796 appetiser semolina dokhla Recipes

pork mince, beef mince, egg, grated parmesan cheese, garlic clove, oregano (dried ), semolina or 3 tbsp breadcrumbs, lashings ground black pepper, salt, onion, garlic cloves, oregano (dried ), unsalted butter, olive oil, tomato passata, water, sugar, salt & pepper, whole milk

broccoli, celery (green sprigs), onions (baby spring onion), olive oil, butter, garlic cloves, semolina, salt, pepper, heavy cream, pancetta

eggs, separated, ground orange rind, cinnamon, flour, butter, sugar, fine semolina, baking powder, lemon , juice of

fresh yeast, sugar, lukewarm water, all-purpose flour, semolina, salt, ghee, plain yogurt, oil (for frying )

pizza dough (enough to make two 9-inch pizzas, neapolitan pizza dough), unbleached all-purpose flour, for dusting the peel (or cornmeal or semolina flour), crushed tomato sauce ( ), garlic cloves, thinly sliced, freshly grated parmigiano-reggiano cheese (romano, asiago, or other dry aged cheese), extra virgin olive oil, dried oregano (or 2 tsp chopped fresh oregano)

self-raising flour, cornflour, butter, coffee extract (strong black coffee may be substituted here), milk, semolina, peanut butter, sugar, angelica, little red glaze icing, white glaze icing

all-purpose flour, semolina flour, salt, whole eggs, egg yolk (in addition to the 3 whole eggs above), olive oil, water

butter, at room temperature, superfine sugar, unbleached all-purpose flour , sifted, fine semolina flour

kangaroo fillets, whole wheat flour (atta), semolina, salt, safflower oil, creamy chili sauce (or creamy curry sauce see separate recipes), chopped fresh coriander (cilantro)

water , lukewarm, honey, dry active yeast, all-purpose flour, semolina, salt, olive oil, cornmeal, vegetable oil or cooking spray

boiling water, salt, granulated sugar, oil, active dry yeast, water (100 degrees f), bread flour, fine cornmeal or semolina, egg yolk, water, poppy seed (optional)

active dry yeast, unbleached all-purpose flour, yellow cornmeal or 1/2 cup semolina, lukewarm water (105 to 115 f), sugar, salt, olive oil

garlic cloves, divided, butter, oil, italian sesame-semolina bread, grated cheese , parmigiano or 1 cup romano cheese, divided, rotisserie chicken, skin removed and meat shredded, extra virgin olive oil (evoo), lemons , juice of, worcestershire sauce, anchovy paste, dijon mustard, salt & freshly ground black pepper, heads romaine lettuce

phyllo dough, milk, sugar, fine semolina, butter, melted, divided, vanilla extract, salt, eggs, sugar, water, lemon juice or 1 tbsp lemon peel

all-purpose flour, semolina flour, eggs, olive oil, salt, ground pork or 1 lb other meat, eggs , unbeaten, chopped fresh spinach or 2 cups well-drained canned spinach, cracker crumb, olive oil or 6 tbsp melted butter

eggs, flour, semolina flour, salt, pork, cooked (beef, chicken or turkey can be used and you may combine meats), lemon rind, grated, parmesan cheese, grated, parsley, salt and pepper, chicken broth

milk (1 liter), semolina, salt, eggs, sugar (1 deciliter or 7 tbsp), flour (2 decliters or 14 tbsp), ground cardamom, vanilla, raisins, if desired (1 deciliter or 7 tbsp), butter, melted (1/2 deciliter), fresh strawberries, for topping, fresh whipped cream (optional)

farmer cheese, egg, semolina, salt (for the dough), salt (for the water), butter, plain breadcrumbs