716 anne burrell porchetta Recipes

  • Beignets (Anne Burrell)
    lukewarm water, active dry yeast, sugar, all-purpose flour and
    7 More
    lukewarm water, active dry yeast, sugar, all-purpose flour, salt, egg yolks, evaporated milk, melted butter, vanilla extract, peanut or other neutrally-flavored oil, for frying, powdered sugar , for dusting
    30 min, 11 ingredients
  • Braised Baby Artichokes (Anne Burrell)
    lemons, dozen baby artichokes, extra-virgin olive oil and
    9 More
    lemons, dozen baby artichokes, extra-virgin olive oil, garlic cloves, smashed, crushed red pepper flakes, anchovy fillets, dry white wine, bundle thyme, kosher salt, water, italian parsley , leaves picked and finely chopped, parmigiano-reggiano shavings, for garnish
    1 hour 15 min, 12 ingredients
  • Braised Lamb Shanks (Anne Burrell)
    extra-virgin olive oil and
    18 More
    extra-virgin olive oil, lamb shanks (each about 1 1/4 lb; 1 shank is a portion), kosher salt, spanish onion or 2 small yellow onions, cut into 1-inch dice, carrots, peeled and cut into 1/2-inch dice, celery ribs, cut into 1/2-inch dice, garlic, tomato paste, hearty red wine, chopped rosemary leaves, thyme branches tied together in a bundle, water, bay leaves, gremolata , recipe follows, orange , zested, lemon , zested, chopped parsley leaves, garlic clove, minced, freshly grated horseradish
    3 hour 20 min, 19 ingredients
  • Bechamel Sauce (Anne Burrell) Bechamel Sauce (Anne Burrell)
    butter, white onion, cut into 1/2-inch dice, kosher salt and
    5 More
    butter, white onion, cut into 1/2-inch dice, kosher salt, heaping tbsp all-purpose flour, milk, grated nutmeg, bay leaf, grated parmigiano-reggiano
    35 min, 8 ingredients
  • Blood Orange and Red Onion Salad (Anne Burrell) Blood Orange and Red Onion Salad (Anne Burrell)
    blood oranges, ruby red grapefruit, red onion , julienned and
    4 More
    blood oranges, ruby red grapefruit, red onion , julienned, thai bird s eye chile, thinly sliced, kosher salt, high-quality extra-virgin olive oil, fresh mint , cut into a chiffonade
    10 min, 7 ingredients
  • Blueberry-Nectarine Crisp (Anne Burrell) Blueberry-Nectarine Crisp (Anne Burrell)
    blueberries and
    17 More
    blueberries, ripe nectarines, pitted and cut into thick slices, meyer lemon , zested and juiced, cornstarch, tightly packed brown sugar, sugar, vanilla extract, kosher salt, all-purpose flour, rolled oats, brown sugar, sugar, cold unsalted butter , cut into pea-sized pieces, sliced almonds, kosher salt, cold water, mascarpone cheese, sugar
    45 min, 18 ingredients
  • Boxty with Seared Lamb Loin and Whole-Grain Mustard Aioli (Anne Burrell) Boxty with Seared Lamb Loin and Whole-Grain Mustard Aioli (Anne Burrell)
    yukon gold potatoes, white wine vinegar, garlic , smashed and
    10 More
    yukon gold potatoes, white wine vinegar, garlic , smashed, kosher salt, eggs, olive oil, for frying, lamb loins, kosher salt, whole-grain mustard, plus more for brushing the lamb, olive oil, for coating pan, mayonnaise, chopped chives, chopped parsley
    1 hour 20 min, 13 ingredients
  • Braciole (Anne Burrell) Braciole (Anne Burrell)
    extra-virgin olive oil, diced pancetta and
    24 More
    extra-virgin olive oil, diced pancetta, onion, finely diced, kosher salt, crushed red pepper flakes, day old italian bread, crusts removed, cut into 1-inch chunks, milk, garlic , smashed and finely chopped, button or cremini mushrooms, sliced, spinach, stems removed and cut into chiffonade, toasted pine nuts, grated provolone, grated parmigiano-reggiano, extra-virgin olive oil, onion, finely diced, crushed red pepper flakes, kosher salt, garlic , smashed and finely chopped, tomato paste, red wine, san marzano tomatoes , passed through the food mill, water, grated parmigiano-reggiano, for garnish, chopped parsley leaves, for garnish, special equipment : toothpicks
    3 hour 35 min, 26 ingredients
  • Braesola and Lightly Pickled Mushroom and Cauliflower Salad with Crispy Parmigiano (Anne Burrell) Braesola and Lightly Pickled Mushroom and Cauliflower Salad with Crispy Parmigiano (Anne Burrell)
    cremini mushrooms, stems removed and thinly sliced and
    10 More
    cremini mushrooms, stems removed and thinly sliced, red onion, thinly sliced, head cauliflower , thinly sliced on a mandolin, fresh thyme springs , leaves picked, crushed red pepper, red wine vinegar, kosher salt, coarsely grated parmigiano, braesola, thinly sliced, baby arugula, big fat finishing oil
    40 min, 11 ingredients
  • Braised Baby Artichokes (Anne Burrell) Braised Baby Artichokes (Anne Burrell)
    lemons, baby artichokes, extra-virgin olive oil and
    8 More
    lemons, baby artichokes, extra-virgin olive oil, garlic , smashed and finely chopped, anchovy fillets (optional, but highly recommended !), red pepper flakes, dry white wine, thyme , tied with kitchen twine, kosher salt, chopped fresh parsley, parmigiano-reggiano cheese , for shaving
    1 hour , 11 ingredients
  • Braised Cabbage Stuffed with Pork (Anne Burrell) Braised Cabbage Stuffed with Pork (Anne Burrell)
    onion, cut into chunks and
    26 More
    onion, cut into chunks, carrots, peeled and cut into chunks, ribs celery, cut into chunks, garlic cloves, smashed, extra-virgin olive oil, pancetta, cut into 1/4-inch dice, white wine, italian plum tomatoes , passed through the food mill, chicken stock, bay leaves, bundle thyme, kosher salt, red wine vinegar, head savoy cabbage, leaves removed and tough bottom ribs discarded, extra-virgin olive oil, onion, cut into 1/4-inch dice, kosher salt, garlic cloves, smashed and finely chopped, ground pork, spicy italian pork sausage, casings removed, chicken livers, finely chopped , optional, bread crumbs, grated parmesan , plus more for garnish, egg, fresh rosemary, leaves finely chopped, crushed red pepper flakes, chicken stock or water
    2 hour , 27 ingredients
  • Braised Calamari Stuffed with Shrimp, Spinach and Herbs (Anne Burrell) Braised Calamari Stuffed with Shrimp, Spinach and Herbs (Anne Burrell)
    clean medium calamari tubes , about 5 to 6 inches long and
    16 More
    clean medium calamari tubes , about 5 to 6 inches long, peeled, deveined medium shrimp, roughly chopped, garlic , smashed and coarsely chopped, coarsely chopped baby spinach, eggs, bread crumbs, grated parmigiano-reggiano, fresh oregano, leaves chopped, crushed red pepper flakes, kosher salt, extra-virgin olive oil, onions, finely diced, crushed red pepper flakes, kosher salt, garlic , smashed and finely chopped, dry white wine, italian plum tomatoes
    1 hour 15 min, 17 ingredients
  • Braised Calamari Stuffed with Shrimp, Spinach, and Herbs (Anne Burrell) Braised Calamari Stuffed with Shrimp, Spinach, and Herbs (Anne Burrell)
    calamari tubes, cleaned, divided and
    16 More
    calamari tubes, cleaned, divided, shrimp, peeled and deveined, roughly chopped, garlic , smashed and coarsely chopped, coarsely chopped baby spinach, eggs, breadcrumbs, grated parmigiano-reggiano, fresh oregano, leaves chopped, crushed red pepper flakes, kosher salt, extra-virgin olive oil, onions, finely diced, crushed red pepper flakes, kosher salt, garlic , smashed and finely chopped, dry white wine, italian plum tomatoes
    1 hour 30 min, 17 ingredients
  • Braised Chicken with Mushrooms and Almonds (Anne Burrell) Braised Chicken with Mushrooms and Almonds (Anne Burrell)
    extra-virgin olive oil, chicken thighs, kosher salt and
    17 More
    extra-virgin olive oil, chicken thighs, kosher salt, pancetta, cut into 1/2-inch dice, onions , julienned, crushed red pepper flakes, garlic , smashed, assorted mushrooms , such as shiitake, oyster or cremini, cleaned and sliced, dry white wine, chicken stock, bundle thyme, bay leaves, whole blanched almonds, toasted, sauteed haricots verts , recipe follows, chopped chives, for garnish, haricots verts (baby string beans), stem ends removed, extra-virgin olive oil, garlic cloves, smashed, crushed red pepper flakes, kosher salt
    1 hour 50 min, 20 ingredients
  • Braised Chicken with Tomatillos and Jalapenos (Anne Burrell) Braised Chicken with Tomatillos and Jalapenos (Anne Burrell)
    tomatillos, husked, jalapenos, extra-virgin olive oil and
    10 More
    tomatillos, husked, jalapenos, extra-virgin olive oil, chicken thighs , trimmed of excess fat and skin, chicken legs, kosher salt, spanish onion, cut into 1/4-inch dice, garlic , smashed and finely chopped, chicken stock, limes , zested and juiced, chopped fresh cilantro , plus a few more leaves for garnish, sour cream, limes , zested and juiced
    1 hour , 13 ingredients
  • Braised Pork Shoulder (Anne Burrell) Braised Pork Shoulder (Anne Burrell)
    coriander seeds, toasted, cumin seeds, toasted and
    13 More
    coriander seeds, toasted, cumin seeds, toasted, boneless pork picnic shoulder , sliced in half along the grain, kosher salt, extra-virgin olive oil, fennel bulb, sliced, onion, sliced, crushed red pepper, garlic , smashed and finely chopped, fresh ginger, peeled and finely grated, dry white wine, dijon mustard, bay leaves, bundle fresh thyme, chicken stock
    3 hour 45 min, 15 ingredients
  • Braised Spareribs with Fennel (Anne Burrell) Braised Spareribs with Fennel (Anne Burrell)
    rack spareribs , cut into ribs, kosher salt and
    16 More
    rack spareribs , cut into ribs, kosher salt, onion, cut into large dice, fennel bulb, cut into large dice, garlic cloves, dry white wine, bay leaves, fennel seeds, toasted and ground, bundle thyme, crushed red pepper, chicken stock, herb spaetzle , recipe follows, all-purpose flour, kosher salt, eggs, milk, mixed chopped herbs ( parsley, chives, marjoram, oregano or dill are great), extra-virgin olive oil
    2 hour 30 min, 18 ingredients
  • Braised Spring Onions, Fennel and Swiss Chard (Anne Burrell) Braised Spring Onions, Fennel and Swiss Chard (Anne Burrell)
    extra-virgin olive oil, garlic cloves, smashed and
    7 More
    extra-virgin olive oil, garlic cloves, smashed, crushed red pepper flakes, spring onions , julienned, fennel bulbs, thinly sliced on a mandoline, white swiss chard, stems cut into 1/2-inch lengths, leaves cut into 1-inch lengths, leaves and stems reserved separately, kosher salt, dry white wine, meyer lemon , zested on a microplane and juiced, zest and juice reserved separately
    25 min, 9 ingredients




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