342 apple caramel milk Recipes

kraft caramels , unwrapped, graham cracker crust, chopped pecans, milk, instant vanilla pudding, cool whip, apple pie filling

unsalted butter, apples (golden delicious, mcintosh or winesap , about 2 1/2 inches in diameter, peeled, halved and cor), lemon juice, ground cinnamon, brown sugar, packed, divided, walnuts, chopped or 1/2 cup raisins or 1/2 cup dried cranberries or 1/2 cup dried cherries or 1/2 cup dried currant, day-old white bread, packed (cut or torn into 1 to 2 inch pieces) or 4 cups french bread (cut or torn into 1 to 2 inch pieces) or 4 cups italian bread (cut or torn into 1 to 2 inch pieces) or 4 cups challah (cut or torn into 1 to 2 inch pieces) or 4 cups brioche bread (cut or torn into 1 to 2 inch pieces) or 4 cups stale croissants (cut or torn into 1 to 2 inch pieces), eggs, at room temperature, egg yolks, at room temperature, milk, room temperature, vanilla, ground nutmeg

heavy whipping cream, sweetened condensed milk, applesauce, caramel sauce, salted butter, melted, vanilla extract, salt

french bread, cut in 1-inch cubes, divided, chunky applesauce, dark seedless raisins, caramel flavoring (or to taste), ground nutmeg, low-fat milk, eggs, granulated sugar, pure vanilla extract, cinnamon, all-purpose flour, brown sugar, reduced fat margarine , suitable for baking

pack fillo dough, apple ( any variety), brown sugar, water, butter, rum, pecan (crushed ), salt, egg yolk, milk, strawberry, vanilla ice cream

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

granny smith apples, whole milk (i m sure you could use 1% or 2%), cold water, hot chocolate powder (without marshmallows), knox unflavored gelatin, granulated sugar, butterscotch schnapps (your favourite brand) or 1/2 cup caramel vodka (i use smirnoff kissed caramel vodka), lemon juice (to prevent browning of apples)

milk, caramel sauce, butter, cubed with bread, braeburn apples, peeled, cored, sliced, eggs, beaten, all-purpose flour, brown sugar, butter, softened, chopped toasted pecans, warm caramel topping (optional)

milk, vanilla instant pudding mix, frozen lb cake, thawed, caramel topping, toffee pieces (or chopped pecans), cinnamon and spice apple pie filling

original chewy caramels , unwrapped, popsicle sticks, sized apples, evaporated milk

tart apples, popsicle sticks, milk chocolate chips, semisweet chocolate chips, white candy coating, coarsely chopped, shortening, kraft caramel bits, water, pretzel rods, coarsely crushed

apples, peeled and sliced, water, granulated sugar, flour, ground cinnamon, ground nutmeg, chopped pecans, graham cracker crumbs, salt, melted butter or 1/3 cup margarine, caramel, hot milk

graham cracker crumbs, chopped pecans, toasted, butter, melted, brown sugar, sliced peeled tart apples, king arthur unbleached all-purpose flour, sugar, cream cheese, softened, sugar, sour cream, vanilla extract, eggs, lightly beaten, caramels, milk, chopped pecans, toasted, king arthur unbleached all-purpose flour, brown sugar, butter, melted

all-purpose flour, sugar, baking powder, ground cinnamon, salt, egg, milk, butter, melted, vanilla extract, chopped peeled tart apple, caramels, chopped, brown sugar, quick-cooking oats, butter, melted, ground cinnamon

milk, flour, brown sugar, cinnamon, egg, butter or 1/2 cup margarine, chopped walnuts, cream cheese, softened, sugar, vanilla, chopped peeled apples, caramels, evaporated milk

flour, butter, sugar, egg yolk, butter, apples, peeled, cored & thinly sliced, kraft caramels, milk, cream cheese, at room temperature, sugar, eggs, cream, and additional melted, caramel (to garnish ) (optional)

caramel topping, chopped p-nuts, tub cool whip, cream cheese, softened, instant vanilla jello pudding, melted butter, milk, nilla afers, red and green apple, sugar