1049 ants log lunch Recipes

celery ribs, each cut into 3 pieces (3 to 4 inches each), cheesecake cream cheese spread or 8 oz cream cheese spread, raisins or 1/2 cup yogurt covered

ham (lunch meat), carrot, yellow cheese, green grapes, m &, grape kool-aid

alouette gourmet spreadable cheese logs, garlic & herbs or sundried tomato, sliced almonds, toasted crackers (alternate freshly toasted baguette), fresh cherry tomatoes

olive oil, garlic cloves, thinly sliced, capers, drained, sun-dried tomatoes packed in oil with herbs, drained and thinly sliced, log goat cheese, thinly sliced and brought to room temperature, crusty bread, cut into 1/2-inch-thick slices and lightly toasted

cracked black pepper, goat cheese log, extra virgin olive oil, garnish: fresh rosemary sprigs

minced fresh chives, minced fresh cilantro (fresh coriander), minced fresh basil leaves, a 5 1/2- to 6-oz. log fresh go t cheese, extra-virgin olive oil

whole black peppercorns, whole white peppercorns, dried green peppercorns or 2 tsp pickled green peppercorns, northern new mexico red chili (caribe), minced flat leaf parsley, goat cheese (1 log, montracher preferred)

brie cheese , log such as alouette, eggplant, olive oil (for sauteing and garnishing), zucchini, yellow squash, ripe plum tomatoes, thyme (chopped )

cream cheese, garlic clove, crushed, drops tabasco sauce, worcestershire sauce, nuts, finely chopped, salt, pepper, chili powder , to roll log in

bourbon, water, dried peach halves (about 2 oz), coarsely chopped, toasted pecans, log fresh goat cheese (about 11 oz)

gelatin, water, fresh cranberries, cinnnamom, sugar, cranberry juice, raspberry or orange liquer, log of goat cheese

velveeta cheese, cream cheese, chilli powder (or 1 cup crushed pecans if desired), wax paper to roll log

berries of your choice, honey, log pre-made goat cheese, unshelled sunflower seeds