124 apple beef roast Recipes

sweet onions, thinly sliced, honey, dijon mustard, apple cider vinegar, black pepper, softened butter, rye bread (or use pumpernickle bread), sliced deli roast beef, american cheese

original recipe, boil a tender , nice piece of beef -- any piece that is clear from sinew and gristle; boil it till it is perfectly tender. when it is cold, chop it very fine, and be very careful to get out every particle of bone and gristle. the suet is sweeter and better to boil half an hour or more in the liquor the beef has been boiled in; but few people do this. pare, core, and chop the apples fine. if you use raisins, stone them. if you use currants, wash and dry them at the fire. two lb of beef, after it is chopped; three quarters of a lb of suet; 1 lb and a quarter of sugar; three lb of apples; two lb of currants, or raisins. put in a gill of brandy; lemon-brandy is better, if you have any prepared. make it quite moist with new cider. i should not think a quart would be too much; the more moist the better, if it does not spill out into the oven. a very little pepper. if you use corn meat, or tongue, for pies, it should be well soaked, and boiled very tender. if you use fresh beef, salt is necessary in the seasoning. 1 oz of cinnamon, 1 oz of cloves. two nutmegs add to the pleasantness of the flavor; and a bit of sweet butter put upon the top of each pie, makes them rich; but these are not necessary. baked three quarters of an hour. if your apples are rather sweet, grate in a whole lemon., modern adaptation, beef round or leftover roast, suet, apples, raisins or currants, white sugar, brown sugar, pepper, salt, cinnamon, nutmeg, brandy, cider or apple juice, double recipe for pie crust, butter (optional)

soy sauce, canola oil, cranberry or apple juice, beef sirloin tip roast (3 to 4 lb), beef au jus gravy mix, dozen french rolls, split

ground beef (ground shoulder roast is good), bread (broken or chopped finely), egg, vidalia onions or 1 small type sweet onion, finely chopped, table salt, black pepper, ketchup, whole milk or 1/2-2/3 cup half-and-half, apple cider vinegar, dark brown sugar, packed firm (to taste), ketchup

butter (for frying ), onion, sliced, curry powder, apple, peeled and sliced (granny smith), banana, sliced, brown sugar, fig jam, roast, meat chopped into bite sized pieces, water, beef stock cube

soy sauce, water, honey, grated ginger, sesame seed oil, garlic cloves, crushed, sliced green onion, apple cider or 1/3 cup pear nectar, beef short ribs, sesame seeds , roasted and ground

yellow onions, thinly sliced (about 2 cups), low sodium chicken broth, dry sherry or 1/4 cup apple juice, soy sauce, sugar, fresh gingerroot (1/4-inch slice), ketchup, roasted red chili paste , if desired, lean ground beef (at least 80%), green onions, finely chopped, chopped fresh gingerroot, garlic salt, hamburger buns, split (2 1/2 inches in diameter)

boneless pork loin roast, red potatoes, peeled and sliced, salt and pepper to taste, sweet potatoes, peeled and sliced, ground cinnamon, tart green apple - peeled, cored, and sliced, butter, sliced, milk, water, cubes chicken bouillon, cube beef bouillon, cornstarch

frozen broccoli (or 1 bunch fresh ), deli cut roast beef, chopped onion, grated or powdered ginger, giant pinch cilantro leaves torn in small pieces, fresh or powdered garlic, cashews or almonds chopped, coconut oil, apple cider vinegar

top round london broil beef (ours was a montana steer named clyde), cream of chicken soup, water (karen omits this for thicker gravy), beef base (karen only used 1, but also had onion soup mix, which i ommitted. maybe i over did it here.), peeled and chopped medium carrots, onion, peeled and chopped into large chunks, onion powder, fresh mushrooms (that is going to seem like a lot. you might want to tone it down if you have little ones.), apples, large chunks, lime juice, black pepper, table salt, dried ground sage, diced garlic cloves, sections

chuck roast, brown sugar, apple cider vinegar, water, catsup, dry mustard, chopped onion, minced garlic clove

beef rump roast, red wine vinegar, water, salt, pickling spice, unpacked light brown sugar, reserved stock from roast, water, crushed ginger snap cookies, red wine vinegar, sugar, sour cream, room temperature, golden raisins, head red cabbage, shredded, sugar, chicken base, applesauce, red wine vinegar, apples, peeled, cored and sliced, eggs, whole milk, salt, ground black pepper, ground nutmeg, all-purpose flour, unsalted butter

ground cumin, smoked paprika, kosher salt, black pepper, cayenne pepper, beef (get what s on sale, stew meat, chuck roast) or 3 lbs pork (get what s on sale, stew meat, chuck roast), red onion, chopped, red bell peppers, chopped, celery ribs, chopped, garlic cloves, chopped, fresh cilantro leaves, yellow apples, peeled and grated, chicken broth, apple cider vinegar

flour tortillas, bottled bacon ranch dressing, lettuce leaves, sliced deli roast beef or 6 oz deli ham, from the deli, shredded cheddar cheese (4 oz), apple, if you like

shredded coleslaw mix, thousand island dressing, divided, white vinegar, freshly ground pepper, spicy brown mustard, rye or pumpernickel bread, oscar mayer shaved roast beef, granny smith apple, cored and thinly sliced, swiss cheese slices, butter, melted

chuck roast, cider vinegar or 2 cups red wine vinegar, beef broth, laurel leaves, peppercorns, juniper berries, onions, carrot, salt , to taste, pepper , to taste, gingerbread, apple butter, clarified butter or 1 -2 tbsp lard, garlic clove

olive oil, cubed pork shoulder roast, cubed beef stew meat, chicken broth, bone-in chicken parts, diced potatoes, diced carrots, stewed tomatoes, smoky barbeque sauce, green beans, diced okra, corn, diced onion, green bell pepper, seeded and diced, diced celery, apple cider vinegar, worcestershire sauce, garlic, chopped, bay leaves, salt, ground black pepper, hot pepper sauce , or to taste

brie cheese , such as alouette, dry white wine or 2 tsp milk, fresh ground black pepper, red apple, cubed, french baguettes, cubed, roasted potatoes, steamed vegetables, skewers chicken, beef