102153 annice potato mushroom passover Recipes

olive oil, russet potatoes, peeled , cut lengthwise into 1/8 inch slices, kosher salt, fresh ground black pepper, heavy whipping cream, freshly grated parmesan cheese (about 3 oz.), chopped fresh thyme, garlic cloves, thinly sliced, fresh cremini mushrooms, sliced (baby bella)

unsalted butter, mushrooms , preferably cremini, quartered, eggs, milk, salt, black pepper, cooked small white new potatoes, peeled and quartered, swiss cheese, grated

potato, mushroom, red onion, green bell pepper, spinach, chicken broth, steak, beef bouillon, worcestershire sauce

potato, mushroom, canned or fresh, onion soup mix, green onions, chopped, water, butter

potatoes, mushroom soup, milk, onion, parsley, pepper, parmesan cheese, basil, cooked ham, garlic powder, corn, celery seed, celery stock

potato pancake mix , i use manischewitz, yellow onions, chopped, carrot, grated, ground paprika, garlic powder, fresh parsley, minced , to taste, vegetable oil , for sauteing onions, vegetable oil , for potato pancake mix, eggs, water, matzo meal or 1/4 cup breadcrumbs, if not using recipe for passover

potato starch, water, sugar, unsweetened cocoa powder, salt, mashed ripe banana, unsweetened applesauce, matzo cake meal (if you don tsp have , put some matzo meal in a blender to make it a bit more fine than), raisins (make sure they are plump, not dry) or 1/4 cup currants (make sure they are plump, not dry)

whole garlic cloves, sliced, beef rib eye roast, olive oil, seasoning salt or 1/2-1 tsp white salt, fresh ground black pepper (to taste), low sodium beef broth, potatoes, peeled (use very small potatoes or use larger and cut in half), oil, white button mushroom, butter, very soft, flour, beef broth, tomato paste

potatoes, carrot, parsnip, celery, onion, fresh wild mushrooms (or 100g dried mushrooms), garlic cloves, flour, butter, salt, marjoram, parsley

canola oil, unsalted butter, sliced mushrooms, shallots, minced, fresh thyme, salt and freshly ground black pepper, russet potatoes, peeled and sliced lengthwise into paper-thin slices, olive oil

boiling potatoes, peeled and cut into 3/4-inch pieces, cooking oil, onion, chopped, garlic, chopped, mushrooms , cut into 1/2-inch pieces, boneless, skinless chicken breasts (about 4), cut into 1/2-inch pieces, salt, fresh-ground black pepper, dried thyme, heavy cream, chopped fresh parsley

egg whites, egg, salt, black pepper, sliced mushrooms, chopped red bell pepper, diced peeled baking potato, cooked, classic pesto

potatoes, mushroom soup, chicken broth, smoked sausage, onion, milk, shredded cheddar cheese, cornstarch, butter, salt & pepper

passover margarine or butter, superfine sugar, vanilla sugar, organic free-range eggs, cake meal, potato flour, passover baking powder, a pinch of salt, milk or water, jam of your choice, superfine sugar , for dusting

potatoes, ground beef or 1 1/2 lbs turkey, salt, divided (or salt to taste), chopped garlic, saffron (if ashkenazi and you can tsp get kfp or turmeric, consider adding extra garlic or onion powder) or 1/2 tsp turmeric (if ashkenazi and you can tsp get kfp or turmeric, consider adding extra garlic or onion powder), black pepper, canola oil, eggs, hard-boiled , then peeled and sliced

potatoes (i like new for this), shiitake mushrooms, brie cheese, heavy cream, garlic clove, minced, dried thyme, grated parmesan cheese, fine dry breadcrumb

bacon, chopped cremini mushrooms, chopped shallot, garlic clove, minced (adjust to your taste), yukon gold potatoes or 3 1/2 cups baking potatoes, cubed, chicken broth (fat free low sodium), milk (1% low fat), cream sherry, salt, black pepper