240847 apple cheese croutons cider dressing lagasse Recipes

yellow onions, halved, and sliced 1/4-inch thick (8 cups), unsalted butter, bay leaf, dry sherry, cognac or 1/2 cup brandy, dry white wine, beef stock, chicken stock, salt, white pepper, cheese crouton, baguette , cut into 1/2-inch slices, gruyere cheese, shredded

apple, peeled and diced, flour tortillas, fat-free american cheese, splenda sugar substitute (or other sweetner), cinnamon

whole boneless skinless chicken breasts, split (or use four de-boned fillets), apple juice, divided, salt, pepper, apple, onion, croutons, raisins, brown sugar, curry powder, poultry seasoning, garlic powder, apples (to garnish ), fresh thyme sprig (to garnish )

apple cider, chilled butter, walnut or other nut bread, toasted and halved, shelburne farms or other aged cheddar cheese, thinly sliced, granny smith apples, cored and each cut into 16 slices

apple cider, cider vinegar, fresh lemon juice, dijon-style mustard, minced shallot, worcestershire sauce, dried thyme, crumbled, vegetable oil, red delicious apples, belgian endives, 2 inches cut from the tips and reserved for garnish and the remainder cut crosswise into 1/2-inch-thick slices, loosely packed watercress sprigs, rinsed and spun dry, crumbled sliced almonds

apple cider, cider vinegar, fresh lemon juice, dijon-style mustard, minced shallot, worcestershire sauce, dried thyme, crumbled, vegetable oil, red delicious apples, belgian endive, 2 inches cut from the tips and reserved for garnish and the remainder cut crosswise into 1/2-inch-th, loosely packed watercress leaves, rinsed and spun dry, crumbled sliced almonds

apple cider, heavy cream, butter, pure vanilla extract, sheet frozen puff pastry, thawed, green apples, cored and thinly sliced, sugar, plus more for sprinkling, ground cinnamon, egg, beaten with 1 tsp water, vanilla ice cream , for serving

apples, sugar, brown sugar, lemon , rind of, grated, cinnamon, coriander (optional), water or 2 tbsp cider, lemon juice, flour, sugar, sharp cheese, shredded, salt, butter

butter, california chanterelles, cleaned and sliced, salt and freshly ground black pepper, shallots, finely diced, chopped fresh parsley leaves, goat cheese croutons , recipe follows

good olive oil, yellow onions, chopped (2 onions), minced garlic (3 cloves), chicken stock, preferably homemade, crushed tomatoes , preferably san marzano, saffron threads, kosher salt and freshly ground black pepper, orzo, heavy cream, grilled cheese croutons (see below )

croutons (either deep-fried or baked), shredded cheddar cheese, garlic powder

apple jelly, melted, cider vinegar, dijon mustard, light brown sugar, chopped fresh chives, grated fresh ginger, salt, vegetable oil

apples, washed & cut in thinner slices (organic if possible), cheese (cut into thin slices or crumble , use a cheddar or hard cheese with lots of flavor), whole grain bread, toasted (you can use different flavors for a change. pumpernickel. for gluten free use brown rice bread), garlic clove, minced, ghee (or butter, mash it together. * do this step, last)

unsalted butter, peeled and finely chopped sweet apples, minced shallots, minced garlic, chopped fresh mint, salt and pepper, couscous, olive oil, chicken stock, toasted and shelled pumpkin seeds, crumbled feta cheese, pita, toasted and cut into 8 triangles, leaves of bibb lettuce

clear apple cider or apple juice, plain nonfat yogurt, chopped fresh flat-leafed parsley leaves, chopped fresh dill leaves, head red cabbage (about 1 lb), fennel bulb (sometimes called anise; about 1 lb), english cucumber, granny smith apples

apple cider vinegar, extra-virgin olive oil, canola oil, salt, maple syrup or honey, crumbled danish blue cheese (or other mild , creamy blue cheese), chopped toasted walnuts, chopped flat-leaf parsley

cider (magners irish or a similar brand of fermented ), dijon mustard, sunflower oil, hazelnut oil, salt & freshly ground black pepper, extra virgin olive oil, sea scallops, salt & freshly ground black pepper, head bibb lettuce or 1 head boston lettuce, avocado, peeled and diced, granny smith apples, peeled, cored and diced, fresh flat leaf parsley, minced, fresh dill, minced, fresh chives, minced

jonagold apples, halved and cored, sugar, water, raw green apple puree, sparkling cider, simple syrup, golden raisins, white grape juice, apple juice, sugar, vanilla bean, split and scraped, jonagold apples, peeled, cored and cut into 12 slices, sugar, water, light corn syrup, softened butter, puff pastry, cream cheese, fresh goat cheese, sugar, vanilla bean, split and scraped, mascarpone, eggs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.