1464 anne burrell focaccia Recipes

  • Churros con Chocolate (Anne Burrell)
    milk, unsalted butter, kosher salt, flour, eggs and
    8 More
    milk, unsalted butter, kosher salt, flour, eggs, peanut or veggie oil, for frying, mexican chocolate, heavy cream, butter, light corn syrup, sugar, ground cinnamon, salt
    25 min, 13 ingredients
  • Chicken Breast with Clementines, Thai Bird Chile and Yukon Gold and Cauliflower Puree (Anne Burrell) Chicken Breast with Clementines, Thai Bird Chile and Yukon Gold and Cauliflower Puree (Anne Burrell)
    skin-on chicken breast , wing bone attached, wing tip and... and
    14 More
    skin-on chicken breast , wing bone attached, wing tip and tenderloin removed, extra-virgin olive oil, kosher salt, clementines , supremed and squeezed, juice reserved, a few drops red wine vinegar, fresh thyme, thai bird chile , halved lengthwise, rich (hopefully homemade ) chicken stock, yukon gold and cauliflower puree, for serving, recipe follows, yukon gold potatoes, head cauliflower, cut into florets, kosher salt, cream, cold butter (1/2 stick), cubed, special equipment : food mill
    30 min, 15 ingredients
  • Chicken Cacciatore (Anne Burrell) Chicken Cacciatore (Anne Burrell)
    olive oil , as needed, chicken, cut into 8 to 10 pieces and
    12 More
    olive oil , as needed, chicken, cut into 8 to 10 pieces, kosher salt, onions, sliced, crushed red pepper flakes, garlic cloves, smashed and finely chopped, red pepper, seeded and cut into 1/2-inch dice, yellow pepper, seeded and cut into 1/2-inch dice, cremini mushrooms, cleaned and sliced, dry white wine, italian plum tomatoes , passed through the food mill or pureed, bundle thyme, bay leaves, sauteed haricot verts, see recipe
    1 hour 5 min, 14 ingredients
  • Chicken Liver Pate with Balsamic Onions (Anne Burrell) Chicken Liver Pate with Balsamic Onions (Anne Burrell)
    extra virgin olive oil, onions, thinly sliced, kosher salt and
    9 More
    extra virgin olive oil, onions, thinly sliced, kosher salt, balsamic vinegar, extra virgin olive oil, anchovy fillets, capers, garlic , smashed, chicken livers, rinsed, dry white wine, kosher salt, baguette, cut into 1/2-inch slices, toasted or grilled
    1 hour 10 min, 12 ingredients
  • Chicken Noodle Soup (Anne Burrell) Chicken Noodle Soup (Anne Burrell)
    extra-virgin olive oil , as needed and
    17 More
    extra-virgin olive oil , as needed, onion , cut into 1/2-inch slices, ribs celery, cut into 1/2-inch dice, carrots, cut into 1/2-inch dice, kosher salt, garlic , smashed, crushed red pepper flakes, thyme, bone-in chicken legs and thighs, skin and excess fat removed, water , as needed, bay leaves, lemon, halved, ground cinnamon, grates fresh nutmeg, freshly ground black pepper, pasta , preferably small shells such as orecchiette, or orzo, white beans or chick peas, cilantro, leaves coarsely chopped
    1 hour 50 min, 18 ingredients
  • Chicken Roulades with Chorizo and Manchego (Anne Burrell) Chicken Roulades with Chorizo and Manchego (Anne Burrell)
    boneless skinless chicken breasts, extra-virgin olive oil and
    19 More
    boneless skinless chicken breasts, extra-virgin olive oil, onion, cut into 1/4-inch dice, kosher salt, crushed red pepper, garlic , smashed and finely chopped, mexican chorizo, casing removed, breadcrumbs, grated aged manchego cheese, fresh italian parsley, finely chopped, sliced almonds, toasted and roughly chopped, egg, flour, eggs, panko breadcrumbs, extra-virgin olive oil, kosher salt, shallot, finely chopped, sherry vinegar, chicken stock, unsalted butter
    45 min, 21 ingredients
  • Chicken Scarpiello (Anne Burrell) Chicken Scarpiello (Anne Burrell)
    extra-virgin olive oil and
    10 More
    extra-virgin olive oil, fennel sausage, cut into bite- size pieces, chickens, cut into 8 to 10 pieces with bone left intact, kosher salt, spanish onion , cut into 1/4-inch slices, garlic , smashed and finely chopped, white wine, quartered hot cherry peppers, hot cherry pepper juice , from the jar, chicken stock , plus a little more if needed, fresh oregano , picked and chopped
    1 hour 15 min, 11 ingredients
  • Chicken Scarpiello with Soft Parmigiano Polenta (Anne Burrell) Chicken Scarpiello with Soft Parmigiano Polenta (Anne Burrell)
    extra-virgin olive oil and
    17 More
    extra-virgin olive oil, chicken, cut into 4 pieces ( chicken breast with drumattached, cut in half, thigh and leg), kosher salt, fennel sausage, cut into bite-size pieces, spanish onion , cut into 1/4-inch slices, garlic , smashed and finely chopped, hot cherry pepper juice , from the jar, white wine, chicken stock , plus a little more if needed, quartered hot cherry peppers, fresh oregano , leaves picked and chopped, soft parmigiano polenta , recipe follows, milk, bay leaf, kosher salt, quick cooking polenta, grated parmigiano, mascarpone cheese
    3 hour 10 min, 18 ingredients
  • Chilled Asparagus Soup with Goat Cheese (Anne Burrell) Chilled Asparagus Soup with Goat Cheese (Anne Burrell)
    extra-virgin olive oil, onion, diced, ribs celery, diced and
    6 More
    extra-virgin olive oil, onion, diced, ribs celery, diced, garlic , smashed and finely chopped, kosher salt, asparagus, stems trimmed, idaho potatoes, peeled and diced, chicken or vegetable stock, log goat cheese, crumbled
    1 hour , 9 ingredients
  • Chive Pancakes with Gorgonzola and Bacon (Anne Burrell) Chive Pancakes with Gorgonzola and Bacon (Anne Burrell)
    all-purpose flour, baking powder, kosher salt, eggs, milk and
    6 More
    all-purpose flour, baking powder, kosher salt, eggs, milk, chopped chives, extra-virgin olive oil, plus more for frying, gorgonzola dolce, mascarpone, bacon , cooked until crispy, chopped chives
    30 min, 11 ingredients
  • Chocolate Hazelnut Panna Cotta (Anne Burrell) Chocolate Hazelnut Panna Cotta (Anne Burrell)
    sheets gelatin, heavy cream and
    3 More
    sheets gelatin, heavy cream, chocolate hazelnut spread (recommended : nutella), chopped roasted hazelnuts, for garnish, grated semisweet chocolate, for garnish
    10 min, 5 ingredients
  • Chocolate Mousse (Anne Burrell) Chocolate Mousse (Anne Burrell)
    semisweet chocolate, egg yolks, sugar, coffee liqueur and
    2 More
    semisweet chocolate, egg yolks, sugar, coffee liqueur, heavy cream, fruit , nuts, cookies or whipped cream, for serving, optional
    20 min, 6 ingredients
  • Chorizo and Manchego Puffs (Anne Burrell) Chorizo and Manchego Puffs (Anne Burrell)
    water, butter , cut into a few pieces, salt and
    8 More
    water, butter , cut into a few pieces, salt, all-purpose flour, eggs, chopped spanish chorizo sausage, mascarpone, grated aged manchego cheese, chopped chives, pimenton (spanish paprika), kosher salt
    1 hour 10 min, 11 ingredients
  • Cinnamon and Orange Creme Brulee (Anne Burrell) Cinnamon and Orange Creme Brulee (Anne Burrell)
    heavy cream, sugar, plus more for burning and
    5 More
    heavy cream, sugar, plus more for burning, zest of 1 orange, removed in wide strips with a peeler, bundle fresh thyme , smashed with a knife to bruise, cinnamon stick, egg yolks, vanilla extract
    55 min, 7 ingredients
  • Cinnamon Gelato (Anne Burrell) Cinnamon Gelato (Anne Burrell)
    heavy cream, sugar, vanilla extract, kosher salt and
    2 More
    heavy cream, sugar, vanilla extract, kosher salt, cinnamon sticks, egg yolks
    50 min, 6 ingredients
  • Clams Steamed in Beer with Chile and Cilantro (Anne Burrell) Clams Steamed in Beer with Chile and Cilantro (Anne Burrell)
    neutrally flavored oil such as peanut or canola and
    9 More
    neutrally flavored oil such as peanut or canola, garlic , smashed and finely chopped, scallions, thinly sliced, ginger, peeled and finely chopped, eye chiles, coarsely chopped, dozen littleneck clams , scrubbed, rice wine vinegar, asian beer, kaffir lime leaves, cilantro, leaves coarsely chopped
    25 min, 10 ingredients
  • Cod and Shrimp in Fennel and White Wine Broth (Anne Burrell) Cod and Shrimp in Fennel and White Wine Broth (Anne Burrell)
    extra-virgin olive oil, onion, coarsely chopped and
    20 More
    extra-virgin olive oil, onion, coarsely chopped, celery rib, coarsely chopped, top of 1 fennel bulb, fronds reserved, coarsely chopped, kosher salt, garlic , smashed, cod bones , or other white fish bones, shells from 8 jumbo shrimp , bodies reserved, peeled and deveined, anise-flavored liqueur (recommended : pernod), bay leaves, fresh thyme bundle, extra-virgin olive oil, onion , julienned, fennel bulb, julienned, kosher salt, garlic , smashed and finely chopped, anise-flavored liqueur (recommended : pernod), dry white wine, cod fillets, fingerling potatoes, sliced into rounds, zucchini , julienned, big fat finishing oil
    1 hour 45 min, 22 ingredients
  • Cod Goujonettes with Salt and Malt Vinegar Aioli (Anne Burrell) Cod Goujonettes with Salt and Malt Vinegar Aioli (Anne Burrell)
    peanut or canola oil, for frying, skinless cod fillets and
    11 More
    peanut or canola oil, for frying, skinless cod fillets, all-purpose flour, seafood seasoning , such as old bay, baking soda, kosher salt, lager, cold , such as harp, salt and malt vinegar aioli, for serving, recipe follows, mayonnaise, malt vinegar, parsley, chopped, garlic, finely minced, kosher salt
    35 min, 13 ingredients




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