21792 appetizer style venezia mare alla mario Recipes
-
-
-
Guy Fieri's Cuban Pie alla Munee (Paula Deen)
all-purpose flour, salt, shortening, cold water and18 Moreall-purpose flour, salt, shortening, cold water, yellow onions, diced, green bell peppers, diced, garlic, minced , plus 1 tbsp, roma tomatoes, diced, swiss cheese, shredded, pulled pork, deli-style ham, sliced, heavy cream, mustard , your preference, parmesan, freshly shredded or grated, dill pickles, thin sliced, tomato, thin sliced, mojo sour cream (alla munee), recipe follows, sour cream, garlic, minced, lime juice, orange juice, dried oregano1 hour 10 min, 22 ingredients -
Austrian Style Liver Dumplings: Canederli (Mario Batali)
day old dark grain or rye bread, cut into 1/2-inch cubes and11 Moreday old dark grain or rye bread, cut into 1/2-inch cubes, milk, pancetta, finely chopped, liver salami, cut into small cubes, flour, nutmeg, freshly ground black pepper, salt, eggs, unsalted butter, speck , cut into 1/8-inch julienne, grated asiago46 min, 12 ingredients -
Bean Soup in the Style of Tuscany: Ribollita (Mario Batali)
dried cannellini beans , soaked overnight and drained and15 Moredried cannellini beans , soaked overnight and drained, extra-virgin olive oil, spanish onion, thinly sliced, leek, white and light green parts only, thinly sliced, carrot, cut into 1/4-inch dice, celery stalk, cut into 1/4-inch dice, garlic clove, thinly sliced , plus 1 whole garlic clove, fresh thyme, bay leaf, chopped cavolo nero (black cabbage), roughly chopped, chopped white cabbage, roughly chopped, scant tbsp tomato paste, water, italian peasant bread, salt and freshly ground black pepper, freshly grated parmigiano-reggiano1 hour 20 min, 16 ingredients -
Broccoli Rabe Crostini with Crotonese and Black Pepper-Oregano Oil (Mario Batali)
broccoli rabe, rinsed and dried, garlic, sliced paper thin and8 Morebroccoli rabe, rinsed and dried, garlic, sliced paper thin, extra virgin olive oil plus 1/2 cup, red wine vinegar, dried oregano, salt and pepper to taste, freshly ground black pepper, fresh oregano leaves, italian country-style bread, crotonese cheese or other semi-soft sheeps milk cheese30 min, 10 ingredients -
Chicken Sauteed in the Treviso Style: Polastro in Tecia (Mario Batali)
unsalted butter, extra-virgin olive oil and10 Moreunsalted butter, extra-virgin olive oil, chicken, quartered, onion, finely chopped, carrot, finely chopped, rib celery, finely chopped, dry white wine, cinnamon, canned tomatoes, crushed, chanterelles, salt and pepper1 hour 50 min, 12 ingredients -
Duck, Pig-Style: Anatra in Porchetta (Mario Batali)
ground veal and13 Moreground veal, liver from the duck, finely chopped - or substitute chicken liver, pancetta, finely chopped, plus 1/4 pound, sliced, bread crumbs , soaked in milk, garlic, sliced, branch rosemary leaves, finely chopped, thyme leaves, salt and pepper, pekin duck, cleaned and plucked, extra-virgin olive oil, onion, coarsely chopped, carrot, coarsely chopped, rib celery, coarsely chopped, white wine1 hour 45 min, 14 ingredients -
Eggplant, Mermaid Style (Melanzane Alle Sirenuse) (Mario Batali)
eggplants , about 1 1/2 lb, cut into 1/2-inch thick medal... and8 Moreeggplants , about 1 1/2 lb, cut into 1/2-inch thick medallions, fresh mozzarella di bufula , cut into 1/2-inch thick slices, flour, eggs, beaten, extra-virgin olive oil, for frying, leaves basil, fresh tomatoes, chopped into 1/4-inch dice , with juices, salt and pepper, parmigiano-reggiano, grated45 min, 9 ingredients -
Polenta con Ragu di Baccala (Polenta with Salt Cod) (Mario Batali)
baccala or staccafisso, boned and skin removed and19 Morebaccala or staccafisso, boned and skin removed, extra-virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, dry white wine, basic tomato sauce , recipe follows, fennel seeds, hot chili flakes, polenta, quick cook-style, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste, heads fennel cut in to batons, reserve fronds, extra virgin olive oil, lemon , zested and juiced, salt and freshly ground pepper4 hour 10 min, 20 ingredients -
Puntine di Maiale con Polenta: Pork Ribs with Polenta (Mario Batali)
lean country-style pork spare ribs, extra-virgin olive oil and21 Morelean country-style pork spare ribs, extra-virgin olive oil, onion, thinly sliced, chopped italian parsley, bay leaves, generous pinch ground cloves, generous pinch ground cinnamon, generous pinch ground allspice, dry red wine, ligurian or nicoise black olives, pitted, fresh basil cut into chiffonade, salt and pepper, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt, water, quick cooking polenta or yellow cornmeal, salt, extra virgin olive oil1 hour 50 min, 23 ingredients -
Rigatoni with Tuscan-Style Cauliflower and Pecorino (Mario Batali)
virgin olive oil, red onion, thinly sliced, mint leaves and6 Morevirgin olive oil, red onion, thinly sliced, mint leaves, crushed red pepper, head of cauliflower , about 1 to 1-1/4 lb, rigatoni pasta, preferably italian, grated pecorino cheese, freshly ground black pepper, italian parsley, finely chopped to yield 1/4 cup35 min, 9 ingredients -
Salt Cod, Amalfi Style (Bacala All'Amalfitana) (Mario Batali)
extra-virgin olive oil, onion, cut into 1/4-inch dice and9 Moreextra-virgin olive oil, onion, cut into 1/4-inch dice, capers , rinsed 3 times and drained, hot chili flakes, tomatoes , juices drained and reserved, crushed by hand, dry white wine, dried baccala , in pieces as evenly thick as possible see note below, cut fresh parsley, fresh mint , cut into chiffonade, baccala must be soaked in the refrigerator for 48 hours in 3 gallons of very cold water, changing the water at least twice a day, before this dish is started., cut the soaked baccala into 2-inch pieces and set aside.1 hour 10 min, 11 ingredients -
Stuffed Rice Balls, Roman Style: Suppli al Telefono (Mario Batali)
dried porcini mushrooms, tomato paste, beef stock and12 Moredried porcini mushrooms, tomato paste, beef stock, peeled san marzano tomatoes and their juices, crushed by hand, butter, vialone , avorio or arborio rice, eggs, freshly grated parmigiano-reggiano, onion, chopped, prosciutto, finely chopped, ground beef, salt and freshly ground black pepper, to taste, mozzarella, cut into 1/4-inch dice, unseasoned bread crumbs, extra virgin olive oil43 min, 15 ingredients -
Vegetable Soup in the Style of Naples: Cianfotta (Mario Batali)
sized bell peppers, ripe tomatoes, zucchini flowers and10 Moresized bell peppers, ripe tomatoes, zucchini flowers, green hot chili peppers, sized eggplant, extra-virgin olive oil, garlic clove, thinly sliced, onion, thinly sliced, baking potatoes , cut into cubes, vegetable stock, salt and freshly ground black pepper, fresh basil , cut into chiffonade, grated parmigiano-reggiano , to taste45 min, 13 ingredients -
Cranberry Glazed Appetizer Meatballs
ground beef, onion, finely chopped, breadcrumbs, salt and4 Moreground beef, onion, finely chopped, breadcrumbs, salt, pepper, eggs, slightly beaten, chili sauce, cranberry sauce , jelly style1 hour , 8 ingredients
Related searches:
- alla mario batali
- style artichokes carciofi alla
- spaghetti alla mario batali
- sardines sarde alla mario batali
- sauce alla mario batali
- florentine style steak bistecca alla fiorentina
- roasted roman style artichokes carciofi alla romana
- roman style artichokes carciofi alla romana
- military
- styles for less
- hiroshima
- hair styles
- easy appetizers
- mario batali
- beard styles