692 annes Recipes

penne pasta, cooked, roma tomatoes, chopped, feta cheese , crumbles can add more, basil (liquid jar kind ), zesty italian dressing

boneless, skinless chicken breasts, corn, drained, black beans, drained and rinsed, salsa, flour tortillas, garnish: shredded cheddar cheese , sour cream, salsa, guacamole

chicken pieces, salt and pepper, cream of mushroom soup, sherry wine, butter, melted, italian salad dressing mix, cream cheese, cubed, onion, chopped

tomatoes, chicken broth, cream, butter, unsalted, red pepper flakes, fresh basil

granulated sugar, light brown sugar , packed, unsalted butter, softened, crunchy peanut butter, light corn syrup, eggs, vanilla extract, old fashioned oats, baking soda, chocolate chips, m &

bisquick baking mix, sugar, eggs, milk, vanilla, shortening or 4 tbsp margarine, light brown sugar, milk, butter

butter, flour tortilla (any kind ), garlic pepper seasoning (lawry s is what i prefer), cheese, mexican blend (shredded, any kind ), american cheese (any kind ), hot sauce (cholula original is what i prefer), dipping sauce, ranch dressing (hidden valley buttermilk is what i prefer), barbecue sauce (kc masterpiece is what i prefer)

cream cheese softened, mayonnaise, monterey jack cheese shredded, green chilies chopped, jalapeno peppers chopped, parmesan cheese grated, panko, tortilla chips

kielbasa or 1 lb smoked sausage, cubed potatoes (about 1-1/2 ), onion , coursely chopped, water, brown sugar, spicy brown mustard, soy sauce

extra virgin olive oil, mayonnaise, lemon , juice of, anchovy paste, worcestershire sauce, dijon mustard, fresh coarse ground black pepper, head romaine lettuce, washed, dried , and torn into bite-size pieces, grated parmesan cheese, thick croutons

ground beef (her measure is 2 - 3 lbs), onion, minced, oatmeal (any sawdust will do, could be , bread crumbs or whatever, her measure was actually 1.5-3 cu), eggs, salt, pepper, catsup, oregano (1-2 tsp. crush in your palm, edith s style....yet edith says that it s anne s move)

boneless, skinless chicken thigh meat, garlic, chicken broth, vegetable broth, black pepper to taste, celery salt to taste

shell macaroni, tuna, drained and flaked, diced celery, chopped green onions with tops, frozen peas, thawed, diced pimientos, drained or 1 tomato, seeded and diced or 6 radishes, sliced, miracle whip, sweet or dill pickle relish, ketchup, mustard, half-and-half cream or milk, salt and pepper to taste, fresh parsley

soft goat cheese or a mix of rindless soft goat and cow or sheep s milk cheese, cubed, minced fresh hyssop leaves, fresh rosemary leaves, minced fresh oregano leaves or a pinch of dried leaf oregano, crushed, cl ) homemade tomato sauce, at room temperature, best-quality black olives (such as french nyons), pitted

potatoes, unpeeled (i usually will use yukon gold potatoes), mayonnaise (do not substutue salad dressing), dijon mustard, balsamic vinegar (use good quality ), seasoning (morton nature s seasons ), cold pack kosher dill pickles, bacon , cooked crisp

boneless beef cubes, onion , sliced lengthwise, garlic cloves, minced, tabasco sauce, worcestershire sauce, heinz ketchup, water, oil, stalks celery , sliced on diagonal, carrots, sliced, bay leaf, salt

butter, granulated sugar, eggs, vanilla, almonds, lemon extract, all-purpose flour, baking powder, salt, milk, candied cherries, red & green each halved

olive oil, divided, garlic cloves, chopped, salt, pepper, rosemary, thyme leaves, russet potatoes , largely diced, white vinegar, dijon mustard, shallot, chopped basil leaves