293 apartments Recipes

frozen white bread dough , thawed but still cold, non-instant butterscotch pudding mix, chopped pecans , , optional, margarine or 1/2 cup butter, brown sugar

melted butter, dill weed, celery seed, minced onion, grated parmesan cheese, refrigerated biscuit dough, separated and cut into half circles, grated parmesan cheese

unsalted butter, at room temperature, sugar, vanilla extract, baking soda, salt, egg, unbleached all-purpose flour, royal icing, candies for decorating: mini m&ms, black licorice twists, cherry pull-apart shoestring licorice, red cinnamon

melted butter or 2 tbsp margarine, parsley flakes, celery salt, onion flakes, parmesan cheese, refrigerated biscuit (your preference)

active dry yeast, sugar, warm milk, divided, all-purpose flour, grated parmigiano-reggiano cheese (with a rasp), salt, eggs, butter, cut into tbsp pieces and softened, water

frozen bread dough, cinnamon, light brown sugar, sugar, melted butter or 1/4-1/2 cup margarine, powdered sugar, milk

count) can refrigerated biscuits, melted butter, parsley flakes, onion flakes, celery seed, fresh parmesan cheese

self-raising flour, butter, chilled, chopped, milk, vegemite, tasty cheese, grated, milk , to glaze

frozen white bread dough, thawed, apricot pie pilling, butter or margarine, sugar

roughly a century ago , the founder of wellesley college held that, pies, lies, and doughnuts should never have a place in wellesley college. students honed their fudge-making skills in secret. we wanted to see what all the fuss was about. here s what we discovered, test kitchen discoveries, it seems decades of chocolate overload have desensitized the modern palate , and far more chocolate flavor was required of our cake. we substituted some of the bar chocolate for cocoa powder bloomed in hot water to deepen its flavor., our thick , fudgy frosting required an extra-sturdy cake to support it. all-purpose flour in place of pastry flour gave the cake more stability., traditional recipes called for thick sour milk, an ingredient we weren tsp quite prepared to call for. instead, we used buttermilk to give our cake a hint of tang., our filling recipe needed to be simple, so we immediately scrapped anything that required a candy thermometer. we found an unexpected solution that called for evaporated milk., our frosting kept falling apart when we added chocolate to the warm sugar mixture. the heat was causing the fat in the chocolate to separate, a problem easily solved by adding butter and evaporated milk first to cool it down a bit.

refrigerated homestyle biscuits, butter melted, garlic powder, dried parsley, dried minced onion, grated parmesan cheese, shredded mozzerella cheese

chicken breasts cook , deboned, and pulled apart, chicken broth, chili powder or to taste, ground cumin powder or to taste, frozen corn, chunky salsa, save for topping, shredded cheese of choice, crushed taco chips

vanilla ice cream, brown sugar, butter, frozen dinner rolls

beef back ribs (6 to 7 in . each, 3 1/4 to 4 lb. total), cut apart, prepared teriyaki sauce, chinese rice wine or dry sherry, prepared hoisin or char sui sauce, prepared barbecue sauce or catsup, canned crushed pineapple, hot chili flakes

extra-virgin olive oil, onion, finely diced, red potatoes, boiled, cooled and cut into cubes, grilled salmon , pulled apart in medium chunks, zucchini , sliced lengthwise and cut into small dice, lemon , zested, orange , zested, salt, paprika, freshly ground black pepper, minced scallion (green part only ), minced flat-leaf parsley

frozen dinner rolls in package, butterscotch pudding mix (3.8 oz. box), butter, melted, brown sugar, cinnamon to taste (about 1-2 tbsp), pecans

rhodes rolls , thawed but still cold, cook and serve butterscotch pudding mix, chopped pecans, margarine, brown sugar

zucchini, green part only , julienned, butternut squash, top part only, peeled and julienned, brussels sprouts , leaves pulled apart, leek , julienned, extra-virgin olive oil, picked thyme leaves, kosher salt, halibut fillets, lemon, dry white wine, special equipment : parchment paper