836 apple butter caramel Recipes

butter, caramel ice cream topping, dark brown sugar, sliced peeled granny smith apples (about 4 medium), chopped pecans, pillsbury grands flaky layers butter refrigerated biscuits (8 biscuits)

apple (peeled, cored ), butter, caramel square cut into quarters, sugar, cinnamon to taste

pie crusts, sugar, all-purpose flour, chopped peeled apples, sugar, ground cinnamon, nutmeg, butter, caramel topping (optional)

pastry for single-crust pie (9 inches), chopped walnuts, caramel ice cream topping, warmed, eggs, mashed sweet potato, apple butter, brown sugar, evaporated milk, vanilla extract, salt, ground cinnamon, ground ginger, ground allspice, cream and additional caramel ice topping

granny smith apples, butter or 2 tbsp margarine, brown sugar, dried sweetened cranberries , if desired, ground cinnamon, apple juice, vanilla frozen yogurt (2 cups) or 1 pint ice cream (2 cups)

tart apples, cored, apple juice or 1/2 cup cider, brown sugar, cinnamon, hot red cinnamon candies, butter, caramel candies, cream , if desired

apple, apple juice, caramel candy, vanilla, ground cardamom, ground cinnamon, peanut butter, creamy, angel food cake, qt vanilla ice cream

apples, apple juice, caramels, vanilla, ground cinnamon, ground cardamom, creamy peanut butter, angel food cake, prepared, french vanilla ice cream

granny smith apples, peeled, cored and cut into wedges, apple cider, caramel candies , individual wrappers removed, vanilla, ground nutmeg, cinnamon, creamy peanut butter, angel food cake (purchase or home made), vanilla ice cream

apple crisp cake w/ caramel sauce, all-purpose flour, rolled oats, brown sugar, butter, cake, yellow cake mix, water, butter -- softened, cinnamon, eggs, sliced peeled apples, sauce, caramel topping, pecans -- chopped, heat oven to 350., generously grease and flour 13 x 9 inch pan. lightly spoon flour into, a measuring cup; level off. in small bowl, combine flour oats and, brown sugar; mix well . with fork, cut in 1/2 cup butter until mix, resembles coarse crumbs. set aside ., in large bowl, combine all cake ingredients except apples ; beat at, low speed until moistened. beat 2 mins at high. pour batter into pan ., arrange apple slices over top of batter. sprinkle with topping ., bake at 350 for 38-43 mins. or until deep golden brown. cool 5, minutes before serving., in small saucepan , combine sauce ingredients. cook over medium heat, until warm , stirring constantly. serve warm sauce over cake.

fat-free caramel sundae syrup (such as smucker s), fat-free milk, ground cinnamon, vanilla , butter, and nut flavoring or extract, frozen fat-free whipped topping, thawed, granny smith or red delicious apple wedges (about 3 to 4 apples)

pie crusts, apples, sugar, flour, cinnamon, salt, butter, caramel , pecan topping, butter, brown sugar, milk 1/2 cup pecans

graham cracker crumbs, sugar, cinnamon, melted butter, caramel ice cream topping, apples, peeled and sliced thinly, butter, brown sugar, salt, cinnamon, cream, remaining caramel topping

apple (peeled and cored ), butter, caramel, piece cut into quarters, sugar, cinnamon (to taste)

skim milk, ground cinnamon, caramel candies , unwrapped, baking apples, sheets commercial frozen phyllo pastry, thawed, butter-flavored vegetable cooking spray

butter, caramel ice cream topping, brown sugar, sliced peeled granny smith apples (about 4 medium), chopped pecans, flaky butter tasting refrigerated biscuits (8 biscuits)

havarti cheese, chopped pecans, butter, caramel ice cream topping, warmed, tart apples, cut into small wedges

apple juice, dried apple, minced (about 1/4 cup), butter, ground cinnamon