102476 apple bread easy eggnog Recipes

apples (300g), brown sugar, water, nonfat milk (625ml), vanilla bean (halved lengthways), fruit bread (thick sliced ), eggs, ground cinnamon, ground nutmeg

apples, peeled and chopped, raisins, hazelnuts, brown sugar, cinnamon, cocoa, unsweetened, rum, brown, all-purpose flour, baking powder, salt

stale french bread cubes, apples , pared, cored, chopped, raisins, eggs, eagle brand sweetened condensed milk or 1 (300 ml) can low fat sweetened condensed milk, water, butter, melted, maple extract, butter, brown sugar, whipping cream, rum, maple extract

yellow cake mix, instant vanilla pudding, eggnog (thicker the better), vegetable oil, eggs, nutmeg (i use cinnamon), sugar

flour, cornstarch, baking powder or 2 tsp, powdered sugar, vanilla sugar or 2 tsp vanilla, eggs, cooking oil, eggnog

hawaiian-style sweet bread or any other sweet bread, cubed or broken-up into small pieces., eggs, beaten slightly, whole milk, brown sugar, raisins, apple pie filling, tb cinnamon

french bread , cut into 1 inch thick slices, refrigerated eggnog, nutmeg, butter, divided, powdered sugar

all purpose flour, ground cinnamon, baking soda, baking powder, salt, ground nutmeg, sugar, diced apple (i ve tried several kinds and have liked them all), unsweetened applesauce, egg

chopped walnuts, eggs, lightly beaten, milk, sugar, ground allspice, ground cinnamon, pure vanilla extract, peeled diced apple (such as gala or golden delicious), raisins, cubed italian bread (cut into 3/4-inch cubes ), eggnog, cornstarch, pure vanilla extract, imitation rum extract

apples, raisins, butter, brandy, cinnamon, allspice, ginger, nutmeg, bread, without crust, sugar, egg yolks, eggs, cream, sugar, vanilla, flour, butter, sugar, cinnamon, maple syrup, brandy, heavy cream

apples, peeled, cored and chopped, (4-5 large apples), eggs, beaten, canola oil, vanilla, almond extract, baking soda, salt, cinnamon, all purpose flour, sugar, all purpose flour, sugar, cinnamon, butter, room temperature

apples (12 to 14 ), sugar, vegetable oil, eggs, lightly beaten, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, chopped pecans, toasted

pure pumpkin, prepared eggnog, sugar, pumpkin pie spice, salt, eggs, frozen, deep-dish piecrust, cream, for garnish

shortening, sugar, eggs, baking soda, buttermilk -- or sour milk, flour, salt, vanilla, peeled chopped apples, butter, flour, cinnamon

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .