1996 anytime cobbler Recipes
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chopped sweet onion, chopped green pepper, dried oregano and13 Morechopped sweet onion, chopped green pepper, dried oregano, ground cumin, olive oil, garlic cloves, minced, kidney beans, rinsed and drained, great northern beans, rinsed and drained, pack pumpkin, crushed tomatoes, reduced-sodium chicken broth, water, brown sugar, chili powder, pepper, cubed cooked turkey breast20 min, 16 ingredients
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evaporated milk, flour (i use self-rising) and4 Moreevaporated milk, flour (i use self-rising), granulated sugar, fruit or 1 cup berries or 1 cup pie filling, your choice. this or 1 cup berries, must be prepared by cutting proper size sweetening and thickening them if called for. in pie filling, good quality vanilla, butter40 min, 6 ingredients
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favorite party food - great for anytime or party time. and8 Morefavorite party food - great for anytime or party time., prep time : 10 minutes, cook time : 12 minutes, chicken wings, split and tips discarded, redhot original sauce (or more to taste), butter or margarine, melted, blue cheese salad dressing (optional), celery sticks (optional), beer (not optional) to drink12 min, 9 ingredients
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Cobbler Made With Bisquick Mixpie filling (any fruit flavor), bisquick, sugar, milk and1 Morepie filling (any fruit flavor), bisquick, sugar, milk, sour cream30 min, 5 ingredients
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Cobbler Mix in a Jarflour, baking powder, sugar, vanilla powder and5 Moreflour, baking powder, sugar, vanilla powder, fresh blueberries or 4 cups raspberries or 4 cups boysenberries, orange juice, cinnamon, unsalted butter, melted, egg10 min, 9 ingredients
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Cobbler In The Crockpotbisquick baking mix, sugar, brown sugar, evaporated milk and5 Morebisquick baking mix, sugar, brown sugar, evaporated milk, butter or margarine, melted, eggs, peaches, mashed, vanilla, cinnamon, ground4 hour , 9 ingredients
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Cobblers Piefruit, white sugar, water, heat until sugar dissolves . and6 Morefruit, white sugar, water, heat until sugar dissolves ., batter, sugar, milk (sweet ), baking powder, flour, salt10 ingredients
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Cobbler Custard Cupsfresh blackberries and5 Morefresh blackberries, peeled and chopped fresh peaches (about 2 large), pt. premium vanilla ice cream, melted, all-purpose flour, eggs, lightly beaten, sugar cookies, coarsely chopped15 min, 6 ingredients
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Risotto With Sausage And Cranberry Beansrisotto with sausage and cranberry beans and16 Morerisotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional1 hour , 17 ingredients
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