221934 apple blue cheese croutons emeril Recipes
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Blue Cheese and Walnut Salad with Maple Dressing (Rachael Ray)sack baby spinach, blue cheese, crumbled and5 Moresack baby spinach, blue cheese, crumbled, walnut halves, toasted, maple syrup, warmed, cider vinegar, extra-virgin olive oil, salt and pepper7 min, 7 ingredients
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Blue Cheese And Pear Tartletsblue cheese, crumbled and4 Moreblue cheese, crumbled, ripe pear - peeled, cored, and chopped, light cream, ground black pepper to taste, phyllo tart shells15 min, 5 ingredients
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Blue Cheese Stuffed Fresh Apricotsblue cheese softened, french bread lightly toasted and2 Moreblue cheese softened, french bread lightly toasted, fresh apricots, fragrant honey5 min, 4 ingredients
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Blue Cheese Toasts With Walnutsblue cheese, unsalted butter, cognac and3 Moreblue cheese, unsalted butter, cognac, freshly ground black pepper, chopped walnuts, bread10 min, 6 ingredients
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Blue Cheese Puffsblue cheese, butter and1 Moreblue cheese, butter, biscuits (the kind that come in the can)3 ingredients
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Blue Cheese Dressingblue cheese crumbles, sour cream, mayonnaise, wine vinegar and5 Moreblue cheese crumbles, sour cream, mayonnaise, wine vinegar, grated onion (very fine ), salt, garlic powder, paprika, sprinkle of black pepper9 ingredients
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Blue Cheese Dressingblue cheese (1 cup packed), buttermilk, mayonnaise and3 Moreblue cheese (1 cup packed), buttermilk, mayonnaise, sour cream, red wine vinegar, dry mustard6 ingredients
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Blue Cheese-Walnut Wafersblue cheese, softened, butter, softened, all-purpose flour and1 Moreblue cheese, softened, butter, softened, all-purpose flour, chopped walnuts4 ingredients
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Blue Cheese-Pecan Popcornblue cheese, butter, chopped pecans and2 Moreblue cheese, butter, chopped pecans, popped microwave popcorn (about 4 cups), pepper17 min, 5 ingredients
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Blue Cheese Dressingblue cheese, crumbled, mayonnaise, sour cream and6 Moreblue cheese, crumbled, mayonnaise, sour cream, vegetable oil, white vinegar, garlic salt, onion salt, salt, pepper10 min, 9 ingredients
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Blue Cheese Butter Spread, and Blue Cheese Butter-Stuffed Chicken Breasts with Butter-Infused Pan Sauce (Emeril Lagasse)skinless, boneless chicken breast halves, about 6 oz each and23 Moreskinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper1 hour 10 min, 24 ingredients
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Blue Cheese-Pear Ice Cream (Emeril Lagasse)firm-ripe anjou pears, peeled, cored, and chopped and11 Morefirm-ripe anjou pears, peeled, cored, and chopped, sweet late harvest riesling , muscat, sauternes or montbazillac, pear nectar, sugar, fresh lemon juice, heavy cream, egg yolks, danish blue , or other creamy blue cheese, rind removed and crumbled, salt, honey, toasted chopped walnuts, phyllo cookies , recipe follows12 ingredients
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