57651 appenzoller rosti pan fried bacon Recipes

head cabbage (1/2 is plenty finely shredded), water, chicken stock cube, olive oil , for frying bacon (optional), bacon, onion , slices finely, butter, cracked black pepper, parsley, chopped (to garnish )

bacon, chopped green peppers, chopped fresh mushrooms, flour, baking powder, dry mustard, egg, beaten, milk, bacon drippings , saved from frying the bacon

pan-dressed bream, salt, pepper to taste, cornmeal, all-purpose flour, vegetable oil

bacon , cut in half crosswise, eggs, salt to taste, ground black pepper to taste, whole wheat bread, toasted, sharp cheddar cheese, red or yellow tomatoes, thinly sliced, horseradish mayo, mayonnaise or salad dressing, prepared horseradish, lemon juice, garlic powder

bacon, ketchup, prepared yellow mustard, ground beef chuck, shredded cheddar cheese, eggs, beaten, dry bread crumbs, mayonnaise, worcestershire sauce, salt, ground black pepper, french-fried onions

bacon, chopped, onion, diced, garlic, minced, head cabbage, cored and sliced, salt , or to taste, ground black pepper, onion powder, garlic powder, paprika

bacon, bacon drippings, head cabbage, cored and finely chopped, ground black pepper to taste

bacon, chopped, butter, fresh asparagus, trimmed, shallot, thinly sliced, salt , or to taste, ground black pepper , or to taste, grated parmesan cheese

bacon, chopped, olive oil, lemon, thinly sliced, olive oil, lemon, juiced, garlic, minced, kosher salt, ground black pepper, brussels sprouts, trimmed and halved, red potatoes, quartered, bone-in, skin-on chicken breast halves

bacon , cut crosswise into 1/4-inch-wide strips, olive oil, fennel bulbs (sometimes called anise; 2 lb), stalks discarded and bulbs cut lengthwise into 1-inch wedges, salt, black pepper, low-sodium chicken broth (14 fl oz), heavy cream, chopped drained sun-dried tomatoes (packed in oil), garlic cloves, finely chopped, cod , scrod, or halibut fillet (about 1 inch thick), dijon mustard, garnish: fennel fronds

ranch dressing (lowfat is ok), taco seasoning, seasoned frozen french fries, bacon, cooked and crumbled, shredded monterey jack cheese

bacon, eggs, milk, salt & pepper, to taste, olive oil, minced garlic cloves (or to taste), green onions , sliced into 1/2 inch pieces on a diagonal (5 for stir fry & 1 for garnish), carrot (pre-shredded or 1-2 carrots finely diced), frozen mixed vegetables (the small diced size), chicken bouillon granule (i used a leftover packet of chicken flavored seasoning from ramen noodles as well as 1/2 packet of tsp), water, cooked rice (brown or white , but be sure it s refrigerated till cold), low sodium soy sauce, sesame oil

bacon, cooked long-grain rice (can use other rice, but long or medium grain rice is all i ever use), garlic cloves, smashed and diced (use approximately half a bulb. heavy is necessary for me, but cut back if you like), frozen peas and carrots, eggs, beaten slightly, vegetable oil (optional), light soy sauce (or more to taste), salt

buttermilk, homemade red hot sauce , recipe follows or your favorite red hot sauce, essence , recipe follows, dozen oysters, shucked and drained, masa harina, all-purpose flour, vegetable oil, for frying, lengths of po boy bread , split lengthwise, melted butter, jalapeno mayonnaise , recipe follows, shaved lettuce , for garnishing sandwiches, tomato, thinly sliced, avocado, thinly sliced, crispy fried bacon, tabasco or serrano chiles, stemmed and cut crosswise into 1/8-inch slices, or 12 very ripe red jalapenos (about 10 oz), minced garlic, sliced onions, salt, vegetable oil, water, distilled white vinegar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, mayonnaise, jalapeno pepper, stemmed , seeds removed and finely chopped, lime juice, minced garlic, salt, dried crushed oregano

bacon slices, carrot, celery rib, scallions, half an 8-oz can water chestnuts, soy sauce, oyster sauce, worcestershire sauce, cayenne to taste, cooked white rice (preferably medium-grain)

bacon slices, apple cider, cornstarch, sea scallops (about 1 lb), dried thyme, fresh lemon juice