22073 appetizer style di mario Recipes

easy easy corn i fixed for supper..i mean dinner.., cream style corn, big tbsp. butter (suggest no sub), sugar, salt, corn starch mixed well with 1/3 cup cold water., i pass through a small strainer to avoid any lumps), cream or half n half

butter, softened, poppy seeds, onion, grated, worcestershire sauce, prepared dijon-style mustard, white party rolls, chopped cooked ham, shredded swiss cheese

fresh mushrooms , about 1.5 inch diameter, onion, minced, garlic, minced, canola oil, progresso italian style bread crumbs, parmesan cheese, grated, fresh parsley, chopped, salt, dried oregano, black pepper

cream cheese, pineapple preserves, at room temperature, apple jelly, at room temperature, dijon mustard (i use grey poupon), cream-style prepared horseradish

extra large shrimp, peeled and deveined, salt, pepper, lemon juice, garlic, minced, mayonnaise, fine dry breadcrumbs (i used italian-style bread crumbs and omitted the basil, parsley and dill weed, don tsp use dill weed), crushed basil, chopped parsley, dill weed, melted butter, olive oil

virgin olive oil, garlic cloves peeled and sliced thin, shrimp peeled and deveined, lemon juiced and zested, limoncello liqueur, dry white wine, chives snipped, country style bread cut 3/4inch thick

sourdough or other country-style bread (5-in.-wide loaf), butter or margarine, at room temperature, fresh mozzarella cheese (about 3 1/2 in. wide ), fresh rosemary sprigs (about 5 in . long), salt and pepper

basic risotto cooled, dried italian style bread crumbs, freshly grated parmesan cheese, whole large eggs beaten to blend, mozzarella cheese cut into 1/2 in cubles, vegetable oil enough to reach 3 inches in pan

broccoli rabe, rinsed and dried, garlic, sliced paper thin, extra virgin olive oil plus 1/2 cup, red wine vinegar, dried oregano, salt and pepper to taste, freshly ground black pepper, fresh oregano leaves, italian country-style bread, crotonese cheese or other semi-soft sheeps milk cheese

extra-virgin olive oil, onions, finely chopped, garlic, finely chopped, bell peppers, about 1 lb, seeded and cut into thin strips, eggplant, diced, potatoes, diced, tomato, peeled, seeded and chopped, black gaeta olives, pitted and coarsely chopped, basil, finely chopped, parsley, finely chopped, oregano

russet potatoes, all-purpose flour, egg, salt, canola oil, extra virgin olive oil, pancetta, diced, dried porcini mushrooms , soaked until tender, garlic, finely chopped, onion, finely chopped, rib celery, finely chopped, carrot, finely chopped, italian parsley, finely chopped to yield 1/4 cup, sweet italian sausage links, removed from casing, red wine, san marzano tomatoes, red chili flakes, salt and pepper, to taste, freshly grated pecorino romano

milk, salt, butter plus 2 tablespoons, semolina, quick cooking or finely ground cornmeal, freshly grated parmigiano-reggiano , plus 1/2 cup, egg yolks, taleggio, cut into chunks

butter, lard, or fat back, cippole , red bulb onions, thinly sliced, flour, white wine, milk, chicken stock , recipe follows, eggs, beaten, freshly grated pecorino toscano, salt and pepper, tuscan bread, extra virgin olive oil, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

extra virgin olive oil, pancetta, finely chopped, garlic, finely chopped, chicken, cut into 8 pieces, frascati or other dry white wine, san marzano tomatoes and their juices, green bell peppers, seeded and cut into strips, red bell peppers, seeded and cut into strips, salt and pepper

ground beef, onion, finely chopped, breadcrumbs, salt, pepper, eggs, slightly beaten, chili sauce, cranberry sauce , jelly style

cream cheese, milk (whole or skim), chopped onions, cream-style prepared horseradish, salt, backfin crab meat (not claw meat), sliced almonds, toasted

fresh corn tortillas or 1 bag of restaurant style tortilla chips, salad oil (if using fresh corn tortillas), refried beans, shredded cheddar cheese, guacamole (use your favorite recipe or try my cilantro guacamole #59429), sour cream, tomato, diced, jalapeno pepper , slices

boneless pork chops, cut into 3/4-inch cubes, vegetable oil, hot-style catsup, honey, lemon juice, hot pepper sauce, dried thyme, crushed, dried rosemary, crushed, lemon pepper, i always mix the sauce up , a few hours early to give the flavors time to marry. i also add more of the same spices to the meat when cooking.