1009 anytime treats Recipes

butter (can use hard margarine), all-purpose flour, all-purpose flour, black pepper (more is better , i use freshly ground pepper), pan drippings (or see options below the recipe)

pears with juice, almost frozen, plain low-fat yogurt, banana, frozen, honey, ground nutmeg

bread, tomato (sliced ), margarine (softened or whipped), egg substitute, cheddar cheese, turkey bacon, pepper

potatoes, cut into 1/2 inch cubes, garlic pepper seasoning, cayenne pepper (to taste), onion, diced, green bell pepper, diced, red bell pepper, diced, salt (to taste), vegetable oil

cornbread, crumbled, butter, melted, onion, minced, fresh parsley, minced, celery, finely chopped, salt, poultry seasoning, black pepper, cooked chicken, chopped, butter, all-purpose flour, salt, chicken broth, milk, eggs, beaten

shortening (i used crisco), sugar, vanilla, eggs, flour, cream of tartar, salt, baking soda

rhodes anytime cinnamon rolls, thawed (6 rolls in their own pan), apple pie filling, sugar, flour, butter, softened

luilakbollen, lazybones buns, flour, salt, milk, yeast, butter, currants, raisins, cinnamon, egg, molasses or stroop, a treat for us as kids and ma never made more then 1 each. alot of times we d end up eatting these at breakfast and soaking them in a bowl of warm milk straight from the cow., a little history on these buns below, luilak these days is a very localized custom - amsterdam and surroundings - on the saturday morning before pentecost. children and teens rise very early to play pranks on those considered to be lazybones, by ringing their doorbell and then run away. before ringing the bell they tie the doorknob to another fixed object, and make all kinds of noises to awake people. in earlier times they would chant and parade noisily through the streets, bang on pots and pans, use rattles and sticks. the person in the family who slept in the longest that saturday morning, by tradition was expected to treat with these buns).

fat-free chicken broth (or de-fatted pan drippings and if needed add in chicken broth or water to measure 2 cups), fresh ground black pepper (or to taste), garlic powder (omit if using pan drippings), oxo chicken bouillon powder (or 1 small envelope, omit if using pan drippings), all-purpose flour (for a thicker gravy increase flour by 1 tbsp), nonfat milk (or for a more creamy gravy use 1/2 cup fat-free evaporated milk)

a cucumber, tomato, baby carrots (thin sliced ), an avocado (optional), olive (any amount), lemon juice (optional dressing ), salt (to taste), pepper (to taste)

firm-ripe apricots or 3 lbs peaches, sugar or 1/2 cup splenda substitute, flour, lemon juice, ground cinnamon or 1/2 tsp mace, salt

white bread, butter, whole chopped onions, chopped celery, poultry seasoning, rubbed sage, dried thyme, salt, black pepper, chicken broth

hot dogs, barbecue sauce, american cheese, hamburger buns (toasted if desired)

butter, white onion, chopped, celery ribs, finely sliced, granny smith apples, chopped, poultry seasoning, dried parsley (or about 1/4 cup chopped fresh ), french baguettes , whole grain, cubed and toasted as mentioned below, chicken stock, good quality (you can use turkey stock too. i am not a vegetarian but you can use vegetable )

head broccoli, head cauliflower floret, matzo meal , can sub bread crumbs, reduced-calorie butter, melted, dry parsley flakes, lemon zest, thyme, table salt, black pepper

sweet potatoes, butter, lean ground turkey, dried onion, fat-free cream of chicken soup, water (1 soup can), poultry seasoning, salt (or to taste), pepper (or to taste), frozen mixed vegetables (thawed ), cornbread stuffing mix, fat free chicken broth

port wine (3/4 to 1 full bottle of port), red wine (about 1/4 to 1/2 bottle, i used merlot), cranberry juice cocktail, sugar (more or less to taste), water, cinnamon sticks