30294 apfel und bacon Recipes

cooked macaroni, i prefer to use the small salad shells., tomato sauce, water, ready for chili tomatoes, bacon, cooked and crumbled, bacon fat, salt, fresh ground pepper

ground beef, egg, breadcrumbs, breadcrumbs, bacon , any kind that you like, sea salt, garlic powder , to taste, bacon, for topping

ground beef, garlic clove, minced, hot sauce, salt & freshly ground black pepper, onion, chopped, twisted butter bacon & dijon mustard & green onion butter, hamburger buns, lettuce , tomato, pickles for garnish

mayonnaise, barbecue sauce, bacon, cooked and crumbled or 1/4 cup oscar mayer real bacon bits, onion powder, steak seasoning, lean ground beef, swiss cheese or 4 slices colby jack cheese, hamburger buns, split, lettuce leaf , and tomato slices

thick slab bacon (1/4-inch thick ) or 8 slices regular bacon, navel oranges, syrup or 1 tbsp honey

water chestnuts (1 small can, drained ), brown sugar, bacon, cut into thirds (24 pieces of bacon)

bacon (i prefer back ), baby new potatoes, chicken breasts, garlic cloves, whole , bruised, olive oil, sugar, divided, mixed salad green, salad dressing (to taste)

unpopped popcorn, melted bacon grease, melted butter, table salt, crushed imitation bacon bits

bacon , thick sliced, hamburger, onion, chopped, green bell pepper, chopped, salt, black pepper, chili powder, jarred minced garlic, worcestershire sauce, ketchup, water, tomatoes, cut-up, grain white rice

jack daniel s barbecue sauce , spicy original recipe, garlic powder, lemon juice, peeled and deveined shrimp, pepper bacon (or preferred bacon)

elbow macaroni, bacon, frozen green beans , 10 oz. if you got it, approx. 1/2 stick butter (use less if fat conscious, it just needs to coat the mixture without it drying out during baking), bacon fat (don tsp drain the pan after cooking the bacon), parmesan cheese, mozzarella cheese, salt and pepper

onion, chopped, orange bell pepper, chopped (red or yellow would be good also), butter, eggs, milk, shredded mexican blend cheese (cheddar, monterey jack, etc.), ready crisp bacon , cut into 1/2-inch pieces (or regular fried bacon), salt & pepper, pillsbury grands refrigerated buttermilk biscuits

shredded cheddar cheese, sour cream (or two regular and 1 bacon cheddar ), ranch dip mix, bacon bits (like oscar meyer), frozen shredded hash browns

chopped pecans, cucumbers, peeled, bacon, strips halved (crispy cooked thick bacon), shredded carrots or 1/3 cup matchstick carrot, crumbled blue cheese, salt , to taste, fresh ground black pepper , to taste, white wine vinegar, dijon mustard, garlic clove, minced, sugar, olive oil, salt , to taste, fresh ground black pepper , to taste

lean ground beef, italian sausage or 1 lb turkey, egg, italian seasoned breadcrumbs, onion powder, pepper, mozzarella cheese, shredded, ketchup, brown sugar, pepper bacon , cut into quarters topped with pepper or 4 slices regular bacon, topped with pepper

whole trout, cleaned with heads and tails removed, cajun marinade (recommended ( a-1 steakhunter), diced tomatoes with green pepper celery and onion, liquid smoke (recommended ( wright s), real crumbled cooked bacon, butcher kitchen twine , 12 pieces, 6 to 8 inches long, thick-cut bacon

all-purpose flour, easy-blend active dry yeast (i use just active dry yeast), salt, hand-hot water (aka nuke it in the microwave for a minute), lean bacon , strips (turkey bacon is best imo), egg, beaten (this is for the glaze only, i have yet to use it)

flap steak, bacon, olive oil, garlic clove (crushed ), red wine, salt , to taste, pepper , to taste