46 any berry butter Recipes

blueberries (or any berries of your choice) or 3 cups raspberries (or any berries of your choice), pie crusts, sugar, all-purpose flour, salt, eggs, beaten, sour cream, sugar, all-purpose flour, butter

milk, mixed frozen blueberries (or any combination) or 2 cups frozen blackberries (or any combination) or 2 cups frozen strawberries (or any combination) or 2 cups frozen raspberries (or any combination), banana, peanut butter (optional)

whole wheat flour, all-purpose flour, sugar, baking powder, cinnamon, egg, butter, melted, applesauce, unsweetened (can use sweetened ), low-fat yogurt, any flavor, berries (three types,fresh or frozen, add more if preferred), vanilla, brown sugar , packed, flour, butter, softened, sunflower seeds (may use chopped walnuts or pecans instead), cinnamon

butter (i can tsp believe it s not , flora, any healthy dairy spread will do), brown sugar, eggs, wholemeal self-rising flour, low-fat plain yogurt (can substitute for any berry), frozen raspberries (can substitute ) or 100 g fresh raspberries (can substitute), light cream cheese, icing sugar, lemon juice (fresh or store bought )

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

all-purpose flour, cornstarch, sugar, salt, low-fat cream cheese (neufchatel), unsalted butter, diced, unsalted butter, diced, nonfat milk, egg yolk, lightly beaten, prepared fat-free vanilla pudding, snack cups, berries (any combination), sugar

unsalted butter, softened, sugar, raspberries or 1/2 cup strawberries or 1/2 cup blueberries

frozen strawberries (may substitute 4 cups of fresh berries of choice for frozen) or 1 (16 oz) bag frozen mixed berries (may substitute 4 cups of fresh berries of choice for frozen) or 1 (16 oz) bag frozen blueberries (may substitute 4 cups of fresh berries of choice for frozen) or 1 (16 oz) bag frozen fruit, of your choice (may substitute 4 cups of fresh berries of choice for frozen), salt , to taste, pepper , to taste, balsamic vinegar, flour, rolled oats, brown sugar, salt, butter, chopped walnuts (optional) or 1/2 cup almonds (optional)

sheet butter puff pastry, thawed, beaten egg , for glazzing, jam , of any berry variety, dozen strawberry, frozen mixed berries, warm custard, orange rind, sliced thinly, water, sugar

sugar, cornstarch, salt, berries (fresh or frozen ), pie crusts (thawed slightly if frozen ), rolled oats, all-purpose flour, sugar, cinnamon, ground ginger, allspice, butter, cut into small pieces

butter , stick, sugar (or 1/2 cup blended splenda), self-rising flour, buttermilk, fruit (frozen or fresh )

butter, sugar, eggs, ricotta cheese, half-and-half (or milk), lemon extract, lemon , zest of, all-purpose flour, frozen berries (i use a blend, but you can use any kind of berry), frozen mixed berries, sugar, cornstarch

butter or 1/4 cup margarine, melted, all-purpose flour, sugar, grated lemon zest, all-purpose flour, baking powder, baking soda, sugar, shredded lemon zest, egg, buttermilk, butter or 1/2 cup margarine, melted, lemon juice, frozen berries (any kind, coated with 1 tbsp flour)

butter, at room temperature, sugar, flour (i use a gluten-free all-purpose ), kosher salt, grated fresh ginger, store-bought or homemade garam masala , recipe follows, eggs, milk, heavy cream, vanilla extract, fresh blackberries (or any berry!), powdered sugar , for dusting, cream , optional, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits), green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds), optional

melted butter (3 sticks, 3/4 lb), granulated sugar, melted melted raspberry jam (any jam) or 1/2 cup strawberry jam (any jam) or 1/2 cup blackberry jam (any jam), beaten eggs, baking soda, salt, flour (pack it down in the cup don tsp sift it), granulated sugar , for later, jam , for later

nonstick baking spray, quick oatmeal (recommended : quaker quick 1 minute oats), butter (softened or just cut into thirds ), boiling water, eggs, sugar, brown sugar, all-purpose flour, baking soda, baking powder, kosher salt, ground cinnamon, ground nutmeg, pure vanilla extract, sour cream (recommended : breakstones), fresh mixed berries (you can also use frozen , blackberries, raspberries and blueberries, if using fresh just evenly divide all 3 kinds, frozen comes already mixed), spiced brandy creme anglaise , recipe follows, half-and-half, egg yolks, sugar, pure vanilla extract, ground cinnamon, peach brandy or any good brandy (recommended: dekuyper), plus more for soaking raisins, raisins , soaked in peach brandy, with the brandy drained off, raisins, peach brandy or brandy (recommended: dekuyper), ever clear alcohol , for flames, premade raspberry or blackberry sauce (or 1 cup raspberry jam melted over a double-boiler), fresh mixed berries, mint, disk or spoon to put out flame

eggs, flour, milk or butter, teas vanilla extract, teas ground cinnamon, teas grated nutmeg, teas salt, butter, sour cream or plain yogurt- we use fat free but any work, brown sugar, strawberries- fresh or frozen (any berries or fruit that you like will work)