38673 apple blackberry souffles Recipes
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blackberries (about 3 cups), well-shaken buttermilk and10 Moreblackberries (about 3 cups), well-shaken buttermilk, unflavored gelatin (from two 1/4-oz envelopes), water, heavy cream, sugar, blackberry syrup, store-bought or homemade (see cooks note, below), water, creme de cassis, sugar, fresh lemon juice, blackberries (about 2 cups)8 hour 30 min, 12 ingredients
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blackberries (about 3 1/2 cups), sugar, fresh lemon juice and19 Moreblackberries (about 3 1/2 cups), sugar, fresh lemon juice, walnuts (2 oz), granulated sugar, unsalted butter, softened, plus additional for greasing pans, all-purpose flour, baking soda, salt, well-shaken buttermilk, grated fresh orange zest, fresh orange juice, vanilla, light brown sugar, eggs, egg whites at room temperature, salt, dark brown sugar, water, unsalted butter, cut into pieces and softened, vanilla, blackberries (about 3 1/2 cups)2 hour 45 min, 22 ingredients
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blackberries (about 18 oz), sugar and10 Moreblackberries (about 18 oz), sugar, creme de cassis (black-currant liqueur; optional), fresh lemon juice, kosher salt, mascarpone, heavy cream, sugar, fresh lemon juice, vanilla extract, grated lemon zest plus more for garnish, blackberries (about 6 oz), cut in half crosswise12 ingredients
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Apple Dumplings With Blackberry Sauceblackberries, sugar, lemon juice and7 Moreblackberries, sugar, lemon juice, apples, peeled (braeburn are good), shortcrust pastry, white marzipan, soft brown sugar, ground cinnamon, milk, egg yolk, beaten1 hour 30 min, 10 ingredients
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