81484 aoc long cooked cavolo Recipes

  • Cook's Illustrated Make-Ahead Potato Salad for a Crowd
    russet potatoes, peeled and cut into 3/4 inch cubes (abou... and
    12 More
    russet potatoes, peeled and cut into 3/4 inch cubes (about 9 medium), table salt, distilled white vinegar, mayonnaise, celery ribs, medium and chopped fine (about 1 cup), sweet pickle relish, red onion, minced, fresh parsley leaves, fresh and minced, celery seeds, mustard powder, ground black pepper, salt, hard-cooked eggs, peeled and cut into 1/4-inch cubes
    30 min, 13 ingredients
  • Cooked Ground Chicken
    ground chicken, garlic powder, onion powder, pepper and
    1 More
    ground chicken, garlic powder, onion powder, pepper, vegetable oil cooking spray
    10 min, 5 ingredients
  • Farro with Roasted Porcini Mushrooms and Cavolo Nero
    water, divided, salt, divided, farro and
    13 More
    water, divided, salt, divided, farro, dried porcini mushrooms, fresh porcini or shiitake mushrooms, quartered, extra-virgin olive oil, divided, freshly ground black pepper, onion, diced, ribs celery, diced, fennel bulb, diced, garlic cloves, minced, bay leaf, fresh parsley, fresh sage, cavolo nero or kale, coarsely chopped, chicken broth
    16 ingredients
  • Cooks Illustrated Red Beans and Rice Cooks Illustrated Red Beans and Rice
    table salt, samll red beans, rinsed and picked over and
    17 More
    table salt, samll red beans, rinsed and picked over, bacon, chopped fine, onion, chopped fine, green pepper, seeded and chopped fine, celery rib, chopped fine, garlic cloves, minced, fresh thyme leave, sweet paprika, bay leaves, cayenne pepper, fresh ground black pepper, low sodium chicken broth, water, andouille sausages , halved lengthwise and cut into 1/4-inch slices, red wine vinegar, plus extra for seasoning, cooked white rice, scallions, white and green parts, sliced thin, hot sauce
    8 hour , 19 ingredients
  • Cheesy Chicken Enchiladas-Cooking Light Cheesy Chicken Enchiladas-Cooking Light
    cooked chicken breasts, chopped and
    13 More
    cooked chicken breasts, chopped, preshredded reduced-fat 4-cheese mexican blend cheese, plain low-fat yogurt, butter, melted, onion, chopped, garlic clove, minced, black pepper, condensed reduced-fat reduced-sodium cream of chicken soup, chopped green chilies, drained, flour tortillas, canola oil, shredded reduced-fat sharp cheddar cheese, green onion, chopped
    50 min, 14 ingredients
  • Cooking for One- Mexican Salsa Chicken Dinner Cooking for One- Mexican Salsa Chicken Dinner
    boneless skinless chicken breasts, italian dressing, salsa and
    4 More
    boneless skinless chicken breasts, italian dressing, salsa, mexican blend cheese, cooked brown rice, raw spinach, garlic salt
    40 min, 7 ingredients
  • Pai Ika/ Cook Islands Fish Fingers Pai Ika/ Cook Islands Fish Fingers
    cooked fish, cold and
    5 More
    cooked fish, cold, sweet potatoes or 1 cup kumara, cold and mashed, egg, left over vegetables, chopped finely, salt and pepper, breadcrumbs
    15 min, 6 ingredients
  • Twice-Cooked Chicken for Tacos and Enchiladas Twice-Cooked Chicken for Tacos and Enchiladas
    cooked chicken (dark or white meat), water (that's right) and
    4 More
    cooked chicken (dark or white meat), water (that s right), cumin powder, chili powder, salt, garlic powder
    25 min, 6 ingredients
  • Polenta Skock (ready set cook) Polenta Skock (ready set cook)
    cooked polenta, cooled and set, egg, nutmeg and
    3 More
    cooked polenta, cooled and set, egg, nutmeg, frozen sliced peach, thawed, rum, sugar (if needed)
    20 min, 6 ingredients
  • Cooking Challenge Noodle Salad Cooking Challenge Noodle Salad
    boneless chicken breasts, chopped and
    5 More
    boneless chicken breasts, chopped, marinated artichoke hearts, peach, cubed, ramen noodles, cooked with seasoning package,drained, chopped cilantro, chopped green onion
    50 min, 6 ingredients
  • Cooked Tomatillo Salsa with Arbol Chiles Cooked Tomatillo Salsa with Arbol Chiles
    vegetable oil, garlic, minced, white onion, finely chopped and
    6 More
    vegetable oil, garlic, minced, white onion, finely chopped, arbol , chiles finely chopped (approximately 1 tbsp), drained cooked or canned tomatillos, chicken broth, sugar, salt, fresh coriander leaves, chopped
    1 hour 15 min, 9 ingredients
  • Slow-Cooked Creamy Rice Slow-Cooked Creamy Rice
    cooked rice, eggs, lightly beaten, evaporated milk and
    9 More
    cooked rice, eggs, lightly beaten, evaporated milk, shredded swiss cheese, shredded cheddar cheese, onion, chopped, minced fresh parsley, water, canola oil, garlic clove, minced, salt, pepper
    25 min, 12 ingredients
  • Rulli Del Cavolo Di Piemontese Rulli Del Cavolo Di Piemontese
    uncooked long-grain rice, water, savoy cabbage, water and
    15 More
    uncooked long-grain rice, water, savoy cabbage, water, onions, chopped, butter, uncooked long-grain rice, extra lean ground beef, pork sausage, garlic cloves, minced, dried dill weed, dried sage, dried basil, salt, ground black pepper, white sugar, condensed tomato soup, whole canned tomatoes, with liquid, bay leaves
    42 min, 19 ingredients
  • Spice-Rubbed Duck Breasts with Roasted Grapes and Cavolo Nero Spice-Rubbed Duck Breasts with Roasted Grapes and Cavolo Nero
    coarse kosher salt, bay leaf, fennel seeds and
    9 More
    coarse kosher salt, bay leaf, fennel seeds, dried lavender blossoms, whole black peppercorns, whole allspice, duck breast halves (about 1 3/4 lb total ), extra-virgin olive oil, garlic cloves, peeled , smashed, cavolo nero or other kale, thick center stems removed, leaves cut crosswise into 1-inch-thick slices (about 16 cups), low-salt chicken broth, red seedless grapes, stemmed
    12 ingredients
  • Ham Hock, Pearl Barley, and Cavolo Nero Broth Ham Hock, Pearl Barley, and Cavolo Nero Broth
    ham hock, celery, carrots, onions, bay leaves, thyme and
    5 More
    ham hock, celery, carrots, onions, bay leaves, thyme, head garlic, sage, pearl barley, cavolo nero, drizzle oil
    14 min, 11 ingredients
  • Black Cabbage Bruschetta: Fetta Col Cavolo, Olio Nuovo and Pecorino Fresco (Mario Batali) Black Cabbage Bruschetta: Fetta Col Cavolo, Olio Nuovo and Pecorino Fresco (Mario Batali)
    extra-virgin olive oil plus 4 tablespoons and
    4 More
    extra-virgin olive oil plus 4 tablespoons, garlic, thinly sliced, plus 2 peeled whole cloves, cavolo nero (or kale), chopped into 1-inch ribbons, country bread, 1-inch thick, pecorino toscano
    25 min, 5 ingredients
  • Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup
    italian sausages, skins removed and meat crumbled and
    8 More
    italian sausages, skins removed and meat crumbled, olive oil, onions, chopped, garlic cloves, minced, chicken stock, white wine, thyme sprigs, kale, washed and chopped, cooked cannellini beans
    9 ingredients
  • Foot Long Chili Dogs with the Works (Emeril Lagasse) Foot Long Chili Dogs with the Works (Emeril Lagasse)
    vegetable oil, lean ground beef, chopped yellow onion and
    21 More
    vegetable oil, lean ground beef, chopped yellow onion, minced garlic, chili powder, essence , recipe follows, ground cumin, salt, ground black pepper, whole peeled tomatoes, broken in pieces, with juices, tomato paste, sugar, water, all-beef , foot-long hotdogs, cooked according to package directions, foot-long hot dog buns, lightly toasted, assorted garnishes: diced yellow onions , grated cheddar, sauerkraut, mustard, ketchup, hot sauce, sliced pickled jalapeno peppers, sweet or dill pickle relish, chiffonade of iceberg lettuce, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 15 min, 24 ingredients




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