3892 appetizer misto di mare alla na mario Recipes
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extra-virgin olive oil, garlic clove, peeled and5 Moreextra-virgin olive oil, garlic clove, peeled, zucchini, trimmed, cut into 1/4-inch-thick rounds (about 3 1/2 cups), eggs, room temperature, freshly grated parmesan cheese (about 2 1/2 oz), spaghetti, fresh basil leaves , torn into pieces, divided7 ingredients
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Bread Soup: Zuppa di Polpettine di Pane (Mario Batali)extra-virgin olive oil, chicken wings, backs, and bones and15 Moreextra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems, day-old baguettes, cut into chunks, milk, prosciutto, cut into 1/8-inch dice, parmigiano-reggiano, eggs, separated, yolks beaten, italian parsley, chopped to yield 1/4 cup, salt and pepper, fresh breadcrumbs, extra-virgin olive oil, for frying2 hour 25 min, 17 ingredients
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Spuma di Mortadella con Salsa di Ciliegie: Pork Foam with Cherry Sauce (Mario Batali)heavy cream, freshly grated parmigiano-reggiano and9 Moreheavy cream, freshly grated parmigiano-reggiano, aceto balsamico, freshly cracked pepper, mortadella, cut into 1/2-inch dice, red wine, brandied cherries , drained of most of their juices, or dried cherries, raisins or slivers of candied orange zest, sweet butter, walnut liqueur, walnut halves, coarse-textured bread , lightly oven-toasted4 hour 10 min, 11 ingredients
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Tortelli di Fiore di Zucca (Squash Blossom Tortelli) (Mario Batali)zucchini flowers, thinly sliced, mascarpone, egg, beaten and9 Morezucchini flowers, thinly sliced, mascarpone, egg, beaten, freshly-grated parmigiano-reggiano, plus more for grating over, salt, generous grating nutmeg, recipe basic pasta dough , recipe follows, butter, sage leaves, flour, eggs, extra-virgin olive oil12 ingredients
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Tortelloni di Treviso with Fonduta di Parmigiano (Mario Batali)heads radicchio di treviso, virgin olive oil, red onion and12 Moreheads radicchio di treviso, virgin olive oil, red onion, grated parmigiano-reggiano plus 1/2 cup, italian parsley, finely chopped to yield 1/2 cup, salt and pepper, balsamic vinegar, recipe basic pasta, rolled to thinnest setting on machine, recipe follows, whipping cream, egg yolks, freshly grated nutmeg, butter, unbleached all-purpose flour plus 1/2 cup, extra large eggs, olive oil15 ingredients
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Venison Stew with Prune Jam: Pastisada di Daino con Marmellata di Prugne (Mario Batali)red wine, red wine vinegar and17 Morered wine, red wine vinegar, head garlic, cloves peeled and crushed, yellow onions, peeled and sliced thin, thick rounds peeled gingerroot, juniper berries, lightly crushed, venison shoulder, trimmed into 2-inch cubes, smoked pancetta, extra-virgin olive oil, sea salt and freshly cracked pepper, grappa, unsalted butter, softened, prune jam , recipe follows, pitted dried prunes , softened in warm water, red currant jelly, cinnamon stick, red wine, red wine vinegar2 hour 40 min, 19 ingredients
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Sweet Corn Sauce or Salsa Alla Crema Di Granturcoears fresh corn (large and cut off the cob), olive oil and9 Moreears fresh corn (large and cut off the cob), olive oil, green bell pepper, diced, red bell pepper, diced, onion, diced, garlic cloves, minced, oregano, basil, half-and-half, salt, pepper45 min, 11 ingredients
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Buca Di Beppo Bucatini Alla Enzopasta, olive oil, bacon, black pepper, prosciutto, peas and2 Morepasta, olive oil, bacon, black pepper, prosciutto, peas, fresh mushrooms, sliced, mixed parmesan and romano cheese, grated25 min, 8 ingredients
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Spaghetti Alla Carbonara Di Zucchineextra virgin olive oil, garlic clove, peeled and5 Moreextra virgin olive oil, garlic clove, peeled, zucchini, trimmed, cut into 1/4 inch thick rounds, eggs, room temperature, freshly grated parmesan cheese, spaghetti, fresh basil leaves , torn into pieces, divided25 min, 7 ingredients
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Sausage Carbonara: Linguine alla Carbonara di Salsicciagood-quality organic italian sausages, olive oil and9 Moregood-quality organic italian sausages, olive oil, thickly cut pancetta, chopped, dried linguine, egg yolks, preferably organic, double cream, freshly grated parmesan, lemon , zested, fresh flat-leaf parsley, chopped, sea salt and freshly ground black pepper, extra-virgin olive oil11 ingredients
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Scampi Appetizer Alla Buonaviaextra virgin olive oil, plus more for finishing dish and10 Moreextra virgin olive oil, plus more for finishing dish, garlic cloves, chopped fine, chopped fresh chives, dry white wine, unsalted butter, cut into 4 pieces, lemon juice, chopped fresh italian parsley, crushed red pepper flakes, italian bread, 1/4 inch thick toasted and kept warm, lemon , cut into slices, parsley sprig (optional)10 min, 11 ingredients
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Abbacchio alla Romana: Baby Lamb, Roman-Style (Mario Batali)extra virgin olive oil, butter and7 Moreextra virgin olive oil, butter, garlic, whole, plus 1 clove, finely chopped, young lamb , from the leg, cut into bite-sized chunks, rosemary, salt-packed anchovies, rinsed and drained, white wine vinegar, salt, plus more, white wine1 hour 25 min, 9 ingredients
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Black Spaghetti alla Chitarra with Mussels, Chilis and Mint (Mario Batali)recipe black pasta, rolled out to thinnest setting and7 Morerecipe black pasta, rolled out to thinnest setting, virgin olive oil, red onion , cut into 1/8th-inch julienne, fresh prince edward island mussels , scrubbed and debearded, crushed red pepper, dry white wine, basic tomato sauce, mint leaves, approximately 1/2 cup packed1 hour , 8 ingredients
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Black Spaghetti alla Chitarra with Mussels, Chilis and Mint (Mario Batali)recipe black pasta, rolled out to thinnest setting and7 Morerecipe black pasta, rolled out to thinnest setting, virgin olive oil, red onion , cut into 1/8th-inch julienne, fresh prince edward island mussels , scrubbed and debearded, crushed red pepper, dry white wine, basic tomato sauce, mint leaves, approximately 1/2 cup packed40 min, 8 ingredients
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Fagiano alla Contadina: Pheasant, Farmer Style (Mario Batali)pheasants, lardo or fat back, onion, diced, sage leaves and8 Morepheasants, lardo or fat back, onion, diced, sage leaves, bay leaves, garlic, chopped, rosemary branches, peeled tomatoes and their juices, crushed by hand, ladle chicken stock (see attached), pancetta, salt and pepper, to taste, chopped fresh parsley50 min, 12 ingredients
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Gnocchi alla Ciociaria (Ciociaria-Style Gnocchi) (Mario Batali)russet potatoes, all-purpose flour, egg, salt, canola oil and14 Morerusset potatoes, all-purpose flour, egg, salt, canola oil, extra virgin olive oil, pancetta, diced, dried porcini mushrooms , soaked until tender, garlic, finely chopped, onion, finely chopped, rib celery, finely chopped, carrot, finely chopped, italian parsley, finely chopped to yield 1/4 cup, sweet italian sausage links, removed from casing, red wine, san marzano tomatoes, red chili flakes, salt and pepper, to taste, freshly grated pecorino romano2 hour 55 min, 19 ingredients
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