cholesterol 9.14mg 41%
Sodium 521.02mg 290%
Potassium 1110.24mg 315%
Total Carbs 61.96g 276%
Sugars 39.49g 2109%
Dietary Fiber 0.01g 0%
Protein 4.71g 126%
Calcium 35.1mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 157
    Points
  • 181
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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