2733 appetizer drumsticks Recipes

butter, minced garlic, chicken drumsticks, salt, ground black pepper, butter, onion, sliced, honey, soy sauce, ground ginger, water, lemon, thinly sliced, cornstarch, water, peach, peeled and sliced

soy sauce, honey, toasted sesame oil, fresh ginger, grated, skinless chicken drumsticks, sesame seeds

dried oregano, chile powder, paprika, ground cumin, garlic powder, salt, chicken drumsticks, filo dough, thawed, honey dijon mustard, unsalted butter, melted

chicken drumsticks (equal size, about 4 lb. total), all-purpose flour, paprika, salt, pepper, cornbread and candied pecan dressing, country cream gravy, parsley sprigs

chicken drumsticks, hot pepper sauce, all-purpose flour, yellow cornmeal, salt, vegetable oil for frying

chicken drumsticks, water, ketchup, white vinegar, brown sugar, butter, salt, worcestershire sauce , or to taste, dry mustard, chili powder , or to taste

heinz tomato ketchup, honey, grated orange zest, orange juice, heinz worcestershire sauce, chopped fresh rosemary, garlic, minced, ground cumin, pepper, chicken drumsticks, trimmed

appetizer drumsticks, makes 16 to 18 appetizers, chicken wings, crushed rich round crackers, sesame seed, toasted, paprika, salt, shortening or 1/3 stick, melted, preheat oven to 375of. cut wings in pieces and use the meatier drumstick piece for appetizers. (use remaining wing pieces for soups.) combine cracker crumbs, sesame seed, paprika, and salt. brush meatier end of drumsticks with melted crisco. roll in cracker mixture. place in large shallow baking pan (don tsp crowd). bake at 375aof for 40 to 45 minutes.

appetizer bread, grated cheddar cheese or an italian mix, mayonnaise, italian herb seasoning, green onions, finely chopped, french bread , halved lengthwise or i always use a fresh deli garlic-spread bread instead, parmesan cheese

drumstick leaves (washed thoroughly), tamarind pulp (extracted from 1 lemon sized . or equivalent amount of bottled paste.), tomato (quartered ), turmeric powder, baby onions, green chilies , slit length wise, curry leaves, jaggery, salt, mustard seeds, dried red chilies , deseed and tear, urad dal (split black gram dal), methi seeds (fenugreek seeds), garlic cloves, crushed, cumin seed

drumsticks, vegetable oil, chili powder, garlic powder, salt and freshly ground black pepper, unsalted butter, melted, hot sauce, bbq sauce

dried oregano, chile powder, paprika, ground cumin, garlic powder, salt, chicken drumsticks, filo dough, thawed, honey dijon mustard, unsalted butter, melted

grape tomatoes, sugar, fresh thyme, plus 2 tsp chopped leaves, kosher salt and freshly ground pepper, juice of 1 lemon, honey mustard, worcestershire sauce, all-purpose flour, skin-on chicken drumsticks (about 2 1/2 lb), unsalted butter, biscuits , for serving

toor dal, whole drumstick, whole brinjal, whole tomatoes, whole red onions, whole ladies finger, whole green chilies, spear tamarind, chilli powder, salt, coriander powder, termeric