Chocolate Covered Ants Recipe

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Chocolate Covered Ants
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Ingredients
2
Count
Nutrition
380
Calories
Total time
24003
Minutes
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Ingredients:

Directions:

  1. Catch ants at a picnic site and keep them in a glass jar to which you have added a teaspoon of sugar to keep them happy.
  2. (Unhappy ants are liable to go sour before processing.) At home, pick up each ant with tweezers and remove entrails with a small, very sharp knife edge.
  3. This will take about 400 hours.
  4. If you are in a hurry, eliminate this step; you'll never know the difference.
  5. Dip each ant into melted chocolate and place to drain on waxed paper.
  6. If any of them are still able to crawl off the paper, let them go- be a good sport!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.74 Kcal (1590 kJ)
Calories from fat 127.76 Kcal
% Daily Value*
Total Fat 14.2g 22%
Sodium 731.98mg 30%
Potassium 292.79mg 6%
Total Carbs 64.77g 22%
Sugars 33.72g 135%
Dietary Fiber 1.77g 7%
Protein 5.32g 11%
Iron 4.4mg 25%
Calcium 133.1mg 13%
Amount Per 100 g
Calories 428 Kcal (1792 kJ)
Calories from fat 144 Kcal
% Daily Value*
Total Fat 16g 22%
Sodium 825mg 30%
Potassium 330mg 6%
Total Carbs 73g 22%
Sugars 38g 135%
Dietary Fiber 2g 7%
Protein 6g 11%
Iron 5mg 25%
Calcium 150mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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