4377 apple apple juice cinnamon Recipes

apple cider or juice, cranberry juice, brown sugar, cinnamon sticks (3 inches)

apple cider, apple juice, cinnamon sticks, white sugar , or to taste, proof grain alcohol (such as everclear)

apples, peeled,cored and sliced thin, sweet cider, cider vinegar, sugar, salt, lemon , juice and rind of, cinnamon, allspice

apples, lemon juice, margarine , becel, cinnamon, quick oatmeal, brown sugar

unsalted butter , plus, cold unsalted butter , cut into 1 inch pieces, flour, brown sugar, white sugar, salt, apples, lemon juice, cinnamon

apples, rose water, cinnamon, sugar, butter, riesling white wine, orange juice, cornstarch, cornstarch, pie crust, recipe of your choice or frozen crust

roll refrigerated sugar cookie dough, flour, cream cheese, softened, brown sugar , packed or 1/2 cup splenda blend, creamy peanut butter (your choice, to desired taste ), vanilla extract, granny smith apples, lemon juice, cinnamon, for sprinkling, caramel ice cream topping, softened enough to drizzle, chopped peanuts

apples, peeled, cored, quartered , treated to prevent browning and drained, water, granulated sugar (optional), lemon juice, cinnamon, ginger, nutmeg

apple cider or juice, orange juice, red-hot candies, whole allspice, honey

apple cider or juice, butterscotch schnapps liqueur, cinnamon sticks (3 inches)

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

apples sliced thin unpeeled, crushed pineapple drained (reserve juice), cinnamon, granulated sugar, pineapple juice

apples (and 1 large stock pot), dark brown sugar, molasses, apple juice, cinnamon, allspice, nutmeg

apples, cored and thinly sliced, lemon juice (optional), sugar , to sprinkle over apples (or less), cinnamon or 1 1/2 tsp cardamom, kerry irish gold butter, melted, unbleached white flour, sugar, for topping, egg, beaten (optional)

apples peel and slice, water, sugar, lemon juice, cinnamon optional

apples, lemon juice, sugar, brown sugar, flour, cinnamon, flour, brown sugar, rolled oats, margarine

nonfat vanilla yogurt, granny smith apple, lemon juice, cinnamon

apples (tart organic), lemon , juice of, cinnamon, rolled oats, flour (all purpose unbleached), sugar (sucanat), salt, walnuts (finely chopped ), margarine (or non-hydrogenated substitute )