308817 apple cardamom snack cake almond sugar topping Recipes

apples, sugar, ground cinnamon, butter, bisquick baking mix

sugar, cinnamon, flour, baking powder, sugar, salt, vegetables, orange juice, eggs, vanilla, apples, peeled and sliced

apples (granny smith is a good, flavorful choice), melted butter (i use margarine), brown sugar, cinnamon (optional), all-purpose flour, baking powder, salt, margarine, plain low-fat yogurt, sugar, stevia (optional), egg, vanilla extract, milk (i use 1%), cinnamon (optional), ginger (optional), nutmeg (optional)

apples peeled,cored, and chopped, flour, bk powder, bk soda, salt, butter room temp, sugar, vanilla, eggs, ricotta, streusel filling, brown sugar, flour, quick cooking oats, cinnamon, salt, butter cut in small pieces, tlbs. crisco cut in small pieces, pecans

cake flour, sugar, baking powder, salt, egg, whole milk, butter, melted, orange juice, grated orange peel, vanilla extract, chopped peeled tart apple, oil for frying, sugar

sugar, butter, softened, eggs, king arthur unbleached all-purpose flour, salt, baking powder, ground cinnamon, ground allspice, ground nutmeg, apple cider, vanilla extract, sugar, butter, cubed, buttermilk, vanilla extract, baking soda

cake flour, sugar, baking powder, salt, egg, whole milk, butter, melted, orange juice, grated orange peel, vanilla extract, chopped peeled tart apple, oil for frying, sugar

apples , pare, and slice about 1/4-1/2-inch thick, rome work great (or more, i always add more, just be careful of the boil overs), sugar, cinnamon, nutmeg (store bought or freshly grated is nice ), flour, sugar, butter, flour, salt, shortening, ice water

apple pie filling, graham cracker pie crust, cream cheese, sour cream, instant apple cider drink mix

sugar, vegetable oil, eggs, all-purpose flour, baking soda, salt, vanilla, granny smith apples; peeled and finely diced, pecans, chopped

apple cider, maple syrup, sugar, butter, room temperature, vanilla extract, eggs, room temperature, all-purpose flour, ground cinnamon, baking powder, ground allspice, grated nutmeg, salt

apples, flour, oil, chopped pecans, sugar, butter melted, baking soda, lemon, baking powder, eggs, glaze, powder sugar, butter softened, grated lemon zest, honey, lemon juice

sugar, vegetable oil, eggs ; beat, all-purpose flour, baking soda, salt, cinnamon, vanilla, apples, peeled and chopped, dates, chopped, walnuts, chopped, golden raisins

sugar, butter, divided, eggs, baking soda, buttermilk, king arthur unbleached all-purpose flour, salt, chopped peeled tart apples, chopped nuts, raisins, brown sugar, ground cinnamon

cake flour, sugar, baking powder, salt, egg, whole milk, butter, melted, orange juice, grated orange peel, vanilla extract, chopped peeled tart apple, oil for frying, sugar

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

sugar, water, peel of 1 large orange, removed in strips with vegetable peeler, nonstick vegetable oil spray, almonds, sugar, coarse kosher salt, vanilla beans , split lengthwise, egg whites, bittersweet chocolate (do not exceed 61% cacao), chopped, sliced almonds, toasted, oranges, all peel and white pith cut off