41666 any crowd sausage cranberry Recipes

  • Sausage-Cranberry Biscuit
    sausage patty, cranberry sauce, fresh sage, angel biscuit
    4 ingredients
  • Sausage, Cranberry, and Pecan Stuffing
    firm white bread (3/4 lb) and
    10 More
    firm white bread (3/4 lb), fresh pork sausage meat, crumbled, unsalted butter, onions, chopped, celery ribs, sliced 1/4inch thick, granny smith apple, peeled and cut into 1/2-inch pieces, minced garlic, chopped pecans (8 oz), toasted, dried cranberries, chopped fresh sage, chicken broth
    1 hour 45 min, 11 ingredients
  • Sausage, Cranberries & Stuffing Pastry
    water, eggs, bulk pork sausage and
    7 More
    water, eggs, bulk pork sausage, pepperidge farm herb seasoned stuffing, green onions, chopped (about 1/4 cup), chopped mushrooms (about 1 cup), dried cranberries, dried sage leaves, crushed, sheet pepperidge farm puff pastry , thawed according to package directions, turkey gravy, warmed (optional)
    45 min, 10 ingredients
  • Sausage Cranberry Pancakes
    bulk pork sausage, dried cranberries, orange juice and
    9 More
    bulk pork sausage, dried cranberries, orange juice, king arthur unbleached all-purpose flour, baking powder, salt, egg, milk, maple syrup, canola oil, grated orange peel, maple syrup
    25 min, 12 ingredients
  • Cranberry Salsa
    cranberries (fresh or frozen ), red onion, chopped and
    6 More
    cranberries (fresh or frozen ), red onion, chopped, lime , juice of, orange juice (preferably fresh-squeezed ), dried red chilies, crushed (any type ), jalapenos or 1 serrano chili, minced, brown sugar, honey (any type )
    15 min, 8 ingredients
  • Easy Quick sausage rolls
    sheets frozen puff pastry, thawed, grated cheese and
    3 More
    sheets frozen puff pastry, thawed, grated cheese, chipolata sausages (or any small sausage you like, try different flavoured ones too), egg, beaten, sesame seeds (optional)
    35 min, 5 ingredients
  • Sausage, Apple and Cranberry-Nut-Bread Dressing
    cranberry-pecan bread, sliced , cut into cubes and
    9 More
    cranberry-pecan bread, sliced , cut into cubes, unsalted butter, granny smith apples, peeled, cored and cut into 1-inch pieces, shallots, thinly sliced, celery rib, finely chopped, sage, chopped, bulk breakfast sausage, broken into pieces, chicken stock or low-sodium broth, salt, freshly ground pepper
    10 ingredients
  • Cranberry Salad With Marshmallows
    cranberries, frozen in the bag and
    9 More
    cranberries, frozen in the bag, orange, peeled , can add zest of 1/2 orange for more zip, granulated sugar, pineapple bits, drained well, celery, diced, apple, any, cored, diced, with peels, pecans, chopped, marshmallow, snipped in half, lemon gelatin, water, boiling
    48 hour , 10 ingredients
  • Sausage and Bell Peppers
    sausage (about 8 links , we prefer sweet, you may use hot) and
    6 More
    sausage (about 8 links , we prefer sweet, you may use hot), sweet onion, sliced and chopped, red pepper, sliced and chopped (or any other sweet pepper), olive oil, salt, pepper, italian bread
    35 min, 7 ingredients
  • Stuffing for Any Crowd Elegant Sausage, Apple and Cranberry Stuf Stuffing for Any Crowd Elegant Sausage, Apple and Cranberry Stuf
    whole wheat breadcrumbs (slightly stale bread is good) and
    13 More
    whole wheat breadcrumbs (slightly stale bread is good), white breadcrumbs, ground sausage (turkey sausage will work. avoid spicy sausage), minced onion, chopped celery, dried sage, dried rosemary, dried thyme, apple, cored and chopped, dried cranberries, raisins (golden are very tasty in this as well), cooked turkey liver or 1 neck meat, finely chopped, turkey stock, butter, melted
    30 min, 14 ingredients
  • Sausage Cranberry Stuffing Sausage Cranberry Stuffing
    wheat bread, jimmy dean sage sausage, onion, diced and
    6 More
    wheat bread, jimmy dean sage sausage, onion, diced, stalk celery, diced, cranberries, chicken broth, almonds, sage, thyme
    1 hour , 9 ingredients
  • Cranberry Chicken for a Crowd Cranberry Chicken for a Crowd
    cranberry sauce (whole berry or jelly) and
    3 More
    cranberry sauce (whole berry or jelly), russian salad dressing, onion soup mix , i used copycat lipton s, chicken, bone in preferred
    1 hour 10 min, 4 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Beer-Simmered Grilled Sausages Beer-Simmered Grilled Sausages
    uncooked sausages, such as sweet or hot italian sausages,... and
    4 More
    uncooked sausages, such as sweet or hot italian sausages, bratwurst, chorizo, linguica, or any other sausages you prefer, onion, thinly sliced, beer , as needed, vegetable oil, mustard , for serving
    5 ingredients
  • Sweet Potato and Cranberry Saute Sweet Potato and Cranberry Saute
    apple juice and
    7 More
    apple juice, sweet potato, peeled and sliced 1/4 inch thick, apple, chopped (any kind ), dried cranberries, maple syrup, rum, salt, chopped walnuts
    28 min, 8 ingredients
  • Cranberry-Fig Conserve Cranberry-Fig Conserve
    cranberries, fresh fig and
    5 More
    cranberries, fresh fig, pippin apples (or any other firm tart green apples), lemons, water, sugar, kirsch
    1 hour , 7 ingredients
  • Layered Cranberry Mousse Layered Cranberry Mousse
    water, boiling and
    6 More
    water, boiling, sugar-free cherry gelatin (or any red flavour), cranberry sauce , whole berry, cold water, cinnamon, topping (cool whip light )
    5 hour 20 min, 7 ingredients
  • Sausage Salsa Baguettes Sausage Salsa Baguettes
    sausages, tomatoes, quartered, red onion, roughly chopped and
    5 More
    sausages, tomatoes, quartered, red onion, roughly chopped, basil leaves (or parsley), tomato ketchup, salt and pepper, baguette (french stick), mustard, any style you prefer
    15 min, 8 ingredients




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