796 appetiser semolina dokhla Recipes

plain flour, semolina, warm water, olive oil, dried yeast, sea salt, pork sausage, red onion, fresh oregano, salt and pepper, ricotta cheese, bocconcini, parmesan cheese

raspberry jelly crystals (or whatever a regular size packet is), semolina , heaped, sugar , heaped, cold water, chocolate bars, grated (or use a flake bar and crumble it), cream

eggs, room temp & free range, flour, 00 italian type, semolina flour

milk, warm, semolina flour, flour, yeast, baking powder, turmeric, honey, butter, orange flower water (optional)

olive oil, sliced mushrooms, garlic cloves, peeled and finely sliced, thyme, butter, salt & freshly ground black pepper, tomato sauce, spinach leaves (optional), chopped ham (optional), shredded cheddar cheese (optional), balls fresh mozzarella cheese or 12 oz shredded mozzarella cheese, white flour, semolina flour, fine sea salt, dry active yeast, sugar, extra virgin olive oil, lukewarm water

powdered milk (i use the nido brand), egg, baking powder, semolina, oil, water, oil, to fry, water, sugar

milk, condensed milk, ghee, semolina, cardamom powder, raisins, almonds, finely sliced

warm water, dry yeast, sugar, salt, olive oil, semolina or 1 tbsp cornmeal, all-purpose flour, bread flour, olive oil (for pizza pans)

caster sugar, cocoa powder, ground cinnamon, fine semolina, baking powder, melted butter, vanilla essence, eggs, beaten, walnuts, finely chopped, hand-hot water, dark brown sugar, cocoa powder, cocoa powder

whole milk, semolina flour, cornstarch, white sugar, salt, eggs, white sugar, vanilla extract, butter, melted, sheets phyllo dough, water, white sugar

flour (same as we use for baking), semolina, vegetable oil, milk, sugar (finely grounded ), vegetable oil, cornflour (dissolved in 1 cup water), oil (for frying )

powdered milk, flour, baking powder or 1 1/2 tsp baking soda, butter, melted, semolina, evaporated milk, oil (for frying ), sugar, water, cardamoms or 1 tsp cardamom powder, drops rose essence or 3 drops rose water, cinnamon sticks or 1/2 tsp

dry yeast, water , plus, water, malt extract, unbleached flour , sifted (500g), salt, olive oil, semolina, egg yolk, water, sesame seeds, for topping

natural yoghurt, olive oil, sugar, eggs, self-rising flour, semolina, desiccated coconut, almonds, sugar, water, lemon , juice of

dry semolina flour (usually around 16 oz.), fine sea salt, warm water, extra virgin olive oil, other vegetable bouillon granules (to taste) or 1 -2 tsp spices (to taste)

ricotta cheese , drained 30 minutes, goat cheese, room temperature, chopped fresh chives, tbps. finely chopped fresh mint, plus small sprigs for garnish, coarse salt, fresh ground pepper, fresh beet pasta dough, semolina or fine cornmeal, for dusting, coarse salt, extra virgin olive oil, unsalted butter

non dairy margarine, sugar or 1/3 cup substitute, honey, egg, salt, all-purpose flour, whole wheat flour, semolina, cornmeal, baking powder, soymilk, frozen corn

yeast, water, warm (110f), sugar, semolina, butter, baking powder, mahleb (powdered ), anise, fennel seed, black caraway seed (kalonji)