3850 appetizer venezia misto di alla veneziana mario batali Recipes

asparagus , medium-sized, recipe basic pasta, rolled to thinnest setting on pasta machine, salsa balsamella, pesto sauce (see below ), grated pecorino sardo, bread crumbs, pine nuts, fresh basil leaves , preferably picolo fino, garlic, peeled, sea salt, freshly grated parmigiano, freshly grated pecorino, ligurian extra virgin olive oil

kosher salt, sized head cauliflower, cut in large florets, saffron, extra-virgin olive oil, garlic cloves, thinly sliced, anchovy fillets, salted variety, rinsed and filleted, pine nuts, ziti, freshly grated pecorino-romano, bread crumbs

cipolline or small (1 1/2-inch) onions, virgin olive oil, sweet butter, sugar, balsamic vinegar, basic tomato sauce , recipe follows, water, chopped fresh rosemary leaves, recipe courtesy of mario batali, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

extra-virgin olive oil, garlic, sliced thin, littleneck clams , scrubbed and rinsed, caperberries, lemons , zested and supremed (segmented), white wine, flat leaf parsley, chopped to yield 1/4 cup, salt and freshly ground black pepper

virgin olive oil, red onion, thinly sliced, japanese eggplants, red wine vinegar, fresh mozzarella, basil leaves , chiffonade, italian country bread, bresaola , sliced paper thin by butcher or deli (should yield 12-15 slices), may substitute prosciutto or capicola

water, salt, extra-virgin olive oil, chopped pancetta, ground veal, spinach, blanched, drained, and chopped, dried porcinis , soaked in warm water and drained, salt and pepper, dry white wine, brown chicken stock , recipe follows, fresh farfalle , recipe follows, or 1 lb dried farfalle, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems, semolina flour, all-purpose flour, warm water

pecorino dolce, freshly grated, bread crumbs, eggs, garlic, sliced, italian parsley, finely chopped, salt and pepper, olive oil, for frying

chestnut flour, sugar, walnut pieces, milk, very cold, extra virgin olive oil, chopped fresh rosemary leaves, lemons, sliced paper -thin, seeds removed, sugar

chickens, about 3 lb each, cut into 8 pieces, salt, fresh sage leaves, bay leaves, garlic, sliced, fresh rosemary, handful black peppercorns, crushed, red hot pepper, thick slices prosciutto, finely chopped, dry red wine, italian parsley, finely chopped to yield 2 tbsp

olive oil, speck, finely chopped, chicken, cut into 6 pieces (breast, leg and thigh), rinsed and dried, salt and pepper, leeks, whites only, thinly sliced, shallots, finely chopped, minced fresh thyme leaves, bay leaf, dry white wine, brown chicken stock , recipe follows, dried prunes , plumped in 1/2-cup warm grappa or brandy, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

extra-virgin olive oil, garlic cloves, thinly sliced, broccoli rape , cut into 5 inch pieces, about 2 cups, new zealand cockles , scrubbed and rinsed, passata (rough tomato sauce), dry white wine, chile flakes, salt and freshly ground black pepper, dried bread crumbs

baguette , cut into 16 slices, or 8 slices country bread, garlic cloves, fresh ricotta, freshly ground black pepper, chopped fresh oregano, marinated anchovy fillets, extra-virgin olive oil

ground veal, liver from the duck, finely chopped - or substitute chicken liver, pancetta, finely chopped, plus 1/4 pound, sliced, bread crumbs , soaked in milk, garlic, sliced, branch rosemary leaves, finely chopped, thyme leaves, salt and pepper, pekin duck, cleaned and plucked, extra-virgin olive oil, onion, coarsely chopped, carrot, coarsely chopped, rib celery, coarsely chopped, white wine

duck, cut into 8 pieces, extra-virgin olive oil, onion, chopped, celery stalks, chopped, carrots, peeled and chopped, fennel seeds, pine nuts , un-toasted, golden raisins, bay leaves, all-purpose flour, salt and freshly ground black pepper, sugar, unsweetened chocolate, chopped fine, white wine vinegar, chopped parsley leaves , red pepper flakes, extra-virgin olive oil, for garnish

eggplants , about 1 1/2 lb, cut into 1/2-inch thick medallions, fresh mozzarella di bufula , cut into 1/2-inch thick slices, flour, eggs, beaten, extra-virgin olive oil, for frying, leaves basil, fresh tomatoes, chopped into 1/4-inch dice , with juices, salt and pepper, parmigiano-reggiano, grated

extra-virgin olive oil, red onion, thinly sliced, gaeta olives, pitted but left whole, peeled tomatoes , juices drained and set aside for another use, tomatoes cut into 1/2-inch strips, salt, eggs, basil , cut into chiffonade, caciotta, freshly grated

borlotti beans , soaked overnight, rinsed and drained, extra-virgin olive oil, garlic cloves, chopped, chopped parsley, pork sausage, salt and pepper