253299 apple carrot cake cream filling Recipes

old fashioned carrot cake, frozen sliced carrots, sugar, vegetable oil, eggs beaten, all-purpose flour, baking soda, cinnamon, salt, chopped pecans (divided ), preheat oven to 350 degrees. grease and flour a 9x13-inch baking pan. cook carrots according to the package directions until tender. drain and mash carrots in a large bowl. add sugar,oil and eggs; beat well., next mix flour , baking soda, cinnamon and salt in a seperate bowl; mix well. beat these ingredients into the carrot mixture. stir in 1/2 cup of pecans. pour batter into pan. bake for 40 minutes. let cake cool in the pan on a wire rack., butter or margerine, softened, cream cheese softened, vanilla extract, confectioners sugar (powdered sugar)

eggs, sour cream, applesauce, cinnamon, carrot cake mix, chopped walnuts, shredded carrots

cream cheese, softened, sugar, egg, semisweet mini chocolate chips, banana cake mix, nuts, finely chopped, sugar

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

betty crocker supermoist carrot cake mix, water, vegetable oil, eggs, crushed pineapple in juice, undrained, chopped nuts, shredded or flaked coconut, raisins, betty crocker rich & creamy cream cheese frosting

apples, sliced thin (i used granny smith), fresh lemon juice, sugar (white or brown ), cinnamon, flour, baking powder, salt, butter (or shortening), white sugar, eggs, sour cream, baking soda

apple cider, bottled refrigerated carrot juice, sparkling water, apple, thinly sliced

cream cheese, softened, sugar, egg, egg, milk, butter, melted, carrot cake mix , for muffins

carrots, trimmed and shredded, sugar, eggs, corn oil, flour, baking powder, baking soda, cinnamon, salt, vanilla extract, raisins, walnuts grated or broken into small pieces (optional), cream cheese icing (see following recipe), cream cheese, at room temperature, butter, vanilla, confectioners sugar, you may want to double this icing recipe if you have a four layer cake. i double it anyways cuz i love this icing

apples, chunky peanut butter, fillings: granola , miniature semisweet chocolate chips and m&m s brand mini chocolate candies

cake layers, white sugar, shortening, eggs, buttermilk, baking soda, baking powder, all-purpose flour, salt, vanilla extract, chopped dried apples, water , or as needed, brown sugar, ground cinnamon, ground allspice

cake flour, cake flour, sugar, sugar (note : use 1/3 cup lite sugar instead), baking powder, baking soda, cinnamon, salt (optional), applesauce, egg white, carrot, finely shredded, vanilla, walnuts, crushed

carrots, peeled and chopped into quarters, applesauce, all-purpose flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, ground ginger, vegetable oil, eggs, vanilla extract, cream cheese, softened, unsalted butter, softened, sugar, honey, fresh ginger, grated

carrot, grated, rolled oats, skim milk (or your favorite milk substitute), water, salt, banana, sliced into thin pieces, vanilla extract (best. vanilla. ever.), vanilla extract (best. vanilla. ever.), stevia, stevia, cinnamon, pumpkin pie spice, wheat germ, fat-free greek yogurt (i use fage), mascarpone (you could use fat free or low-fat) or 1 tbsp cream cheese (you could use fat free or low-fat), walnut pieces, toasted

duncan hines decadent carrot cake, hot tap water (for soaking carrots and raisins), eggs, vegetable oil, crushed pineapple , packed in juice, drained well, reserve juice, coconut (optional), chopped walnuts, cream cheese, sugar, vanilla extract, eggs, cream cheese (softened ), butter (softened ), powdered sugar, vanilla extract, pineapple juice

eggs, lightly beaten, crushed pineapple, undrained, yellow cake mix, mayonnaise or salad dressing, ground cinnamon, shredded carrots, pecan pieces, cream cheese frosting

cream cheese softened, granulated sugar, vanilla extract, flour, eggs, vegetable oil, granulated sugar, eggs, vanilla extract, flour, baking soda, ground cinnamon, crushed pineapple drained with juice reserved, grated carrots, coconut, chopped walnuts, cream cheese softened, butter softened, sugar, vanilla extract, reserved pineapple juice