19536 appetizers with taco meat Recipes

crushed saltines (about 30 crackers), taco seasoning, ketchup, mushroom stems and pieces, drained, sliced ripe olives, drained, onion, chopped, eggs, lightly beaten, worcestershire sauce, ground beef, salsa , sour cream, shredded cheddar cheese and additional olives, optional

egg, sour cream, salsa, taco seasoning, crushed tortilla chips, shredded cheddar cheese, ground beef, toppings: sour cream , salsa, shredded cheddar cheese, shredded lettuce, sliced ripe olives

eggs, lightly beaten, picante sauce, divided, kidney beans, rinsed and drained, mexicorn, drained, onion, chopped, sliced ripe olives, drained, dry bread crumbs, taco seasoning, ground cumin, chili powder, ground turkey or beef, shredded cheddar cheese, picante sauce , optional

beef stew meat, cubed, tomatoes and green chilies, water, beef bouillon cube, worcestershire sauce, salt, black pepper, garlic powder, onion powder, chili powder, taco seasoning, salt, black pepper, garlic powder, onion powder, cayenne (optional)

boneless skinless chicken thighs, low-sodium taco seasoning, garlic clove, passed through a press, ro-tel tomatoes, colby-monterey jack cheese, chicken broth or 1 cup stock

cooking oil, precooked shredded roasted chicken, sliced green onion, taco seasoning, half-and-half

cream cheese, softened, seasoned taco meat, shredded cheddar cheese, salsa, mayonnaise, chopped ripe olives, chopped onion, flour tortillas (8 inches), room temperature, shredded lettuce, salsa

taco wings, all-purpose flour, approx. 1 1/4 oz) taco seasoning mix, chicken wings, tips removed , cut at the joints, butter, crushed doritos or other corn chips, combine flour with taco seasoning mix in a plastic food storage bag. add chicken wings, a few at a time, and shake to coat thoroughly., melt butter in a 15x10x1-inch baking pan (jelly roll pan size) or a large roasting pan., add chicken to the pan turning over to coat well with the melted butter. roll chicken pieces in corn chips then return to the baking pan. bake at 350o for 45 minutes., makes about 32 taco chicken wing appetizers .

leftover chuck roast meat, taco bell seasoning (dry ), water

rotel tomatoes & chilies, boneless skinless chicken breasts (raw ), taco seasoning, salsa or 1/4 cup taco sauce

onion, diced, ground beef, salsa (mild or medium or hot ), taco seasoning (or 1 package. ), brown sugar, diced green chilies, garlic powder (or 2 cloves garlic, minced), salt, pepper, cayenne or 1/4 tsp red pepper flakes, water

lettuce , bite size, tortilla chips (plain or flavored ), sour cream, green onions, sliced (tops included), guacamole , sauce, black olives, sliced, tomato , deseeded, diced, cheddar cheese, shredded, salsa , sauce (or picante), taco meat, seasoned

extra lean ground beef, taco seasoning, water, bell pepper, onion

chicken breasts, salsa (we used medium), tomato paste, taco seasoning, flour tortilla (for serving), sour cream (for serving), corn (for serving), guacamole (for serving), shredded cheese (for serving), shredded lettuce (for serving), canned jalapeno slices (for serving), refried beans (for serving)

meat (pork or beef shoulder or leg), limes, juiced, parsley, mint (optional), thyme, mexican oregano (to taste), ground cumin (to taste), garlic (to taste), salt (to taste), splash vegetable oil