63830 apart tender roast pork Recipes

pork tenderloin , tied with cooking twine, if desired, canola oil, divided, chopped fresh thyme, divided, salt, divided, freshly ground black pepper, divided, vegetable oil cooking spray, maple syrup, cider vinegar, whole-grain mustard, sweet potatoes (about 1 1/4 lb), peeled and cut into 1/2-inch-thick slices, fuji or similar apples (about 1 lb), peeled, cored and cut into 1-inch wedges

butternut squash , cut in half lengthwise, seeds removed, lean pork tenderloin , trimmed of all visible fat, salt, freshly ground black pepper, nonstick butter-flavored cooking spray, unsweetened applesauce, dijon mustard, apple cider or low-fat , low-sodium chicken broth, agave nectar, chopped fresh tarragon, a pinch of ground nutmeg, toasted walnuts, broken into small pieces

trimmed pork tenderloins, apple cider, dry red wine, purchased apple chutney, garlic cloves, chopped, fresh thyme leaves plus sprigs for garnish, olive oil

dijon mustard, onion, chopped, honey, beer (not dark), preferably german, a 3 1/2-lb boneless pork loin , tied (3 to 3 1/2 inches wide), vegetable oil, a beurre manie , made by rubbing together 1 tbsp softened unsalted butter and 1 tbsp all-purpose flour

thick) rib pork chops (4 lb total ), fine sea salt, black pepper, unsalted butter, shallots (8), bulbs separated if necessary and each bulb halved lengthwise, hard cider

pork loin (boneless ), salt and pepper, honey, orange juice, olive oil, thyme, chicken broth

pork shoulder, minced garlic, salt, dried oregano, sazon goya (found in most supermarkets in the ethnic aisle), adobo seasoning (found in most supermarkets in the ethnic aisle)

thyme, marjoram, sage, garlic powder, onion powder, ground ginger, soy sauce, worcestershire sauce, olive oil, pork tenderloin

pork tenderloin, salt, fresh ground black pepper, cumin, chili powder, cinnamon, olive oil, brown sugar, finey chopped garlic, tabasco sauce (or adjust to suit heat level)

pork shoulder, garlic (chopped ), fresh rosemary (chopped ), fresh parsley (chopped ), salt, fresh cracked black pepper, olive oil, broccoli rabe (aka rapini), salt, water, olive oil, garlic cloves, chopped, salt, red pepper flakes, crusty italian roll (football shaped), sliced sharp provolone cheese

garlic, minced, chopped fresh parsley, coarsely ground black pepper, dried thyme leaves, dried rosemary, salt, german whole grain brown mustard (other mustards do nicely too), olive oil, pork tenderloin

sun-dried tomato , packed in oil, canned chipotle chile , from can with adobo, fresh orange juice, balsamic vinegar, garlic cloves, crushed, sugar, salt, pork tenderloin, about 1 lb whole, chopped cilantro

pork legs (50 minutes per kilogram at 190degrees celsius), dried fennel seed, sea salt, black pepper, olive oil, boiling water

onions, sliced, garlic cloves, crushed, vegetable oil, a 3 1/2- to 4-lb boneless pork loin, tied, coriander seeds, crushed, grapefruit, sugar, dry white wine, chicken broth, a beurre manie made by kneading together 3 tbsp softened unsaltedbutter and 3 tbsp all-purpose flour

dry white wine, garlic cloves, pressed, olive oil, coarsely chopped fresh rosemary, coarsely chopped fresh thyme, whole allspice, crushed, pork tenderloins, dijon mustard, divided, heavy cream, low-salt chicken broth, chopped fresh tarragon

garlic , slivered, salt and ground pepper, unsalted butter, minced shallot, chicken broth, dijon mustard, heavy (double ) cream, chopped fresh tarragon

leek (white and pale green parts only), a 1-lb center-cut boneless pork loin, chopped fresh parsley leaves, unsalted butter or olive oil, fresh shiitake mushrooms , stems discarded and caps cut into 1/2-inch slices, salt, dry red wine, beef broth, garnish: fresh parsley sprigs

fresh bread crumbs (about 2 slices), olive oil, drained bottled horseradish , or to taste, a 1-lb piece boneless pork loin, dijon mustard, vegetable oil, red cabbage, sliced thin (about 6 cups), red onion, sliced thin, water, balsamic vinegar, sugar