69456 any fruit fat cobbler Recipes

margarine, softened, lemon juice, salt, sweetened kool-aid drink mix (any fruit flavor), powdered sugar, milk, chopped nuts (optional)

flour tortillas, butter, sugar, divided, pie filling , any fruit, water, pecans, finely chopped, cinnamon

butter (can substitute olive oil, walnut oil or any other fat), onion, diced (sweet or yellow or substitute several shallots), salt and pepper, to taste (i use about a tsp of and a good grinding of pepper or another spice), basmati rice or 2 cups jasmine rice, chicken stock

flour, sugar , plus a bit more for sprinkling, unsalted butter, melted, fresh fruit, peeled and cut into chunks

butter (1 stick), milk, sugar, self-rising flour, fresh blueberries (or any fruit you want)

fresh fruit (strawberries, grapes, kiwifruit, passionfruit or any fruit in season), fresh mango (or tin if fresh arn tsp available), plain yogurt (low fat is fine ), honey

curd cottage cheese, jello gelatin, any flavor (we like raspberry), cool whip, fruit cocktail or 1 (15 oz) can any fruit, drained, walnuts (optional) or 1/2 cup pecans, chopped (optional)

butter, sugar, eggs, all-purpose flour, baking powder, fruit juice, milk

sugar, agar-agar, water, lemon juice, fresh, syrup, water, strawberries, cleaned and hulled, syrup, water, lemon juice, mangoes, pureed, syrup . 5 cup water, lemon juice, passion fruit juice, syrup, raspberries, syrup, water, lemon juice

all-purpose flour, granulated sugar, butter, baking powder, baking soda, buttermilk, egg, vanilla extract, frozen fruit (your choice ), brown sugar (or sweetened to taste) or 2 tbsp white sugar (or sweetened to taste)

whole wheat flour (i used a mixture of this and whole wheat pastry flour), cream of tartar, baking soda, salt , eyeball it, splenda sugar substitute , for baking large ones, fat-free buttermilk, plain fat-free yogurt, vanilla extract, butter buds or 2 tsp any other fat free butter flavoring

margarine, chopped fruit, any kind, milk, sugar, baking powder, flour, salt

peaches in syrup, peach jello, yello cake mix, real butter, water, i love using fresh peaches in the summer...i cook them in some sugar & water & then use the juice & all for this recipe, also.......fresh blackberries in the summer are wonderful!! just cook them 1st with a little sugar & water on top of the stove & use blackberry jello ., fresh strawberris also wonderful....use strawberry jello, you may use any fruit...just substitute the jello for the type of fruit you are using

butter, sugar, flour, baking powder, salt, milk, vanilla extract, any fruit (peaches, blueberries, blackberries or apples are all great)

pie filling (any fruit), biscuit mix, milk, sugar, margarine or 2 tbsp butter, melted

whole wheat flour, sugar, salt, fat-free half-and-half, egg whites, butter, strawberries, blackberries (you can substitute just about any fruits you might like), fat-free cool whip

crescent roll dough (they make it without the triangle shaped cuts in it now, so if you can find it, use it. if not, the ), part-skim ricotta cheese, light cream cheese, chopped fresh rosemary, honey, sliced canned mango (in light syrup), grapes (halved ), chopped dates, canned mandrin orange section (in light syrup, any fruit of your liking will do fine. you could even use nuts too if you want, i wo), honey, white wine, lemon juice, splenda granular (or sugar ), light syrup , from canned fruit

orange juice, low fat cottage cheese, frozen banana, frozen strawberries (any fruit will do or a bag of frozen mixed berry)