2285 anne delight Recipes

white vinegar (although any in the cupboard works here), salt (to taste, i tend towards more rather than less for this recipe ), ground pepper (to taste), garlic cloves, finely minced, dried oregano, parsley (fresh or dried ), basil (fresh or dried ), rosemary (dried ), ground mustard (optional), sugar (or splenda , or honey optional), olive oil (make sure is the dominate taste)

warm water, active dry yeast (1 1/2 package.), brown sugar, salt, bread flour, flour, warm water, baking soda, coarse salt , to taste, butter (melted )

bran buds (kellogg s all bran cereal preferred-the little stick type cereal...not flakes), boiling water, oil, brown sugar, eggs, beaten, buttermilk, flour, baking soda, salt, butter (optional), cinnamon sugar (optional)

baking potatoes, lemon juice, salt (i use sea ), fresh ground black pepper, sugar, green onion, thinly sliced, bacon, cooked and crumbled, mozzarella cheese, shredded, chicken broth, dry white wine

apples (golden delicious prefered), water, cinnamon, allspice, splenda sugar substitute, splenda brown sugar blend, lemon juice, fine breadcrumbs, margarine, nutmeg

cherry pie filling, blueberries, blackberries, queen ann cherries, gooseberries

onion, chopped, taco seasoning, canned corn, drained, chicken or 1 (14 oz) can vegetable broth, black beans, great northern beans, refried beans, diced tomatoes, spicy diced tomatoes

russet potatoes , scrubbed clean, extra virgin olive oil, grated parmigiano, kosher salt

fresh large mushroom, olive oil, garlic cloves, minced, onion, minced, seasoned bread crumbs, crabmeat, pepper, monterey jack cheese, shredded

flour, salt, sugar, yeast, buttermilk, sugar, baking soda, buttermilk, flour

brown sugar, paprika, mr. pepper seasoning , we used 1 tsp. black pepper, 1 tsp. white pepper and 1 tsp. cayenne pepper in place of mr. pepper seasonin, garlic powder , we used lawry s with parsley, as it intensifies the flavor, salt, dijon mustard or 9 tbsp yellow mustard, we used dijon, liquid smoke , we omitted this (optional), pork rib racks , 9 lbs. or 4 racks of baby-back pork ribs, 8 lbs, your favorite barbecue sauce , we used ah-so chinese style sauce

mushrooms (pop stems and chop stems ), onion (chopped ), bacon (cooked very crisp and crumbled), cream cheese (can use light ), parmesan cheese

butter, softened, divided, brown sugar, packed and divided, baking soda, salt, eggs, divided, vanilla, divided, all-purpose flour, divided, quick-cooking rolled oats, bittersweet chocolate, chopped, fresh sweet cherries, pitted (such as bing or royal ann), almonds, slivered and toasted

bone-in beef short ribs (about 5 3/4 lb), kosher salt, extra virgin olive oil, spanish onion , cut into 1/2-inch pieces, celery ribs, cut into 1/2-inch pieces, carrots, peeled , cut in 1/2 lengthwise, then cut into 1/2-inch pieces, garlic cloves, smashed, tomato paste, hearty red wine, water, fresh thyme , tied with kitchen string, bay leaves

egg, garlic cloves, oil, dry mustard, vinegar, lemon juice, salt, pepper

cream cheese, grated cheddar cheese or 1 lb colby cheese (or both), french onion dip, chopped walnuts or 2 cups pecans

corn flakes, seedless raisin, broken nutmeats, sugar, butter, vinegar, water, salt