128238 anne burrell asparagus red Recipes

  • Crispy Mustard Braised Pork Belly (Anne Burrell)
    kosher salt, dry mustard powder, mustard seeds, sugar and
    17 More
    kosher salt, dry mustard powder, mustard seeds, sugar, lemon , zested, rosemary , picked and finely chopped, garlic cloves, smashed and finely chopped, crushed red pepper flakes, fresh pork belly, skin removed, extra-virgin olive oil, onion , julienned, ribs celery , sliced on the bias, fennel bulb, tough middle discarded and remaining bulb julienned, garlic cloves, smashed and finely chopped, crushed red pepper flakes, kosher salt, white wine, whole-grain mustard, chicken stock, thyme bundle, bay leaves
    7 hour , 21 ingredients
  • Fava Bean and Pecorino Salad (Anne Burrell)
    kosher salt, shelled fava beans, red onion, thinly sliced and
    4 More
    kosher salt, shelled fava beans, red onion, thinly sliced, roughly chopped escarole, shaved aged pecorino, red wine vinegar, good quality extra-virgin olive oil
    33 min, 7 ingredients
  • Garlic Chicken in Casserole with Israeli Couscous (Anne Burrell)
    whole garlic bulbs, lemon , zested and juiced and
    19 More
    whole garlic bulbs, lemon , zested and juiced, thyme, leaves only, cumin seeds, toasted and ground, crushed red pepper flakes, kosher salt, extra-virgin olive oil, chicken, cut into 8 to 10 parts, kosher salt, israeli couscous, extra-virgin olive oil, onion, sliced, ribs celery , sliced thin on the bias, crushed red pepper flakes, dry white wine, tomato paste, saffron, zucchini, green part only, cut into 1/2-inch dice, chicken stock, pine nuts, toasted, scallions, white and green , sliced thinly on the bias
    2 hour 10 min, 21 ingredients
  • Brined Pork Porterhouse with Dried Fig Saba Sauce (Anne Burrell) Brined Pork Porterhouse with Dried Fig Saba Sauce (Anne Burrell)
    kosher salt, sugar, fresh sage leaves , torn and
    14 More
    kosher salt, sugar, fresh sage leaves , torn, garlic , smashed, bay leaves, two 18-oz pork porterhouse steaks, crushed red pepper, extra-virgin olive oil, saba, dried black mission figs, stemmed and cut into quarters, pancetta, cut into 1/4-inch dice, extra-virgin olive oil, garlic , smashed and finely chopped, fresh rosemary, finely chopped, red wine vinegar, chicken stock, kosher salt
    40 min, 17 ingredients
  • Butternut Squash and Pork Lasagna (Anne Burrell) Butternut Squash and Pork Lasagna (Anne Burrell)
    garlic , smashed, ribs celery, cut into 1/2-inch lengths and
    22 More
    garlic , smashed, ribs celery, cut into 1/2-inch lengths, spanish onion, cut into 1-inch dice, fennel bulb, cut into 1/2-inch chunks, extra-virgin olive oil, kosher salt, crushed red pepper, ground pork, tomato paste, dry white wine, pureed canned tomatoes, bay leaves, cinnamon stick, fresh thyme bundle, butternut squash, peeled , quartered lengthwise, seeded and cut into 1/8-inch-thick slices, preferably on a mandoline, extra-virgin olive oil, kosher salt, garlic , smashed, crushed red pepper, assorted wild mushrooms, or any kind you like, stemmed and sliced, washed baby spinach, high-quality fresh ricotta, fresh flat-leaf parsley , leaves picked and finely chopped, grated parmesan
    3 hour 15 min, 24 ingredients
  • Butternut Squash Mostarda (Anne Burrell) Butternut Squash Mostarda (Anne Burrell)
    extra-virgin olive oil, red onion, cut into 1/4-inch dice and
    11 More
    extra-virgin olive oil, red onion, cut into 1/4-inch dice, crushed red pepper, kosher salt, butternut squash, cut into 1/2-inch dice, dried cranberries, sugar, champagne vinegar, orange, peel removed in strips with a veggie peeler and cut into 1/4-inch dice, mustard seeds, dried mustard powder, fresh chives, finely chopped, mustard oil, for drizzling
    1 hour , 13 ingredients
  • Chicken Cacciatore (Anne Burrell) Chicken Cacciatore (Anne Burrell)
    olive oil , as needed, chicken, cut into 8 to 10 pieces and
    11 More
    olive oil , as needed, chicken, cut into 8 to 10 pieces, kosher salt, onions, sliced, crushed red pepper flakes, garlic cloves, smashed and finely chopped, red pepper, cut into 1/2-inch dice, yellow pepper, cut into 1/2-inch dice, cremini mushrooms, cleaned and sliced, dry white wine, italian plum tomatoes , passed through the food mill or pureed, bundle thyme, bay leaves
    1 hour 5 min, 13 ingredients
  • Chicken Cacciatore (Anne Burrell) Chicken Cacciatore (Anne Burrell)
    olive oil , as needed, chicken, cut into 8 to 10 pieces and
    12 More
    olive oil , as needed, chicken, cut into 8 to 10 pieces, kosher salt, onions, sliced, crushed red pepper flakes, garlic cloves, smashed and finely chopped, red pepper, seeded and cut into 1/2-inch dice, yellow pepper, seeded and cut into 1/2-inch dice, cremini mushrooms, cleaned and sliced, dry white wine, italian plum tomatoes , passed through the food mill or pureed, bundle thyme, bay leaves, sauteed haricot verts, see recipe
    1 hour 5 min, 14 ingredients
  • Dry Rubbed Rib Eye with Mushroom Sauce (Anne Burrell) Dry Rubbed Rib Eye with Mushroom Sauce (Anne Burrell)
    generous pinches kosher salt, generous pinch brown sugar and
    28 More
    generous pinches kosher salt, generous pinch brown sugar, cayenne pepper, garlic powder, bone-in rib eye steak, extra-virgin olive oil, shallot, minced, kosher salt, garlic , smashed and finely chopped, cremini mushrooms, stems removed, sliced, shot brandy, veal demi-glaze, fresh sage leaves, finely chopped, chopped fresh chives, extra-virgin olive oil, crispy smashed potatoes , recipe follows, glazed carrots , recipe follows, red bliss or other new potatoes, cut into quarters, kosher salt, extra-virgin olive oil, garlic , smashed and finely chopped, crushed red pepper, kosher salt, baby carrots, tops removed but with a little green left attached, butter, brown sugar, lemon, juiced, garlic , smashed, fresh thyme , leaves picked, cayenne pepper
    50 min, 30 ingredients
  • Frisee Salad with Blue Cheese, Bacon and Hazelnuts (Anne Burrell) Frisee Salad with Blue Cheese, Bacon and Hazelnuts (Anne Burrell)
    high-quality extra-virgin olive oil and
    7 More
    high-quality extra-virgin olive oil, thick slices bacon , cut crosswise into 1/2-inch slices, red wine vinegar, crushed red pepper, crumbled blue cheese , such as roquefort, cabrales, or gongonzola piquante, salt, frisee , tough outer parts removed, washed and spun dry, coarsely chopped toasted hazelnuts
    20 min, 8 ingredients
  • Garlic Chicken with Israeli Couscous (Anne Burrell) Garlic Chicken with Israeli Couscous (Anne Burrell)
    whole garlic bulbs, lemon , zested and juiced and
    19 More
    whole garlic bulbs, lemon , zested and juiced, fresh thyme, leaves only, cumin seeds, toasted and ground, crushed red pepper flakes, kosher salt, extra-virgin olive oil, chicken, cut into 8 to 10 parts, kosher salt, israeli couscous, extra-virgin olive oil, ribs celery , sliced thin on the bias, onion, sliced, crushed red pepper flakes, dry white wine, tomato paste, saffron, zucchini, green part only, cut into 1/2-inch dice, chicken stock, pine nuts, toasted, scallions, white and green , sliced thinly on the bias
    2 hour 30 min, 21 ingredients
  • Lamb Burgers (Anne Burrell) Lamb Burgers (Anne Burrell)
    extra-virgin olive oil and
    32 More
    extra-virgin olive oil, red onions, 1 cut into 1/4-inch dice and 1 sliced for garnish, kosher salt, crushed red pepper, garlic , finely smashed, ground lamb, fresh dill, finely chopped, fresh mint, finely chopped, fresh oregano, finely chopped, zest of 1/2 lemon, whole-wheat pitas , recipe follows, or 4 seeded hamburger buns, pickled feta spread , recipe follows, beefsteak tomato, sliced for garnish, baby spinach, for garnish, warm water, sugar, active dry yeast, bread flour , plus a little more for dusting, whole-wheat flour, cumin seeds, toasted and ground, kosher salt, cayenne pepper, extra-virgin olive oil, plus more for oiling bowl, champagne vinegar, sugar, kosher salt, mint tea bags, bay leaf, fresh mint stems (leaves reserved for something else), optional, fresh dill stems , same deal as the mint stems, fresh oregano stems , same deal as the mint stems, feta, coarsely crumbled, plain greek yogurt
    1 hour 15 min, 33 ingredients
  • Lamb Burgers with Feta Tzatziki Spread (Anne Burrell) Lamb Burgers with Feta Tzatziki Spread (Anne Burrell)
    extra-virgin olive oil and
    21 More
    extra-virgin olive oil, red onions, 1 cut into 1/4-inch dice 1 sliced , forgarnish, kosher salt, crushed red pepper, garlic , finely smashed, ground lamb, fresh oregano, finely chopped, fresh dill, finely chopped, fresh mint, finely chopped, zest of 1/2 lemon, whole wheat pitas or 4 seeded hamburger buns, feta tzatziki spread , recipe follows, beefsteak tomato, sliced, for garnish, baby spinach, for garnish, plain greek yogurt, crumbled feta, white wine vinegar, garlic , smashed and finely chopped, fresh mint , leaves cut into chiffonade, fresh dill, finely chopped, english cucumber, coarsely grated, kosher salt
    1 hour 5 min, 22 ingredients
  • Polenta Cakes with Quick Sausage Sauce (Anne Burrell) Polenta Cakes with Quick Sausage Sauce (Anne Burrell)
    milk, water, bay leaf, cayenne pepper, kosher salt and
    25 More
    milk, water, bay leaf, cayenne pepper, kosher salt, polenta, fresh sage leaves, finely chopped, mascarpone, grated parmigiano-reggiano, plus more for serving, half recipe italian sausage , recipe follows, onion, peeled and diced, fennel bulb, diced, celery rib, diced, garlic, kosher salt, crushed red pepper flakes, extra-virgin olive oil, tomato paste, white wine, tomato puree, pork shoulder (with a good amount of fat), cut into large chunks, garlic, minced, kosher salt, fennel seed, crushed red pepper, ground coriander, ice cold water, oil, hog casing, special equipment : stand mixer with meat grinder and sausage horn attachments
    1 hour 50 min, 30 ingredients
  • Pot Roast 2 (Anne Burrell) Pot Roast 2 (Anne Burrell)
    extra-virgin olive oil, chuck roast , tied, kosher salt and
    14 More
    extra-virgin olive oil, chuck roast , tied, kosher salt, ribs celery, diced, onions, diced, crushed red pepper, garlic , smashed and finely chopped, tomato paste, red wine vinegar, bay leaves, star anise, fresh thyme bundle, orange zest (removed from the with a vegetable peeler), diced butternut squash, diced jerusalem artichokes, dried figs, stems removed and quartered, chicken stock
    3 hour 40 min, 17 ingredients
  • Ratatouille (Anne Burrell) Ratatouille (Anne Burrell)
    extra-virgin olive oil, onion, cut into 1/4-inch dice and
    10 More
    extra-virgin olive oil, onion, cut into 1/4-inch dice, kosher salt, crushed red pepper, garlic , smashed and finely chopped, tomatoes, cut into 1/2-inch dice, bundle fresh thyme, red pepper, stems , seeds and pith removed and cut into 1/2-inch dice, eggplant, cut into 1/2-inch dice, summer squash, cut into 1/2-inch dice, zucchini, cut into 1/2-inch dice, fresh basil leaves , cut into chiffonade
    1 hour 10 min, 12 ingredients
  • Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds (Anne Burrell) Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds (Anne Burrell)
    acorn squash, cut into 1/2-inch rings, seeded and
    9 More
    acorn squash, cut into 1/2-inch rings, seeded, extra-virgin olive oil, kosher salt, portobello mushrooms, cleaned and gills removed, head radicchio trevisano , chiffonade, baby arugula, granny smith apple , julienned and tossed with 1 tsp red wine vinegar, toasted green pumpkin seeds, red wine vinegar, pumpkin seed oil, for garnish
    35 min, 10 ingredients
  • Sauteed Mustard Greens (Anne Burrell) Sauteed Mustard Greens (Anne Burrell)
    extra-virgin olive oil, garlic , smashed and
    4 More
    extra-virgin olive oil, garlic , smashed, crushed red pepper flakes, mustard greens, stems removed, cut into 2-inch pieces and washed , left wet, kosher salt, red wine vinegar
    15 min, 6 ingredients




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