134085 apple cardamom snack brown topping Recipes

vanilla cake mix (cheapest available), coconut, melted butter, cooked apple, light sour cream, cinnamon

ground cinnamon, coarse raw sugar, almonds, chopped pecans, cake, chunky applesauce (or pie filling if desired, reduce sugar to 1/2 cup if using), unsweetened almond milk, melted butter or coconut oil, egg, vanilla, flour, spelt flour, sugar, baking powder, cinnamon, cardamom, nutmeg, salt

granulated sugar, brown sugar, all-purpose flour, melted butter, cooled, baking soda, eggs, vanilla, cinnamon, ground cardamom, nutmeg, salt, pecans, peeled and chopped apples, icing sugar

milk, cake yeast, sugar, flour, butter, egg yolks, salt, cardamom, sugar (for topping ), milk (for topping )

apple cider, crushed graham cracker, oatmeal, brown sugar , packed, cinnamon, butter, melted, apples, peeled, cored and sliced 1/4 inch, apple cider, cinnamon, brown sugar, cream cheese, room temperature, sugar, eggs, vanilla, yogurt, flour or 1 tbsp cornstarch, prepared caramel ice cream topping, apple cider, pecans, chopped (optional)

granny smith apples (make sure they can stand on their own), cinnamon, cardamom, sugar, brown sugar, pie crust (homemade or pre-made )

diced apples, sugar, vegetable oil, chopped nuts-your choice, seedless raisens, eggs-well beaten, vanilla, flour-not self-rising, baking soda, cinnamon, salt, flour, brown sugar, butter, oats-uncooked, egg beaten, cinnamon

all-purpose flour, light brown sugar, baking powder, salt, unsalted butter, granola without dried fruit, granny smith apples, peeled and cut into 3/4-inch pieces, granulated sugar, fresh lemon juice, cinnamon, freshly grated nutmeg

sliced peeled tart apples, heavy whipping cream, quick-cooking tapioca, lemon juice, pastry for single-crust pie (9 inches), sugar, ground cinnamon, ground nutmeg, salt, graham cracker crumbs, brown sugar, king arthur unbleached all-purpose flour, chopped walnuts, butter, melted, ground cinnamon

plain flour, butter, dark muscovado sugar, pecans, chopped, baking powder, bicarbonate of soda, cinnamon, sour cream, egg, beaten, apples, milk

extra-light vegetable oil spread (in sticks), brown sugar, ground cinnamon, quaker squares-brown sugar cereal, dried apple , slices cut into 1/2 inch pieces, raisins

buttermilk biscuit mix, quick-cooking oats, uncooked, light brown sugar, ground cinnamon, butter or 1/2 cup margarine, cut into pieces, milk, apple pie filling, light brown sugar

boiling water, old-fashioned oats, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, sugar, brown sugar, unsweetened applesauce, egg, vanilla extract, apple, peeled and chopped, old-fashioned oats, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter

graham cracker crumbs, granulated sugar, ground cardamom, butter melted, apples, cooking apples peeled and cored, granulated sugar, butter, ground cardamom, cream cheese softened, granulated sugar, vanilla extract, grated lemon peel, eggs

cake, all purpose flour, granulated sugar, baking soda, salt, cinnamon, allspice, nutmeg, cardamom, eggs, vegetable shortening, peeled, roughly chopped apples, penuce frosting, butter, brown dark brown sugar, milk, confectioners sugar, vanilla

graham wafer crumbs, butter, melted, sugar, cardamom, ground, apples, peeled and cored (about 2 lbs), sugar, butter, cardamom, ground, cream cheese, softened, sugar, pure vanilla extract, grated lemon peel, eggs

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .