3850 appetizer venezia misto di alla veneziana mario batali Recipes

  • Jumbo Shrimp Marsala-Style: Gamberoni alla Marsala (Mario Batali) Jumbo Shrimp Marsala-Style: Gamberoni alla Marsala (Mario Batali)
    u-12 shrimp, extra-virgin olive oil and
    13 More
    u-12 shrimp, extra-virgin olive oil, salt and freshly ground black pepper, celery rib with the leaves, cut in paper thin slices, red onion, cut in paper thin slices, tomatoes, roughly chopped, currants, capers, rinsed and dried, pine nuts, marsala, chili flakes, fennel fronds, torn basil leaves, torn mint leaves, lemon wedges
    40 min, 15 ingredients
  • Lumache alla Marchigiana (Mario Batali) Lumache alla Marchigiana (Mario Batali)
    snails , purged overnight with 1/2 lb cornmeal or 2 cans ... and
    14 More
    snails , purged overnight with 1/2 lb cornmeal or 2 cans escargot, virgin olive oil, onions, thinly sliced, garlic, thinly sliced, chopped fresh thyme leaves, dry white wine, black olives , with pits, basic tomato sauce , recipe follows, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    15 ingredients
  • Oxtail alla Vaccinara (Mario Batali) Oxtail alla Vaccinara (Mario Batali)
    oxtail , cut into 1/2-lb chunks by your butcher and rinsed and
    13 More
    oxtail , cut into 1/2-lb chunks by your butcher and rinsed, tomato paste, extra virgin olive oil, pancetta , cut into lardons, carrots, finely chopped, italian parsley, finely chopped to yield 1/2 cup, onion, finely chopped, garlic, finely chopped, dry white wine, stalks celery , ribs finely chopped, leaves removed and finely chopped, red chili flakes, cinnamon, salt and freshly ground pepper, lemon, for garnish
    3 hour 15 min, 14 ingredients
  • Paduan Gnocchi: Gnocchi alla Padovana (Mario Batali) Paduan Gnocchi: Gnocchi alla Padovana (Mario Batali)
    baking potatoes , like russets, all-purpose flour, sugar and
    3 More
    baking potatoes , like russets, all-purpose flour, sugar, cinnamon, unsalted butter, melted, parmigiano-reggiano , for grating
    1 hour 15 min, 6 ingredients
  • Polpette alla Napoletana (Mario Batali) Polpette alla Napoletana (Mario Batali)
    day-old bread, cut into 1-inch cubes, ground beef and
    16 More
    day-old bread, cut into 1-inch cubes, ground beef, eggs, beaten, garlic, minced, pecorino, grated, italian parsley, finely chopped to yield 1/4 cup, pine nuts, toasted for 2 minutes in a 400 degree f oven, salt, pepper, extra-virgin olive oil, basic tomato sauce, recipe below, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    18 ingredients
  • Puntarelle in Anchovy Sauce: Puntarelle alla Romana (Mario Batali) Puntarelle in Anchovy Sauce: Puntarelle alla Romana (Mario Batali)
    puntarelle, washed and trimmed, (large endive) and
    5 More
    puntarelle, washed and trimmed, (large endive), garlic, chopped, anchovy fillets, rinsed, drained, and chopped, white wine vinegar, extra-virgin olive oil, salt and black pepper
    20 min, 6 ingredients
  • Risotto alla Milanesa (Mario Batali) Risotto alla Milanesa (Mario Batali)
    butter plus 4 tablespoons and
    7 More
    butter plus 4 tablespoons, beef marrow, chopped into 1/4inch cubes, spanish onion, chopped into 1/4inch dice, vialone nano rice, strong chicken stock , simmering, red wine, saffron threads, freshly grated parmigiano
    8 ingredients
  • Risotto with Mixed Seafood: Risotto alla Chioggiotta (Mario Batali) Risotto with Mixed Seafood: Risotto alla Chioggiotta (Mario Batali)
    onion, coarsely chopped , plus 1 onion, finely chopped and
    12 More
    onion, coarsely chopped , plus 1 onion, finely chopped, carrot, coarsely chopped, bay leaf, lobsters, extra-virgin olive oil, tomato paste, arborio rice (vialone nano brand preferred), dry white wine, mussels , scrubbed and debearded, rock shrimp, softshell crabs , faces and lungs removed, unsalted butter, italian parsley, finely chopped to yield 1/4 cup
    1 hour 35 min, 13 ingredients
  • Ritoli alla Norcina (Mario Batali) Ritoli alla Norcina (Mario Batali)
    recipe black pepper pasta and
    11 More
    recipe black pepper pasta, fresh italian sausage, crumbled, cooked and drained, fresh ricotta, fresh swiss chard, boiled, drained and chopped, freshly grated nutmeg, freshly grated parmigiano-reggiano plus 1/2 cup, recipe balsamella sauce, salsa balsamella (bechamel), unsalted butter, allpurpose flour, hot milk, freshly grated nutmeg
    13 ingredients
  • Ritortelli alla Fiorentina (Mario Batali) Ritortelli alla Fiorentina (Mario Batali)
    eggs, all-purpose flour, milk, oranges, juiced and
    3 More
    eggs, all-purpose flour, milk, oranges, juiced, granulated sugar, ground cinnamon, butter
    20 min, 7 ingredients
  • Salt Cod with Polenta: Baccala alla Vicentina (Mario Batali) Salt Cod with Polenta: Baccala alla Vicentina (Mario Batali)
    baccala, soaked for 48 hours in 4 changes of water and
    13 More
    baccala, soaked for 48 hours in 4 changes of water, virgin olive oil, butter, spanish onions, chopped in 1/2-inch dice, salted anchovies, fillets removed and soaked in milk for 4 hours, cinnamon, dry white wine, milk, plus more , if necessary, italian parsley, finely chopped to yield 1/2 cup, recipe soft polenta , recipe follows, water, salt, polenta or cornmeal, stracchino , cut into cubes
    49 hour 20 min, 14 ingredients
  • Sardines in a Fennel-Spiked Tomato Sauce: Sarde alla Marinara (Mario Batali) Sardines in a Fennel-Spiked Tomato Sauce: Sarde alla Marinara (Mario Batali)
    onion, thinly sliced and
    7 More
    onion, thinly sliced, extra-virgin olive oil, plus more for pan, canned tomatoes, coarsely chopped, fennel seeds, lightly crushed, salt and pepper, fresh sardines, cleaned, bread crumbs, dry white wine
    55 min, 8 ingredients
  • Sauteed Mozzarella alla Caprese (Mario Batali) Sauteed Mozzarella alla Caprese (Mario Batali)
    virgin olive oil, bread crumbs with black pepper and
    4 More
    virgin olive oil, bread crumbs with black pepper, thick slices of fresh mozzarella (about 1/2 lb), very ripe tomatoes, chopped into 1 inch dice (about 1 lb), basil, leaves only, country bread , cut into 1 inch slices
    25 min, 6 ingredients
  • Scampi alla Busara (Mario Batali) Scampi alla Busara (Mario Batali)
    scampi (or lobsterettes), split lengthwise, claws cracked and
    7 More
    scampi (or lobsterettes), split lengthwise, claws cracked, extra-virgin olive oil , plus 1/4 cup, garlic, thinly sliced, dry white wine, toasted bread crumbs, italian parsley, finely chopped to yield 1/2 cup, chives, salt and pepper
    25 min, 8 ingredients
  • Scungilli alla Sorrentina (Mario Batali) Scungilli alla Sorrentina (Mario Batali)
    fresh scungilli or conch, wine cork, vinegar and
    8 More
    fresh scungilli or conch, wine cork, vinegar, virgin olive oil, red onion, chopped into 1/4inch dice, fresh thyme, leaves only , about 2 tbsp, yellow bell pepper, stemmed and seeded, chopped into 1/1/4 inch dice, dry white wine, italian roma tomatoes, chopped into 1/1/4 inch dice and 3/4 cup, extra virgin olive oil, lemons cut into wedges
    11 ingredients
  • Shellfish Stew alla Tarantina (Mario Batali) Shellfish Stew alla Tarantina (Mario Batali)
    mussels , scrubbed and debearded and
    12 More
    mussels , scrubbed and debearded, shrimp , u-15 size, peeled and deveined, calamari , cleaned of skin, ink sac and beak, clams or cockles, scrubbed, drained and rinsed, oysters, shucked , with liquid reserved, virgin olive oil, red onion, chopped into 1/4-inch dice, red bell pepper, seeded and cored, chopped into 1/4-inch dice, yellow bell pepper, seeded and cored, chopped into 1/4-inch dice, freshly chopped thyme leaves, dry white wine, basic tomato sauce, rustic bread , toasted until hard
    1 hour 25 min, 13 ingredients
  • Shellfish Stew alla Tarantina (Mario Batali) Shellfish Stew alla Tarantina (Mario Batali)
    mussels , scrubbed and debearded and
    12 More
    mussels , scrubbed and debearded, shrimp , u-15 size, peeled and deveined, calamari , cleaned of skin, ink sac and beak, clams or cockles, scrubbed and drained, oysters, shucked , with liquid reserved, virgin olive oil, red onion, chopped into 1/4-inch dice, red bell pepper, seeded and cored, chopped into 1/4-inch dice, yellow bell pepper, seeded and cored, chopped into 1/4-inch dice, freshly chopped thyme leaves, dry white wine, basic tomato sauce, rustic bread , toasted until hard
    1 hour 10 min, 13 ingredients
  • Spaghetti alla Bottarga (Mario Batali) Spaghetti alla Bottarga (Mario Batali)
    extra virgin olive oil, crushed red pepper and
    6 More
    extra virgin olive oil, crushed red pepper, garlic, thinly sliced, spaghetti, preferably italian, italian parsley, finely chopped , to yield 1/2 cup, bottarga , tuna or mullet, peeler or small mandolin, zest of 2 lemons
    8 ingredients




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