2562 appetizer venezia misto di mare veneziana Recipes

garlic cloves, peeled, anchovies (about 1 oz), fresh parsley, chopped divided, crushed red pepper flakes, dried oregano, extra virgin olive oil, divided, mussels, cleaned, littleneck clams, cleaned, dry white wine, vegetable stock or 1 1/2 cups fish stock or 1 1/2 cups chicken stock or 1 1/2 cups clam juice, tomato sauce, saffron, white fish fillet, cut into bite sized dice (grouper, swordfish, halibut, snapper), sea scallops, shrimp, peeled and deveined, calamari, cleaned and sliced crosswise into rings

mussels, manila clams, ice, shrimp (20 to 24 per lb.), peeled and deveined, fresh or thawed frozen squid (whole tubes or whole tubes and tentacles; see notes), cleaned and cut into 3/4-in. rings or pieces, extra-virgin olive oil, freshly squeezed lemon juice, garlic cloves, minced, flat-leaf parsley, finely chopped, kosher salt, freshly ground black pepper

acini di pepe pasta, crushed pineapple, drained with juice reserved, mandarin oranges, drained with liquid reserved, marshmallows, splenda no calorie sweetener, granulated, eggs, beaten, salt, all-purpose flour, maraschino cherries, drained (optional)

olive oil, garlic cloves, onion, chopped, crushed tomatoes, clams, scallops, lobster, black mussels, calamari, cut into thin rings, dry white wine, linguine, capers, fresh flat-leaf parsley, coarsely chopped, fresh basil, coarsely chopped, red pepper flakes, salt, pepper

squid, fresh (optional), onion, peeled, thinly sliced into rings, olive oil, mussels, fresh, washed and cleaned, shrimp, fresh, jumbo, shell left on, scallops, fresh , large, wine, dry, white, lemons, juiced, garlic, finely chopped, parsley, finely chopped, salt, fine, sea, pepper, black, chili pepper, red, hot, seeded, finely chopped, scallion, washed, finely chopped, dill, fresh, finely chopped, tomato , large, eye removed and scored with an x on top

pasta (angel hair, spaghetti), olive oil, onion, chopped, garlic cloves, minced, littleneck clams, shrimp , peeled tail intact, mussels, tomato puree, vegeta, dry white wine, salt (optional), fresh parsley, chopped, grated parmesan cheese

extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, tomatoes, hot chili flakes, dry white wine, cod fillet, skin and bones removed, mussels , scrubbed, bearded and rinsed, cockles or other small clams, italian parsley, chopped to yield 1/4 cup, salt and pepper, to taste

sweet peas in pod, green beans , ends snapped off, head broccoli, cut into thin spears, scallions , root ends and greens removed, zucchini, cut into 1/2-inch thick rounds, summer squash, cut into 1/2-inch thick rounds, sweet yellow bell pepper, cored and cut into 1/2-inch thick strips, lemons, cut into wedges, cornstarch, extra virgin olive oil, for frying, salt , to taste

angel hair pasta, salt , for pasta water, extra-virgin olive oil -- 2 turns of the pan, shallots, chopped, garlic, crushed or finely chopped, crushed red pepper flakes -- eyeball it, dry white wine , eyeball it, crushed tomatoes, salt and black pepper, fresh clams , ask for them scrubbed, mussels , scrubbed, shrimp , deveined -- ask for easy peels at the fish counter, tails removed, chopped flat-leaf parsley , a couple of handfuls, fresh basil leaves , cut into thin strips or torn, crusty bread, warmed

shrimp, peeled and deveined, baby squid , plus tentacles, cleaned, scallops, olive oil, salt, freshly ground black pepper, fresh lemon juice, garlic, finely chopped, honey, red jalapeno, minced, extra-virgin olive oil, red chili flakes, red onion, minced, stalks celery, minced, nicoise olives, pitted, freshly chopped oregano leaves, freshly chopped flat-leaf parsley leaves, divided, mesclun greens

assorted mediterranean fish and shellfish, such as branzino, dorade, and red mullet, scaled and gutted; and langoustines and large sea scallops, shelled, lemons , juice 5 of the and cut the other 4 in half, extra-virgin olive oil , for dressing the fish, salt and freshly ground pepper, thyme sprigs, parsley, roughly chopped

raw peeled and de-veined u-8 shrimp with tails on, sea scallops, hot chili oil, garlic, minced, chopped parsley leaves, seafood seasoning (recommended : old bay), salt and pepper, cornstarch, water, red pepper concentrate, salted butter, chilled, red bell peppers, sliced, for garnish, scallions, sliced, for garnish, chive oil, for garnish

stinging nettles, extra virgin olive oil, extra-large eggs, all-purpose flour, semolina flour, extra virgin olive oil, scallions, thinly sliced, garlic, thinly sliced, hot chile flakes, new zealand cockles, mussels , scrubbed and debearded, dry white wine, rock shrimp, cleaned, butter, italian parsley, finely chopped to yield 1/4 cup

olive oil for frying, flour, unbleached, superfine semolina flour, baking powder, salt, cold water, virgin olive oil, cauliflower, in florets, sliced 1/8-inch thick, broccoli, in florets, sliced 1/8-inch thick, crimini mushrooms, halved, zucchini, cut into 1/4-inch thick rounds, baby artichokes , outer leaves trimmed, quartered and soaking in acidulated water, lemons, cut into 1/8-inch thick rounds plus 2 lemons in wedges, zucchini flowers, kosher salt to sprinkle

boiled, shelled shrimp, cleaned calamari (squid), body cut into 3/8 rings, red potatoes, well washed and sliced into 1/4 slices, extra virgin olive oil (use the best you can find), garlic cloves, minced, red onion, very thinly sliced (preferably on a mandolin), retain about 1/2 cup for garnish, ribs celery, washed, trimmed and diced, fresh squeezed lemon juice, lemon zest (zest the lemons before squeezing the juice), dice red bell pepper, cracked sicilian green olices, black olives , not salad ripe olives (use nicoise or gaeta), chopped fresh flat leaf italian parsley (plus more for garnish), washed and capers (if using salt packed, let them soak to remove most of the saltiness), white wine vinegar (the best you can find), crushed red pepper flakes

halibut, cubed, shrimp, peeled and deveined, new england mussels, six-inch crab legs, garlic cloves, bay leaves, tb chopped parsley, roma tomatoes, chopped, potato, cubed, tb olive oil, salt, black pepper, water

roasting chicken, cut into 8 pieces, butter, sage leaves, fresh, rosemary, fresh, dried marjoram, salt, fresh ground black pepper, olive oil, prosciutto di parma

sliced prosciutto di parma, granny smith apple, peeled and cored, mcintosh apple, peeled and cored, golden delicious apple, peeled and cored, poppy seeds, extra-virgin olive oil, red wine vinegar, head radicchio di treviso , leaves detached, salt and pepper, parmigiano-reggiano , for shaving