70 apple cake caramel pecan Recipes

all-purpose flour, brown sugar, cinnamon, salt, baking powder, baking soda, butter, softened, vanilla, eggs, peeled thinly sliced apples, chopped walnuts or 1 cup pecans, raisins, butter, brown sugar, vanilla, milk, chopped walnuts or 3 tbsp pecans

eggs, granulated sugar, vegetable oil, vanilla extract, all purpose flour, salt, baking soda, chopped, peeled apples, chopped pecans, caramel apple cake topping, in mixing bowl, beat eggs until foamy; gradually add sugar. blend in oil and vanilla. combine flour, salt and baking soda; add to egg mixture. stir in apples and pecans. pour into a greased 10 inch tube pan. bake at 350 degrees for 1 hour 15 minutes. cool in pan 10 minutes. remove to serving plate. pour caramal apple topping over warm cake.

chopped peeled cooking apples, sugar, vegetable oil, eggs, beaten, vanilla, all-purpose flour, baking powder, ground cinnamon, salt, baking soda, chopped pecans, pecan pieces, caramel ice cream topping, cream cheese, softened, butter (no substitutes), caramel ice cream topping, powdered sugar, divided

unsalted butter, at room temperature, plus more for the dish, granulated sugar, light brown sugar, eggs, all-purpose flour, plus more for the dish, baking soda, ground cinnamon, freshly grated nutmeg, kosher salt, granny smith apples, peeled, cored , and cut into a 1/2-inch dice, coarsely chopped pecans, vanilla extract, caramel glaze (optional), vanilla ice cream (optional)

butter, brown sugar, ground cinnamon, pecan halves, granny smith apples - peeled, cored and cut into wedges, all-purpose flour, baking soda, salt, water

eggs, sugar, vegetable oil, vanilla extract, all-purpose flour, salt, baking soda, chopped peeled apples, coarsely chopped pecans, butter or 1/2 cup margarine, milk, brown sugar, salt

eggs, sugar, vegetable oil, vanilla extract, king arthur unbleached all-purpose flour, salt, baking soda, chopped peeled apples, coarsely chopped pecans, butter, milk, brown sugar, salt

nonstick vegetable oil spray, all purpose flour, ground cinnamon, baking soda, salt, golden delicious apples, peeled, cored, cut into 1/3-inch cubes, golden brown sugar, vegetable oil, sugar, eggs, vanilla extract, pecans, coarsely chopped (about 3 1/2 oz), unsalted butter, whole milk

butter or 1/2 cup margarine, whipping cream, brown sugar, chopped pecans, cooking apples, peeled, cored and thinly sliced (about 2 1/3 cups), yellow cake mix, water, vegetable oil, eggs, apple pie spice, fluffy white frosting (from 12-oz container), caramel topping , if desired

butter or margarine, whipping cream, brown sugar, chopped pecans, cooking apples, peeled, cored and thinly sliced (about 2 1/3 cups), betty crocker supermoist yellow cake mix, water, vegetable oil, eggs, apple pie spice, betty crocker whipped fluffy white frosting (from 12-oz container), caramel topping , if desired

butter, at room temperature, sugar, eggs, at room temperature, all purpose flour, ground nutmeg, ground cinnamon, baking soda, salt, sized tart apples, about 1 and 1/4 lb, peeled, cored and finely chopped, chopped pecans (about 3 oz), vanilla, caramel pecan sauce, butter, pecan halves, dark brown sugar, whipping cream

cake, butter or margarine, whipping cream, brown sugar, chopped pecans, cooking apples, peeled, cored and thinly sliced (about 2 1/3, betty crocker super moist yellow cake mix, water, vegetable oil, eggs, apple pie spice, betty crocker whipped fluffy white frosting (from 12-oz, caramel topping , if desired

apple crisp cake w/ caramel sauce, all-purpose flour, rolled oats, brown sugar, butter, cake, yellow cake mix, water, butter -- softened, cinnamon, eggs, sliced peeled apples, sauce, caramel topping, pecans -- chopped, heat oven to 350., generously grease and flour 13 x 9 inch pan. lightly spoon flour into, a measuring cup; level off. in small bowl, combine flour oats and, brown sugar; mix well . with fork, cut in 1/2 cup butter until mix, resembles coarse crumbs. set aside ., in large bowl, combine all cake ingredients except apples ; beat at, low speed until moistened. beat 2 mins at high. pour batter into pan ., arrange apple slices over top of batter. sprinkle with topping ., bake at 350 for 38-43 mins. or until deep golden brown. cool 5, minutes before serving., in small saucepan , combine sauce ingredients. cook over medium heat, until warm , stirring constantly. serve warm sauce over cake.

cake, butter, sugar, eggs, well-beaten, flour, salt, baking soda, cinnamon or allspice, diced apples, pecans, caramel icing, brown sugar, evaporated milk (2/3 cup), margarine, marshmallows, cream cheese icing, cream cheese, powdered sugar, mik to moisten, vanilla, mix together

butter, sugar, eggs, flour, nutmeg, baking soda, salt, vanilla, tart apples, peeled and finely chopped, pecans, chopped, butter, pecans, chopped, brown sugar, whipping cream

unsalted butter, sugar, golden delicious apples, peeled, cored and quartered, chopped pecans, all-purpose flour, baking powder, salt, five spice powder, unsalted butter, sugar, pure vanilla extract, minced ginger, eggs, yogurt, star anise, calvados, sugar, water, heavy cream

pecans, chopped finely, cooking apples, chopped medium coarse (such as granny smith or northern sprys), butter, softened, granulated sugar, egg, baking soda, salt, ground cinnamon, grated nutmeg, flour, butter, brown sugar, salt, vanilla, heavy cream

butter, unsalted, at room temperature (2 sticks), sugar, eggs, at room temperature, all-purpose flour, ground nutmeg, ground cinnamon, baking soda, salt, tart apples, peeled, cored and finely chopped (about 1 1/4 lb), chopped pecans (about 3 oz), vanilla, vanilla ice cream , for serving, unsalted butter, pecan halves, dark brown sugar, whipping cream