185 apple caramel syrup Recipes

apple cider, heavy cream, salt, apple pie spice (can substitute 1/2 teaspooon ground cinnamon 1/4 tsp nutmeg and 1/4 tsp allspice), ground cinnamon, sugar, light corn syrup, butter, cubed, course sea salt (optional)

prepared pie crust, pecans, butter, sugar, granny smith apples, corn syrup, light brown sugar, vanilla, flour, eggs, lightly beaten, apple brandy (optional)

butter, maple syrup, brown sugar, vanilla, tart pie apples, diced, cinnamon, french bread, cubed, eggs, half-and-half, sugar (according to taste), vanilla, salt

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

apples, small to medium size, room temperature, heavy cream, divided, corn syrup , clear, butter, sugar, vanilla

apples , any variety, chopped peanuts or 1 cup other nuts, of your choice, heavy cream, divided, light corn syrup, unsalted butter, sugar, vanilla extract

apples , preferably granny smith (about 3 lb), light brown sugar, light corn syrup, heavy cream, unsalted butter

granny smith apple peeled and chopped small, cinnamon rolls, cinnamon, pumpkin pie spice, butter, brown sugar, caramel syrup, peanuts chopped

cooking apples, butter, cinnamon, nutmeg, brown sugar, cornstarch (amount may be adjusted to make a thinner or thicker syrup as desired), water, cold, walnut pieces, all-purpose flour, sugar, baking powder, baking soda, salt, eggs, melted butter or 4 tbsp oil, buttermilk

heavy cream, caramel syrup, salt, vanilla, milk, brown sugar to taste, granny smith apples, grits, sugar, cinnamon sticks, butter

apples, any kind, torani sugar-free caramel syrup, water , approximate, fat-free cool whip (optional)

apple cider, cinnamon sticks, caramel syrup, heavy cream cold, cinnamon, powdered sugar

caramels , individually wrapped, unwrapped and chopped, light corn syrup, apples, peeled, cored and diced

granulated sugar, eggs, unsalted butter, melted, pure vanilla extract, all-purpose flour, ground cinnamon, baking soda, baking powder, salt, apples, cored, peeled, and chopped (recommended : 2 granny smith and 2 fuji), vanilla bean cream cheese frosting , recipe follows, caramel syrup, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, cream cheese, room temperature, vanilla bean paste, powdered sugar (about 2 lb), salt

cubed french bread, tart apples, peeled and chopped, instant spiced cider mix, cream cheese, softened, brown sugar, sugar, milk, divided, vanilla extract, divided, milk chocolate english toffee bits, eggs, sugar, buttermilk, butter, cubed, corn syrup, baking soda, vanilla extract

vegetable oil, sugar, eggs, all-purpose flour, baking soda, baking powder, salt, cinnamon, vanilla extract, apples, peeled and chopped, pecans, chopped, butterscotch chips, caramel syrup, for garnish, cream, for garnish

cinnamon-raisin bread, egg, egg white, sugar, fat-free evaporated milk, fat-free half-and-half, vanilla extract, chopped peeled apple, vanilla low-fat ice cream, fat-free caramel syrup

log soft fresh goat cheese, sugar, water, grape clusters, apple, cored and cut in six 1/3-inch wedges